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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

386 dishes

Date
June 2, 1914

Sponsor
Waldorf Astoria

Physical description
23.5x16cm folded; 23.5x32cm open

Call number
1914-0565_wotm

Map this menu!

Dish	Page	Price
Clams: Cherry Stones	2	0.35
Clams: Little Necks	2	0.3
Cavia, Special Importation	2	1.1
Bismarck Herring	2	0.25
Radishes	2	0.25
Olives	2	0.25
Beluga Caviar	2	0.9
Buffet Russe	2	-
Mackerel In Oil	2	0.25
Chutney	2	0.1
Canape Of Caviar	2	0.6
Sweet Pickles	2	0.25
Lyon Sausage	2	0.3
Antipasti	2	0.5
Carciofini	2	0.5
Canape Of Sardines	2	0.3
Sardellen	2	0.25
Cervelat	2	0.3
Celery	2	0.3
Sweet Pickled Mangoes	2	0.2
Herring In Wine	2	0.25
Kieler Sprottenn	2	0.25
Fillets Of Herring In Oil	2	0.25
Sardine Egglets	2	0.5
Royans A La Perigord	2	0.3
Smoked Sardines	2	0.25
Spiced Cucumber Rings	2	0.2
Anchovy Salad	2	0.5
Pea Soup	2	0.25
Julienne Soup	2	0.25
Vermicelli Soup	2	0.25
Tomato Soup	2	0.25
Mongol Soup	2	0.3
Mock Turtle Soup	2	0.3
Croute Au Pot	2	0.25
Petite Marmite Soup	2	0.6
Chicken Okra	2	0.35
Green Turtle Soup	2	0.5
Italian Paste	2	0.25
Gumbo, Creole	2	0.35
Essence Of Tomato Soup	2	0.35
Chicken Broth, Bellevue, Per Cup	2	0.35
Clam Broth Per Cup	2	0.3
English Sole	2	1.25
Fried Soft Shell Crabs	2	0.5
Trout	2	0.5
Saute, Meuniere	2	0.65
Planked Roe Shad (Half)	2	2.5
Whitebait	2	0.4
Eels Matelotte A La Vierge	2	0.4
Weakfish, Meuniere	2	0.45
Striped Bass, Galipoli Sauce	2	0.5
Fillet Of Sole, Rejane	2	0.5
Kingfish, Duglere	2	0.5
Bluefish, Harlequin Sauce	2	0.45
Capon	2	4.0
Squab	2	1.0
Spring Turkey, Giblet Sauce	2	0.65
Beef Per Cut	2	0.5
Mutton	2	0.4
Chicken (Half)	2	1.25
Baby Lamb	2	0.8
Spring Lamb	2	0.65
Celery Fed Duck (Half)	2	1.5
Gosling (Half)	2	2.0
Poussin	2	1.25
Guinea Hen (Half)	2	1.0
Capon (Half)	2	2.0
Chicken (Half)	2	1.0
Spring Duckling (Half)	2	1.5
Squab Chicken (Half)	2	0.8
Squab	2	1.0
Squab Duckling	2	2.25
Spring Turkey (Half)	2	1.75
Hamburg Chicken	2	1.25
French Pullet	2	3.5
English Pheasant	2	3.5
Scotch Grouse	2	3.0
Plover	2	1.25
Red Leg Partridge	2	3.0
Fresh Green Asparagus	2	0.5
Fresh White Asparagus	2	0.4
Fresh Asparagus Tips	2	50.0
Stuffed Tomatoes	2	0.35
Boiled Potatoes (2)	2	0.15
French Asparagus	2	75.0
Baked Potato (1)	2	0.15
Turnips	2	0.25
German Asparagus	2	60.0
Souffle	2	0.35
Spinach	2	0.3
Oyster Bay Asparagus	2	40.0
Potatoes, Anna	2	0.5
Stuffed Eggplant	2	0.35
Corn	2	0.25
Stuffed Green Peppers	2	0.35
Fresh Artichoke	2	0.6
French String Beans	2	0.3
Onions	2	0.25
New Lima Beans	2	0.4
New String Beans	2	0.4
Beets	2	0.25
French Peas	2	0.3
Stewed Tomatoes	2	0.2
New Peas	2	40.0
Okra	2	0.4
White Squash	2	0.3
Stewed Celery	2	0.4
Flageolets	2	0.3
Macaroni	2	0.5
New Carrots	2	0.3
Celery Knobs	2	0.4
Cauliflower, Hollandaise	2	0.35
Spaghetti	2	0.5
Boiled Rice	2	0.25
Tomato Salad	2	0.35
Romaine Salad	2	0.3
Chicken Salad	2	0.65
Cucumber Salad	2	0.35
Lettuce Salad	2	0.3
Waldorf Salad	2	0.35
Chiffonade Salad	2	0.75
Watercress Salad	2	0.3
Lobster Salad	2	0.75
Celery Salad	2	0.35
