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Little Roma Restaurant

Name
Little Roma Restaurant

Location
Little Roma Restaurant

221 dishes

Date
June 9, 1914

Sponsor
Little Roma Restaurant

Physical description
35.5x18.5cm

Call number
1914-0601_wotm

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Dish Page Price
Lb. Box Of Pasta De Guayava 1 0.4
Lb. Box Of Best Guava Jelly 1 0.4
Little Neck Clams 1 0.25
Little Neck Clam Cocktail 1 0.3
Cherrystone Clams 1 0.3
Cherrystone Clams Cocktail 1 0.35
Tonno 1 0.5
Salted Almonds 1 0.3
Anchovy Salad 1 0.5
Boneless Sardines, Box 1 0.5
Antipasto Sole 1 0.5
Caviar 1 1.0
Olives 1 0.15
Chow Chow 1 0.15
Prescuitto Italiano 1 0.5
Pickled Walnuts 1 0.15
Chutney 1 0.15
Salame 1 0.4
Assorted Hors D'oeuvre 1 0.5- 0.8
Antipasto, Genova Finest Appetizer In Olive Oil 1 0.5
Chicken Giblet Soup A L'anglaise With Rice 1 0.2- 0.0
Cold Cream Of Tomatoes Soup, Cup 1 0.25
Jellied Consomme, Cup 1 0.2
Cold Minestrone A La Milanaise 1 0.25
Tomato Soup With Rice 1 0.25- 0.5
Puree Soup, Mongole 1 0.25- 0.0
Vermicelli Soup 1 0.25- 0.5
Consomme, Printaniere 1 0.25- 0.4
Mock Turtle Soup 1 0.3- 0.75
Cup Of Consomme 1 0.15
Chicken Broth With Rice 1 0.25- 40.0
Consomme, Italian Paste 1 0.2- 0.35
Cup Of Chicken Consomme 1 0.2
Broiled Live Lobster, Whole 1 1.5
Whole Cold Lobster, Mayonnaise 1 1.5
Half Cold Lobster, Mayonnaise 1 0.8
Lobster A La Newburg In Chafing Dish 1 1.5
Bismarck Herring, Potato Salad 1 0.5
Cold Eggs A La Russe 1 0.5
Vienna Schnitzel, Tomato Sauce, Romaine Braise 1 0.55
Special Broiled Sweetbreads With Fresh Mushrooms And New Peas 1 0.8
Roast Beef Hash Browned With Green Pepper 1 0.5
Broiled Mutton Kidneys With Bacon, Potatoes Julienne 1 0.6
Cold Beef A La Mode In Jelly A La Russe, String Bean Salad 1 0.55
Hamburger Steak, Smothered Onions, Potatoes O'brien 1 0.6
Half Roast Spring Chicken, Mixed Salad 1 0.75
Fresh Asparagus With Eggs A La Pavese 1 0.65
Planked Small Steak A La Little Roma 1 0.7
Cold Boned Capon With Jelly And Stuffed Tomato A La Little Roma 1 0.8
Fresh Mushrooms, Broiled, Sous Cloche 1 0.75
Fresh Mushrooms Newburg 1 0.75
Hot Imported Frankfurter, Potato Salad 1 0.5
Cold Imported Frankfurter, Potato Salad 1 0.5
Hot Imported Frankfurter, Potato Salad, With Imported Sauerkraut 1 0.55
Cold Imported Frankfurter, Potato Salad With Imported Sauerkraut 1 0.55
Spaghetti With Chicken Liver 1 0.45
Spaghetti With Mushrooms 1 0.45
Spaghetti A L'italienne 1 0.4
Spaghetti Au Gratin 1 0.4
Spaghetti Sicilienne 1 0.5
Spaghetti, Bolognese 1 0.5
Prime Ribs Of Beef Extra Cut 1 0.75
Prime Ribs Of Beef 1 0.5
Pork And Beans, Boston Style, Hot, Jar 1 0.5
Pork And Beans, Boston Style, Cold, Jar 1 0.5
Broiled Chicken, Whole 1 1.4
Broiled Chicken, Half 1 0.75
Chicken En Cassserole, Whole 1 1.75
Chicken, Maryland, Whole 1 1.75
Chicken, Maryland, Half 1 0.9
Pickled Lamb's Tongue, Potato Salad 1 0.5
Cold Roast Beef, Potato Salad 1 0.5
Cold Sliced Chicken 1 0.7
Combination Cold Cuts With Potato Salad 1 0.6
Cold Virginia Ham, Macedoine Salad 1 0.65
Cold Ham, Potato Salad 1 0.5
Cold Smoked Beef Tongue 1 0.6
Caviar Sandwich 1 0.5
Club Sandwich 1 0.35
Roast Beef Sandwich 1 0.2
Chicken Sandwich 1 0.2
Caviar Sandwich On Toast 1 0.9
Sardine Sandwich 1 0.2
Ham Sandwich 1 0.15
Tongue Sandwich 1 0.25
Cheese Sandwich 1 0.15
Hot Roast Beef Sandwich 1 0.3
Fried Eggs, Three 1 0.4
Scrambled Eggs On Toast 1 0.45
Boiled Eggs, Three 1 0.4
