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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

458 dishes

Date
June 13, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13cm

Call number
1914-0613_wotm

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Dish Page Price
Grapefruit Supreme 1 0.75
Cherry Stones 1 0.35
Clams: Little Necks 1 0.3
Oysters: Bluepoints 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.7
Hodge Podge 1 0.25
Cream Of Lima Beans 1 0.3
Consomme Bellevue 1 0.25
Chicken Broth 1 0.35
Chicken Okra 1 0.4
Consumme 1 0.3
Tomato Broth 1 0.3
Clam Broth 1 0.3
Olives 1 0.25
Beluga Caviar 1 0.9
Black Radishes 1 0.25
Fillets Of Herring 1 0.25
Celery 1 0.3
Cavaiar, Special Importation 1 1.1
Fried Soft Shell Crabs 1 0.5
English Sole, Fried 1 1.25
Terrapin, Maryland 1 3.5
Halibut, Cream Sauce 1 0.4
Scrod, Boston Style 1 0.6
Weakfish, Pondichery 1 0.35
Whitefish Saute, Fines Herbes 1 0.45
Half Broiled Lobster, Maitre D'hotel 1 0.75
Mussels, Florentine 1 0.85
Brook Trout 1 0.5
Fried Oyster Crabs 1 0.65
Planked Roe Shad (Half) 1 2.5
Broiled Roe Shad 1 0.6
Egg, Capeline 1 0.3
Half Guinea Hen With Macedoine 1 1.25
Beef Stew, Bourguignonne 1 0.45
Calf's Feet, Mariniere 1 0.4
Weiner Schnitzel With Egglplant, Tomato Sauce 1 0.65
Broiled Mutton Kidney With Ham 1 0.45
Lamb Chop, Louisannaise 1 0.5
Half Partridge Broiled With Bacon 1 1.75
Sweetbread A La Lieb 1 0.9
Mixed Grill 1 0.85
Trout In Jelly 1 0.5
Egg, Ravigotte 1 0.3
Veal, Bourgeoise 1 0.45
Squab 1 1.0
Boiled Beef Salad, Parisienne 1 0.4
Chicken Pie, Orleanais 1 0.75
Chicken (Half) 1 1.25
Mutton 1 0.4
Beef, Per Cut 1 0.5
Spring Turkey, Giblet Sauce 1 0.65
Baby Lamb 1 0.8
Spring Lamb 1 0.65
Spring Turkey (Half) 1 1.75
Squab Duckling 1 2.25
Spring Duckling (Half) 1 1.5
Squab 1 1.0
Guinea Chick (Half) 1 1.0
Squab Chicken (Half) 1 0.8
Chicken (Half) 1 1.0
Poussin 1 1.25
Plover 1 1.25
Red Leg Partridge 1 3.0
Scotch Grouse 1 3.0
English Pheasant 1 3.5
Fresh White Asparagus 1 0.4
Fresh Green Asparague 1 0.5
New String Beans 1 0.4
Baked Fresh Asparagus Tips 1 0.5
Green Corn 1 0.75
Green Peas 1 0.4
Bermuda Potatoes 1 0.25
Artichoke 1 0.6
Boiled New Potatoes 1 0.2
Cauliflower, Hollandaise Sauce 1 0.35
Stewed Potatoes In Cream 1 0.2
Puree Of Squash 1 0.3
Stuffed Eggplant 1 0.35
Romaine And Orange 1 0.4
Dandelion 1 0.35
Alligator Pear 1 0.4
Tomato 1 0.35
Cucumber 1 0.35
Chicory 1 0.3
Cherry Tomatoes 1 0.4
Celery 1 0.3
Lettuce 1 0.3
Escarole 1 0.3
Brie Cheese 1 0.2
Port Salut Cheese 1 0.2
Pont L'eveque Cheese 1 0.2
Allgauer Cheese 1 0.2
Dutch Cheese 1 0.2
Canadian Cheese 1 0.2
Gorgonzola Cheese 1 0.2
Gruyere Cheese 1 0.2
Roquefort Cheese 1 0.2
Stilton Cheese 1 0.2
Cream Cheese 1 0.2
Cottage Cheese 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Liederkranz Cheese 1 0.2
Fresh California Cherries 1 0.5
Black Hot House Grapes 1 2.5