Port Du Salut	2	0.2
English Cheese	2	0.2
Gorgonzola	2	0.2
Gruyere	2	0.2
Stilton	2	0.2
Canadian Cheese	2	0.2
Imported Dutch Cheese	2	0.2
Cream Cheese	2	0.2
Pont L'evecque	2	0.2
Camembert	2	0.2
Edam	2	0.2
Cheddar Cheese	2	0.2
American Cheese	2	0.2
Roquefort Cheese	2	0.2
Imported Allgauer	2	0.2
Gervais With Individual Bar Le Duc	2	0.4
Neufchatel	2	0.2
Bananas	2	0.2
Sliced Peaches	2	0.4
Apple	2	0.15
Orange	2	0.15
Grapefruit	2	0.35
Peach Or Pear "Au Feu D'enfer"	2	0.75
White Brandy Cherries On Stems	2	0.3
Assorted Cakes	2	0.2
Charlotte Russe	2	0.3
Princess Pear	2	0.4
Eclair	2	0.1
Apple Pie	2	0.25
Cold Rice Pudding	2	0.3
Baba Au Rhum	2	0.25
Savarin Au Kirsch	2	0.5
Wine Jelly	2	0.3
Cup Custard	2	0.35
Caramel Custard	2	0.25
Hazelnut Souffle	2	0.6
Spiced Cantaloupe Or Gooseberries	2	0.3
Bar Le Duc: Red Or White Currant	2	0.25
Strawberry	2	0.4
Ices In Souvenir	2	0.75
Tutti Frutti	2	0.4
Meringue Glacee	2	0.4
Roman Punch	2	0.4
Cafe Parfait	2	0.35
Baked Alaska	2	0.75
Nesselrode Pudding	2	0.5
Chestnut Plombiere	2	0.5
Sorbet Creme De Menthe	2	0.4
Macedoine Of Fruit	2	0.75
Fancy Ices	2	0.5
Biscuit Tortoni	2	0.4
Neapolitan	2	0.35
Vanilla Ice Cream	2	0.3
Strawberry Ice Cream	2	0.3
Mixed Ice Cream	2	0.35
Chocolate Ice Cream	2	0.3
Pistache Ice Cream	2	0.3
Coffee Ice Cream	2	0.3
Apricot Water Ice	2	0.3
Orange Water Ice	2	0.3
Raspberry Water Ice	2	0.3
Pineapple Water Ice	2	0.3
Lemon Water Ice	2	0.3
French Coffee	2	0.15
Turkish Coffee	2	0.2
Bread Or Rolls And Butter Per Person	2	0.1
Apollinaris	2	0.15- 40.25
Johannis	2	0.25- 40.25
Tansan, Japanese Mineral Water	2	0.25- 0.4
Little Necks	3	0.3
Cherry Stones	3	0.35
Caviar, Special Importation	3	1.1
Celeri	3	0.3
Buffet Russe	3	-
Cornichons Doux	3	0.25
Kieler Sprotten	3	0.25
Radis	3	0.25
Olives	3	0.25
Mangoes	3	0.2
Caviar De Beluga	3	0.9
Antipasti	3	0.5
Carciofini	3	0.5
Harengs Au Vin Blanc	3	0.25
Chutney	3	0.1
Salade D'anchois	3	0.5
Sardines Fumees	3	0.25
Canape De Sardines	3	0.3
Saucisson De Lyon	3	0.3
Sardellen	3	0.25
Canape De Caviar	3	0.6
Oeufs De Sarines	3	0.5
Filet De Harengs A L'huile	3	0.25
Cervelat	3	0.3
Royans A La Perigord	3	0.3
Hareng Bismarck	3	0.25
Maquereau A L'huile	3	0.25
Potage De Julienne	3	0.25
Mongole	3	0.3
Puree De Pois	3	0.25
Tomate	3	0.25
Potage Frausse Tortue	3	0.3
Croute Au Pot	3	0.25
Petite Marmite	3	0.6
Vermicelles	3	0.25
Pates D'italie	3	0.25
Consomme De Volaille A La Bellevue Par Tasse	3	0.35
Essence De Tomates	3	0.35
Gombo, Creole	3	0.35
Tortue Verte	3	0.5
Bouillon De Clovisses Per Tasse	3	0.3
Volaille A L'okra	3	0.35
Sole Anglaise	3	1.25
Truite	3	0.5
Blanchaille	3	0.4
Demi Alose Sur Planche	3	2.5
Traute Saute, Meuniere	3	0.65
Anguille Matelotte A La Vierge	3	0.4
Weakfish, Meuniere	3	0.45
Bass Rayee, Sauce Galipoli	3	0.5
Filet De Sole, Rejane	3	0.5
Kingfish, Duglere	3	0.5
Bluefish, Sauce Arlequin	3	0.45
Dinde, Sauce Giblet	3	0.65
Agneau De Serre	3	0.8
Agneau Du Printemps	3	0.65
Pigeonneau	3	1.0
Poulet (Demi)	3	1.25
Chapon	3	4.0
Boeuf	3	0.5
Canard (Demi)	3	1.5
Mouton	3	0.4
Oison (Demi)	3	2.0
