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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

148 dishes

Date
June 6, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0574_wotm

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Dish Page Price
Grapefruit, Supreme 1 0.75
Cherry Stone Clams 1 0.35
Little Neck Clams 1 0.3
Bluepoint Oysters 1 0.3
Lobster Cocktail 1 0.7
Crab Flake Cocktail 1 0.6
Cream Of Watercress Soup 1 0.3
Consommé With Noaille 1 0.25
Mutton Broth, Scotch Style 1 0.25
Windsor Soup 1 0.25
Bisque Of Hard Shell Crabs 1 0.3
Caviar, Special Importation 1 1.1
Lettuce Leaves, Provençale 1 0.4
Salted Nuts 1 0.25
Beluga Caviar 1 0.9
Pickled Figs 1 0.3
Fillets Of Herring 1 0.25
Chow Chow 1 0.25
Sweet Pickles 1 0.25
Cervelat 1 0.3
Celery 1 0.3
Olives 1 0.25
Radishes 1 0.25
Fried Soft Shell Crabs 1 0.5
Fried Frog's Legs 1 1.25
English Sole, Fried 1 1.25
Fillet Of Sole, Sicilienne 1 0.5
Halibut, Maximilian Sauce 1 0.4
Whitefish, Bearnaise Sauce 1 0.45
Spanish Mackerel, Paprika 1 0.45
Weakfish, Pondichery 1 0.35
Fried Porgies, Remoulade Sauce 1 0.35
Fried Oyster Crabs 1 0.65
Planked Roe Shad (Half) 1 2.5
Brook Trout 1 0.5
Sweetbread, Judic 1 0.75
Half Squab Chicken, Maryland 1 1.1
Sirloin Steak, Sam Ward 1 1.75
Half Partridge, Brabaconne 1 1.5
Crabmeat, Astoria 1 1.5
Baby Lamb Pilaff 1 0.6
Mousse Of Chicken, Swedish Style 1 0.5
Squab A La Thiers 1 1.25
Coquille Of Oyster Crabs, Bellevue 1 0.65
Galantine Of Capon 1 0.75
Veal, Bourgeoise 1 0.45
Beef In Daube 1 0.45
Artichoke Salad 1 0.4
Roast Turkey, Giblet Sauce 1 0.65
Roast Beef, Per Cut 1 0.5
Roast Mutton 1 0.4
Roast Half Chicken 1 1.25
Roast Baby Lamb 1 0.8
Roast Spring Lamb 1 0.65
Roast Duckling (Half) 1 1.5
Broiled Spring Turkey (Half) 1 1.75
Broiled Squab Duckling 1 2.25
English Pheasant 1 3.5
Plover 1 1.25
Red Leg Partridge 1 3.0
Scotch Grouse 1 3.0
Sorbet Au Kirsch 1 0.4
Artichoke 1 0.6
Fresh White Asparagus 1 0.4
Fresh Green Asparagus 1 0.5
Green Peas 1 0.4
Green Corn 1 0.75
Fresh Asparagus Tips Au Gratin 1 0.5
Bermuda Potatoes 1 0.25
Broiled Fresh Mushrooms 1 0.55
Boiled New Potatoes 1 0.2
Rice With Curry 1 0.5
Okra, German Style 1 0.4
Potatoes, Follette 1 0.2
Bermuda Onions With Cream 1 0.3
Romaine And Hot House Cantaloupe 1 0.5
Dandelion Salad 1 0.35
Tomato Salad 1 0.35
Fresh Fruit Salad 1 0.4
Fatima Salad 1 0.5
Chicory Salad 1 0.3
Cherry Tomatoes 1 0.4
Escarole Salad 1 0.3
Cucumber Salad 1 0.35
Lettuce 1 0.3
Alligator Pear Salad 1 0.4
Canadian 1 0.2
Brie 1 0.2
Dutch 1 0.2
Port Salut 1 0.2
Allgauer 1 0.2
Pont L'eveque 1 0.2
Camembert 1 0.2
Roquefort 1 0.2
Gorgonzola 1 0.2
Edam 1 0.2
Stilton 1 0.2
Gruyere 1 0.2
Cream Cheese 1 0.2
Cottage Cheese 1 0.2
Liederkranz 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Black Hot House Grapes 1 2.5
Hot House Waldorf Cantaloupe 1 0.6
California Cantaloupe 1 0.4
Sliced Peaches 1 0.4
Apricots 1 0.35
Watermelon 1 0.4
Pear 1 0.25
Blackberries Or Blueberries 1 0.4
Fresh California Cherries 1 0.5
Fresh Strawberries 1 0.4
Florida Or California Orange 1 0.15
Apple 1 0.15
Malaga Grapes 1 0.4
Mango Tart 1 0.15
Rice Custard Pie 1 0.25
Baba Au Marsala 1 0.25
White Wine Jelly 1 0.3
Fresh Strawberry Tartlet 1 0.25
Strawberry Short Cake 1 0.5
Pineapple Pie 1 0.25
Hickoryisques 1 0.3
Assorted Cakes 1 0.2
Princess Pear 1 0.4
Cherry Jubilee 1 0.5
Pear "Au Feu D'enfer" 1 0.75
Preserved Skinless Figs 1 0.3
Stuffed Prunes 1 0.3
Ices In Souvenir 1 0.75
Tutti Frutti Ice Cream 1 0.4
Anisette Mousse 1 0.4
Glace Marquise 1 0.6
Vanilla Ice Cream 1 0.3
Pistache Ice Cream 1 0.3
Extra Special Heavy Cream 1 0.15
Peach Melba 1 0.6
Pear Melba 1 0.6
Crushed Strawberry Ice Cream 1 0.4
Cafe Parfait 1 0.35
French Coffee 1 0.15
Turkish Coffee 1 0.2
Bread And Butter 1 0.1
Rolls And Butter 1 0.1
Iced Coffee 1 0.25
Iced Tea 1 0.25
Apollinaris 1 0.15- 40.25
Johannis 1 0.25- 40.25