Sliced Peaches 1 0.4
Apricots 1 0.35
California Cantaloupe 1 0.4
Watermelon 1 0.4
Plums 1 0.35
Blueberries 1 0.4
Blackberries 1 0.4
Apple 1 0.15
California Orange 1 0.15
Florida Orange 1 0.15
Fresh Strawberries 1 0.4
Pear 1 0.25
Malaga Grapes 1 0.4
Boston Cherry Pie 1 0.25
Apricot Pie 1 0.25
Apple Turnover 1 0.15
Bread And Butter Pudding 1 0.25
Princess Pear 1 0.4
Strawberry Short Cake 1 0.5
Fresh Strawberry Tartlet 1 0.25
Stewed Pear 1 0.3
Preserved Skinless Figs 1 0.3
Assorted Cakes 1 0.2
Stuffed Figs And Dates 1 0.3
Peach "Au Feu D'enfer" 1 0.75
Stewed Fresh Rhubarb 1 0.25
Ices In Souvenir 1 0.75
Maple Ice Cream 1 0.3
Apricot Water Ice 1 0.3
Crushed Strawberry Ice Cream 1 0.4
Cafe Parfait 1 0.35
Fancy Ice 1 0.5
Pear Melba 1 0.6
Chocolate Parfait 1 0.35
Extra Special Heavy Cream 1 0.15
Peach Melba 1 0.6
Turkish Coffee 1 0.2
Bread And Butter 1 0.1
French Coffee 1 0.15
Rolls And Butter 1 0.1
Iced Tea 1 0.25
Iced Coffee 1 0.25
Apollinaris 1 0.15- 40.25
Johannis 1 0.25- 40.25
Coupe Waldorf 2 1.0
Cherry Stone Clams 2 0.35
Bluepoints 2 0.3
Little Necks 2 0.3
Fried Clams 2 0.6
Clam Fritters 2 0.6
Lobster Cocktail 2 0.7
Royans A La Perigord 2 0.3
Crab Flake Cocktail 2 0.6
Caviar, Special Importation 2 1.1
Buffet Russe 2 -
Beluga Caviar 2 0.9
Anchovies 2 0.5
Mackerel In Oil 2 0.5
Lyon Sausage 2 0.3
Celery 2 0.3
Pickled Lamb's Tongue 2 0.25
Bismarck Herring 2 0.25
Harengs De Fecamp 2 0.25
Chicken Broth 2 0.35
Cold Chicken Broth, Bellevue 2 0.35
Hot Chicken Broth 2 0.35
Hot Chickern Broth, Bellevue 2 0.35
Cold Consomme 2 0.3
Hot Consomme 2 0.3
Cold Clam Broth 2 0.3
Hot Clam Broth 2 0.3
Soft Clams, Ancienne 2 0.9
Soft Shell Crabs 2 0.5
Lobster Croquette 2 0.35
Stuffed Crab 2 0.65
Half Broiled Lobster 2 0.75
Lobster, Bonnefoy 2 1.75
Lobster Newburg 2 1.75
Welsh Rarebit 2 0.5
Yorkshire Buck 2 0.7
Scotch Woodcock 2 0.6
Fried Oyster Crabs 2 0.65
Devilled Kidneys 2 0.5
Crab Meat, Creole 2 1.5
Sweetbread, Gourmet 2 0.75
Chicken A La King 2 1.75
Devilled Stuffed Lobster 2 0.65
Bouchee, Jardinette 2 0.5
Canape, Lorenzo 2 0.75
Mignon Of Lamb, Colbert 2 0.75
Broiled Sweetbread 2 0.65
Broiled Squab 2 1.0
Broiled Chicken (Half) 2 1.0
Broiled Hamburg Chicken 2 1.25
Broiled Guinea Hen (Half) 2 1.0
Tournedos Of Fillet, Bearnaise Sauce 2 0.9
Royal Squab 2 1.25
French Asparagus 2 0.75
Oyster Bay Asparagus 2 0.4
Broiled Fresh Mushrooms 2 0.55
Fresh Green Asparagus 2 0.5
Artichoke 2 0.6
Red Leg Partridge 2 3.0
Plover 2 1.25
Scotch Grouse 2 3.0
Mixed Cold Meat With Chicken 2 1.1
Mixed Cold Meat With Virginia Ham 2 1.4
Mixed Cold Meat 2 0.9
Cold Tongue 2 0.35
Pate De Foie Gras 2 0.6
Cold Westphalian Ham 2 0.5
Cold Squab 2 1.0
Cold Chicken And Ham Pie 2 0.75
Cold Boned Capon 2 0.75
Cold Virginia Ham 2 0.5
Chaudfroid Jeannette 2 0.75
Sliced Cold Chicken 2 0.65
Cold Squab Chicken (Half) 2 0.8
Cold Chicken (Half) 2 1.25