Poulet (Demi)	3	1.0
Canneton ((Demi)	3	1.5
P Oulet De Grains (Demi)	3	0.8
Poussin	3	1.25
Pintade (Demie)	3	1.0
Chapon (Demi)	3	2.0
Jeune Canneton	3	2.25
Pigeonneau	3	1.0
Dindonneau (Demi)	3	1.75
Poularde Francaise	3	3.5
Poulet De Hamburg	3	1.25
Grouse Ecossaise	3	3.0
Pluvier	3	1.25
Perdreau	3	3.0
Faisant Anglais	3	3.5
Asperges Nouvelles Verte	3	0.5
Pointes D'asperges Nouvelles	3	0.5
Asperges Nouvelles Blanches	3	0.4
Pommes De Terre Bouillies	3	0.15
Asperges Francaises	3	0.75
Celeri Raves	3	0.4
Asperges Allemandes	3	0.6
Pommes De Terre Anna	3	0.5
Tomates Farcies	3	0.35
Pommes De Soufflees	3	0.35
Asperges D'oyster Bay	3	0.4
Navets	3	0.25
Aubergines Farcies	3	0.35
Pommes Au Four (1)	3	0.15
Epinards	3	0.3
Piments Verts Farcis	3	0.35
Artichaut Frais	3	0.6
Haricots De Lima Nouveaux	3	0.4
Mais	3	0.25
Haricots Verts Francais	3	0.3
Petits Pois Francais	3	0.3
Oignons	3	0.25
Haricots Verts Nouveaux	3	0.4
Betteraves	3	0.25
Petits Pois Nouveaux	3	0.4
Tomates Sautees	3	0.2
Gombo	3	0.4
Flageolets	3	0.3
Courge Blanche	3	0.3
Carottes Nouvelles	3	0.3
Riz Bouilli	3	0.25
Chouxfleurs, Hollandaise	3	0.35
Macaroni	3	0.5
Spaghetti	3	0.5
Chiffonade	3	0.75
Celeri	3	0.35
Concombres	3	0.35
Volaille	3	0.65
Tomates	3	0.35
Romaine	3	0.3
Homard	3	0.75
Laitue	3	0.3
Cresson	3	0.3
Waldorf	3	0.35
Port Du Salut	3	0.2
Gorgonzola	3	0.2
Canadien Fromage	3	0.2
Gruyere	3	0.2
Stilton	3	0.2
Fromage Hollande Importe	3	0.2
Canadien	3	0.2
Camembert	3	0.2
Fromage A La Creme	3	0.2
Pont L'evecque	3	0.2
Americain Fromage	3	0.2
Cheddar	3	0.2
Neufchatel	3	0.2
Anglais Fromage	3	0.2
Roquefort Fromage	3	0.2
Allgauer Importe	3	0.2
Edam	3	0.2
Gervais Avec Bar Le Duc	3	0.4
Pomme	3	0.15
Pamplemousse	3	0.35
Bananes	3	0.2
Peches En Tranches	3	0.4
Orange	3	0.15
Cerises Blanches A L'eau De Vie	3	0.3
Poire Princesse	3	0.4
Confitures De Bar Le Duc Groseilles Rouges	3	0.25
Confitures De Bar Le Duc Groseilles Blanches	3	0.25
Fraises	3	0.4
Peche Au Poire "Au Feu D'enfer"	3	0.75
Tarte Aux Pommes	3	0.25
Gateaux Assortis	3	0.2
Charlotte Russe	3	0.3
Pouding Au Riz Froid	3	0.3
Eclairs	3	0.1
Souffle Aux Noisettes	3	0.6
Creme Caramel	3	0.25
Gelee Au Vin	3	0.3
Baba Au Rhum	3	0.25
Savarin Au Kirsch	3	0.5
Groseilles A Maquereaux Ou Cantaloupe Epicees	3	0.3
Creme Renversee	3	0.35
Glaces En Souvenir	3	0.75
Pouding Nesselrode	3	0.5
Sorbet Creme De Menthe	3	0.4
Plombiere Aux Marrons	3	0.5
Tutti Frutti	3	0.4
Meringue Glacee	3	0.4
Cafe Parfait	3	0.35
Punch Romaine	3	0.4
Pouding Alaska	3	0.75
Glaces De Fantaisie	3	0.5
Macedoine De Fruits	3	0.75
Neapolitain	3	0.35
Biscuit Tortoni	3	0.4
Glaces De Fraises Vanille	3	0.3
Glaces De Fraises Pistache	3	0.3
Glaces De Fraises Chocolat	3	0.3
Melangee	3	0.35
Glaces De Fraises Cafe	3	0.3
Glaces A L'eau, Abricot	3	0.3
Glaces A L'eau, Ananas	3	0.3
Glaces A L'eau, Orange	3	0.3
Glaces A L'eau, Citron	3	0.3
Glaces A L'eau, Framboises	3	0.3
Cafe Turc	3	0.2
Demi Tasse	3	0.15
Bread And Butter	3	0.1
Apollinaris	3	0.15- 40.25
Johannis	3	0.25- 40.25
Tansan, Japanese Mineral Water	3	0.25- 0.4