Eggs A L'alice 1 0.6
Poached Eggs, Three On Toast 1 0.5
Ham And Eggs 1 0.5
Bacon And Eggs 1 0.5
Omelette Espagnole 1 0.6
Peas Omelette 1 0.5
Parsley Omelette 1 0.5
Omelette Aux Tomates 1 0.5
Eggs A La Roma 1 0.6
Eggs Au Gratin 1 0.5
Plain Omelette 1 0.45
Omelette With Ham 1 0.5
Omelette With Bacon 1 0.5
Sirloin, For One 1 0.6
Sirloin, For One With Mushrooms 1 0.85
Sirloin, For One, Bordelaise 1 0.85
Sirloin, For One, Bearnaise 1 0.85
Sirloin, For One, En Casserole 1 0.85
Sirloin, For One, A La Stanley 1 0.85
Sirloin, For Two 1 1.0
Sirloin, For Two With Mushrooms 1 1.4
Sirloin, For Two, Bordelaise 1 1.4
Sirloin, For Two, A La Stanley 1 1.4
Sirloin, For Two, Bearnaise 1 1.4
Sirloin, For Two, En Casserole 1 1.4
Sirloin, For Three 1 1.4
Sirloin, For Three With Mushrooms 1 2.0
Sirloin, For Three, Bordelaise 1 2.0
Sirloin, For Three, A La Stanley 1 2.0
Sirloin, For Three, Bearnaise 1 2.0
Sirloin, For Three, En Casserole 1 2.0
Tenderloin, For One 1 0.7
Tenderloin, For One With Mushrooms 1 0.95
Tenderloin, For One, A La Stanley 1 0.95
Tenderloin, For One, Bordelaise 1 0.95
Tenderloin, For One, Bearnaise 1 0.95
Tenderloin, For One, En Casserole 1 0.95
Tenderloin, For Two 1 1.1
Tenderloin, For Two With Mushrooms 1 1.5
Tenderloin, For Two, Bearnaise 1 1.5
Tenderloin, For Two, Bordelaise 1 1.5
Tenderloin, For Two, A La Stanley 1 1.5
Tenderloin, For Two, En Casserole 1 1.5
Mutton Chops (2) 1 0.5
Lamb Chops (3) 1 0.6
Broiled Ham 1 0.5
Broiled Bacon 1 0.5
Broiled Virginia Ham And Cepes, Colbert 1 0.75
Boiled Rice 1 0.2
Asparagus, Hot 1 0.6
Asparagus, Cold 1 0.6
String Beans 1 0.25
Lima Beans 1 0.25
Fancy Peas 1 0.2
Cepes, Bordelaise 1 0.75
Spinach With Egg 1 0.3
Peas 1 0.25
Succotash 1 0.25
Fancy String Beans 1 0.3
Fried Egg Plant 1 0.3
French Fried Potatoes 1 0.15
Julienne Potatoes 1 0.2
Sautees Potatoes 1 0.2
Baked Potatoes 1 0.15
Mashed Potatoes 1 0.15
Lyonnaise Potatoes 1 0.2
Boiled Potatoes 1 0.1
Hashed Browned Potatoes 1 0.15
Potatoes Hashed In Cream 1 0.2
Potatoes Au Gratin 1 0.25
Sliced Tomatoes Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Celery Salad 1 0.35
Chiffonade Salad 1 0.5
Chicken Salad 1 0.75
Salade Roma 1 0.4
Lobster Salad 1 0.9
Lettuce Salad 1 0.35
Mayonnaise, Extra 1 0.1
Potato Salad 1 0.2
Diplomatic Pudding Au Marasquin 1 0.2
Cup Custard Au Caramel 1 0.15
Fruit Tarts, Home Made 1 0.15
Rice Pudding A La Vanille 1 0.15
Home Made Rice Pudding 1 0.15
Cafe Parfait 1 0.3
Vanilla Ice Cream 1 0.2
Mixed Ice 1 0.25
Meringue Glacee 1 0.25
Bisquit A La Roma 1 0.25
Chocolate Ice Cream 1 0.2
Eclairs 1 0.1
Stewed Prunes 1 0.15
Baba Au Rhum 1 0.15
Lalla Rookh 1 0.25
Omelette Au Rhum 1 0.5
Omelette Au Confiture 1 0.5
Omelette Au Kirsch 1 0.5
Guava Jelly 1 0.15
Fresh Strawberry Ice Cream 1 0.2
Pasta De Guayaba 1 0.15
Candied Cherries 1 0.25
Preserved Cherries 1 0.25
Vantine's Preserved Figs 1 0.25
Preserved Whole Orange Cling Peaches 1 0.2
Pont L'eveque 1 0.25
Parmesan Cheese 1 0.2
Gruyere 1 0.25
Roquefort 1 0.25
Old English Stilton 1 0.25
Port Du Salut Cheese 1 0.25
American Cheese 1 0.2
Gorgonzola 1 0.25
Cream Cheese 1 0.2
Apples 1 0.15
Bananas 1 0.15
Oranges 1 0.15
Assorted Fruit 1 0.25
Demi Tasse 1 0.1
Coffee With Cream 1 0.15
Small Pot Of Tea 1 0.15
Chocolate, Cup 1 0.15
Cocoa, Cup 1 0.15
Pot Of Coffee With Cream 1 0.35
Iced Coffee 1 0.15
Milk 1 0.1
Iced Tea 1 0.15
Pot Of Coffee 1 0.25
Wines 1 -
Table Delicacies 1 -
Liquors 1 -