Cold Boneless Squab 2 1.25
Club Sandwich 2 0.4
Chicken Sandwich 2 0.3
Ham Sandwich 2 0.25
Tongue Sandwich 2 0.25
Caviar Sandwich 2 0.6
Ham Sandwich A La Rex 2 0.3
Sardine Sandwich 2 0.3
Pate De Foie Gras Sandwich 2 0.5
Virginia Ham Sandwich 2 0.4
Roast Beef Sandwich 2 0.3
Tomato Salad 2 0.35
Romaine Salad 2 0.3
Waldorf Salad 2 0.35
Crab Meat Salad 2 0.7
Salad Francillon 2 0.5
Salad Italienne 2 0.6
Lobster Salad 2 0.75
Chicken Salad 2 0.65
String Beans Salad 2 0.4
Asparagus Tips Salad 2 0.4
Canadian Cheese 2 0.2
Port Salut Cheese 2 0.2
Brie Cheese 2 0.2
Dutch Cheese 2 0.2
Pont L'eveque Cheese 2 0.2
Edam Cheese 2 0.2
Stilton Cheese 2 0.2
Roquefort Cheese 2 0.2
Gruyere Cheese 2 0.2
Gervais Cheese With Individual Bar Le Duc 2 0.2
Liederkranz Cheese 2 0.2
Cottage Cheese 2 0.2
Pear "Au Feu D'enfer" 2 0.75
Peach "Au Feu D'enfer" 2 0.75
Waldorf Omelette Souffle 2 0.75
Omelette Soufflee 2 0.6
Cold Rice Pudding 2 0.3
Meringue Glace Panache 2 0.45
Baba Au Rum 2 0.25
Eclair 2 0.1
Charlotte Russe 2 0.3
Cup Custard 2 0.35
Savarin Chantilly 2 0.25
Caramel Custard 2 0.25
Assorted Cakes 2 0.2
Preserved Satsuma Plums 2 0.35
Wine Jelly 2 0.3
Stuffed Prunes 2 0.3
Stewed Fresh Pears 2 0.3
Rhubarb 2 0.25
Ices In Souvenir 2 0.75
Baked Alaska 2 0.75
Neapolitan Ice Cream 2 0.35
Roman Punch 2 0.4
Sorbet Creme Yvette 2 0.4
Chestnut Plombière 2 0.5
Nesselrode Pudding 2 0.5
Macedoine Of Fruits 2 0.75
Cafe Parfait 2 0.35
Tutti Frutti 2 0.4
Biscuit Tortoni 2 0.4
Strawberry Ice Cream 2 0.3
Pistache Ice Cream 2 0.3
Vanilla Ice Cream 2 0.3
Coffee Ice Cream 2 0.3
Chocolate Ice Cream 2 0.3
Mixed Ice Cream 2 0.35
Raspberry Water Ice 2 0.3
Orange Water Ice 2 0.3
Apricot Water Ice 2 0.3
Pineapple Water Ice 2 0.3
Lemon Water Ice 2 0.3
Turkish Coffee 2 0.2
Extra Special Heavy Cream 2 0.15
French Coffee 2 0.15
Bread And Butter 2 0.1
Rolls And Butter 2 0.1
Johannis 2 0.25- 40.25
Apollinaris 2 0.15- 40.25
Grapefruit Supreme 3 0.75
Oysters, Bluepoints 3 0.3
Clams, Little Neck 3 0.3
Clams, Cherry Stones 3 0.35
Crab Flake Cocktail 3 0.6
Lobster Cocktail 3 0.7
Consomme Vendeene 3 0.25
Cream Of Lima Beans 3 0.3
Mutton Broth, Scotch Style 3 0.25
Bisque Of Clams 3 0.3
Soup, Maurice 3 -
Caviar, Special Importation 3 1.1
Black Radishes 3 0.25
Gondole A La Duss 3 0.4
Fillets Of Herring 3 0.25
Pickled Figs 3 0.3
Beluga Caviar 3 0.9
Salted Nuts 3 0.25
Sweet Pickles 3 0.25
Cervelat 3 0.3
Celery 3 0.3
Chow Chow 3 0.25
Radishes 3 0.25
Olives 3 0.25
English Sole, Fried 3 1.25
Fried Soft Shell Crabs 3 0.5
Terrapin, Newburg 3 3.5
Fillet Of Sole, Veronique 3 0.5
Redsnapper, Regnault 3 0.45
Sea Bass, Mathilde 3 0.5
Fried Porgies, Remoulade Sauce 3 0.35
Spanish Mackerel, Gourmet Sauce 3 0.45
Halibut, Mousseline Sauce 3 0.4
Whitefish, Bearnaise Sauce 3 0.45
Planked Roe Shad (Half) 3 2.5
Brook Trout 3 0.5
Fried Oyster Crabs 3 0.65
Frogs Legs Saute, Fines Herbes 3 1.5
Grenadin Of Fillet, Roussel 3 0.65
Coquille Of Chicken, Frascati 3 0.75
Hamburg Chicken, Bourgeoise 3 1.5
Noisette Of Veal, Renaissance 3 0.65
Breast Of Grouse, Port Wine Sauce 3 1.5
Rack Of Baby Lamb With Asparagus Tips 3 1.25
Cheese Fondu 3 0.4
Brooke Trout In Jelly 3 0.5
Pickled Lamb's Tongue 3 0.25
Galantine Of Capon 3 0.75
Cold Virginia Ham 3 0.5
Boneless Squab Chaudfroid 3 1.25
Francillon Salad 3 0.5
Roast Turkey, Giblet Sauce 3 0.65
Roast Beef, Per Cut 3 0.5
Roast Mutton 3 0.4
Roast Half Chicken 3 1.25
Roast Spring Lamb 3 0.65
Roast Baby Lamb 3 0.8
Roast Duckling (Half) 3 1.5
Broiled Spring Turkey (Half) 3 1.75
Broiled Squab Duckling 3 2.25
Red Leg Partridge 3 3.0
Plover 3 1.25
Scotch Grouse 3 3.0
English Pheasant 3 3.5
Sorbet Chartreuse 3 0.4
Fresh Green Asparagus 3 0.5
Artichoke 3 0.6
Fresh White Asparagus 3 0.4
Fresh Asparagus Tips Au Gratin 3 0.5
Green Corn 3 0.75
Green Peas 3 0.4
Boiled New Potatoes 3 0.2
Bermuda Potatoes 3 0.25
Broiled Fresh Mushrooms 3 0.55
Potatoes, Marquise 3 0.2
Stuffed Green Pepper 3 0.35
Celery With Gravy 3 0.4
Spinach 3 0.3
Fried Eggplan, French Style 3 0.3
Romaine And Cantaloupe Salad 3 0.4
Tomato Salad 3 0.35
Chicory Salad 3 0.3
Fresh Fruit Salad 3 0.4
Dandelion Salad 3 0.35
Long Island Salad 3 0.65
Cherry Tomatoes 3 0.4
Cucumber Salad 3 0.35
Alligator Pear Salad 3 0.4
Lettuce Salad 3 0.3
Escarole Salad 3 0.3
Allgauer Cheese 3 0.2
Canadian Cheese 3 0.2
Brie Cheese 3 0.2
Pont L'eveque Cheese 3 0.2
Port Salut Cheese 3 0.2
Dutch Cheese 3 0.2
Gorgonzola Cheese 3 0.2
Stilton Cheese 3 0.2
Roquefort Cheese 3 0.2
Gruyere Cheese 3 0.2
Edam Cheese 3 0.2
Liederkranz Cheese 3 0.2
Gervais Cheese With Individual Bar Le Duc 3 0.4
Cottage Cheese 3 -
Cream Cheese 3 0.2
Fresh California Cherries 3 0.5
Black Hot House Grapes 3 2.5
Sliced Peaches 3 0.4
Watermelon 3 0.4
California Cantaloupe 3 0.4
Apricots 3 0.35
Pear 3 0.25
Blackberries 3 0.4
Blueberries 3 0.4
Plums 3 0.35
Fresh Strawberries 3 0.4
Florida Orange 3 0.15
California Orange 3 0.15
Malaga Grapes 3 0.4
Apple 3 0.15
Baba Au Rhum 3 0.25
Caramel Custard Pie 3 0.25
French Blueberry Tart 3 0.15
Cream Malakoff 3 0.3
Fresh Strawberry Tartlet 3 0.25
Peach Pie 3 0.25
Strawberry Short Cake 3 0.5
Cherry Jubilee 3 0.5
Hickoryisques 3 0.3
Princess Pear 3 0.4
Assorted Cakes 3 0.2
Preserved Skinless Figs 3 0.3
Stuffed Figs And Dates 3 0.3
Pear "Au Feu D'enfer" 3 0.75
Ices In Souvenir 3 0.75
Chestnut Plombiere 3 0.5
Fresh Strawberry Mousse 3 0.4
Pudding Glace, Alexandra 3 0.6
Extra Special Heavy Cream 3 0.15
Vanilla Ice Cream 3 0.3
Maple Ice Cream 3 0.3
Pear Melba 3 0.6
Crushed Strawberry Ice Cream 3 0.4
Cafe Parfait 3 0.35
Peach Melba 3 0.6
Bread And Butter 3 0.1
Turkish Coffee 3 0.2
French Coffee 3 0.15
Rolls And Butter 3 0.1
Iced Coffee 3 0.25
Iced Tea 3 0.25
Johannis 3 0.25- 40.25
Apollinaris 3 0.15- 40.25