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The Forest Grill

Name
The Forest Grill

Location
The Forest Grill

265 dishes

Date
June 27, 1914

Sponsor
The Forest Grill

Physical description
26x20cm folded; 26x40cm open

Call number
1914-0633_wotm

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Dish Page Price
Iced Lake Shrim Cocktail 2 0.3
Ripe Olives 2 0.15
Iced Hard Shell Crabs (1) 2 0.15
Iced North Shore Crab Meat Cocktail 2 0.4
Queen Olives 2 0.15
Imported Boneless Sardines In Oil 2 0.3
Maj. Grey's Chutney 2 0.15
C. & B. Chow 2 0.1
Pickled Pearl Onions 2 0.1
German Dill Pickles 2 0.1
Sweet Gherkins 2 0.1
Chilled Tomato Grunewald 2 0.25
Marinierter Herring 2 0.3
Iced Lake Shrimps 2 0.25
Caviar Canape 2 0.4
Melon Mangoes 2 0.2
Celery 2 0.2
Imported Royans Bordelaise 2 0.4
Caviar On Ice 2 0.6
Iced River Shrimps 2 0.4
Salted Almonds 2 0.25
Anti Pasto 2 4.5
Chicken Consomme 2 0.2
Boiled Eggs 2 0.2- 0.35
Tomato Consomme 2 0.2
Fried Eggs 2 0.2- 20.0
Consomme Vermicelli 2 0.2
Poached Eggs 2 0.3
Consomme Julienne 2 0.2
Scrambled Eggs 2 0.25
Shirred Eggs 2 0.25
Pot Au Feu 2 0.2
Green Turtle Xeres 2 0.2
Scrambled Eggs With Tomatoes 2 0.35
Puree Of Tomato 2 0.2
Onion Au Gratin (20 Min) 2 0.4
Sliced Tomatoes 2 0.15
Ripe Olives 2 0.15
Scrambled Eggs With Asparagus Points 2 0.5
Iced Hard Shell Crabs, (2) 2 0.25
Ham And Eggs 2 0.35
Cream Of Asparagus (20 Min) 2 0.4
Lake Shrimp Cocktail 2 0.3
Bacon And Eggs 2 0.35
Iced River Shrimps 2 0.4
Crab Meat Cocktrail 2 0.4
Eggs Au Beurre Noir 2 0.4
Lake Crab Bisque Mariniere 2 0.15
Red Snapper 2 0.35
Eggs Purgatory 2 0.5
Green Turtle Espagnole 2 0.2
Broiled Speckled Trout 2 0.35
Creole Gumbo 2 0.2
Fried Lake Croakers 2 0.35
Eggs Benedict 2 0.5
Consomme Hot (In Cup) 2 0.15
Consomme Jellied (In Cup) 2 0.15
Tenderloin Of Trout, Tartar Sauce 2 0.4
Puree Of Fresh Tomatoes Aux Crouton (5 Min) 2 0.2
Eggs A La Creole 2 0.5
Egg Grand Duc 2 0.6
Broiled Flounder 2 0.4
Fresh Vegetable 2 0.2
Egg S. Denis 2 0.6
Soft Shell Crabs, Tartar Sauce (1) 2 0.4
Egg A La Tripe 2 0.6
Spanish Mackerel 2 0.5
Sea Trout Meuniere 2 0.5
Boiled Sheepshead Egg Sauce With Boiled Potatoes 2 0.5
Pompano 2 0.6
Plain Omelet 2 0.25
Frog Legs, Tartar Sauce 2 0.6
Bacon Omelet 2 0.35
Broiled Flounder Anchovy Butter Sauce (10 Min) 2 0.4
Tomato Omelet 2 0.35
Red Fish, Creole 2 0.6
Crab Meat Cutlets, Cream Sauce 2 0.6
Soft Shell Crabs, Tartar Sauce (1) 2 0.4
Ham Omelet 2 0.35
Onion Omelet 2 0.35
Broiled Red Snapper, Parsley Butter Sauce (10 Min) 2 0.4
Broiled Buster Crab On Toast (2) 2 0.75
Spanish Omelet 2 0.5
Fresh Crab Meat Grunewald (1) 2 1.0
Chicken Liver Omelet 2 0.5
Broiled Lake Trout, Lemon Butter Sauce (10 Min) 2 0.4
Creole Omelet 2 0.5
Spring Lamb Braise, Mint Sauce With Lima Beans Bretonne 2 0.75
Small Sirloin (1) 2 0.6
Sirloin 2 1.0
Veal Chop Braise Au Jus With Green Peas Francaise And Stuffed Tomato 2 0.6
Smothered (Garniture And Sauces For Steaks) 2 0.15
Fried Onions (Garniture And Sauces For Steaks) 2 0.15
Sirloin For Two 2 1.75
French Fried Onions (Garniture And Sauces For Steaks) 2 0.25
Broiled Louisiana Squab, Virginian With Creole Succotash (10 Min) 2 0.75
Sirloin, Extra Cut 2 2.25
French Mushrooms (Garniture And Sauces For Steaks) 2 0.25
Bordelaise (Garniture And Sauces For Steaks) 2 0.25
Sirloin For Two, Planked 2 2.75
Chicken Patties A La Reine (10 Min) 2 0.6
Anchovy Butter (Garniture And Sauces For Steaks) 2 0.25
Bearnaise (Garniture And Sauces For Steaks) 2 0.25
Espagnole (Garniture And Sauces For Steaks) 2 0.25
Porterhouse For Two 2 2.0
Creole (Garniture And Sauces For Steaks) 2 0.25
Porterhouse (Extra) 2 3.5
Planked (Per Person) (Garniture And Sauces For Steaks) 2 0.5
Broiled Milk Fed Chicken Half 2 0.5
Milk Fed Chicken Fricassee, Half 2 0.75
Planked Spring Chicken Hudson, Whole 2 2.0
Broiled Milk Fed Chicken Virginia, Half 2 0.75
Broiled Milk Fed Chicken Whole 2 1.0
Minced Chicken, A La King (For Two) 2 1.5
Maryland Chicken, Half 2 0.75
Broiled Milk Fed Chicken Virginia, Whole 2 1.5
Milk Fed Chicken Fricassee, Whole 2 1.5
Maryland Chicken, Whole 2 1.5
Milk Fed Chicken En Casserole, Whole 2 2.0
Broiled Royal Squab On Toast 2 0.75
Galantine Of Capon 3 0.5
Virginia Ham 3 0.6
Sliced Turkey 3 0.6
Roast Veal 3 0.4
Roast Pork 3 0.5
Sliced Chicken 3 0.6
Long Island Duckling With Dressing 3 0.6
Westphalia Ham 3 0.6
Roast Lamb 3 0.4
Country Cured Ham 3 0.3
Roast Milk Fed Chicken Half 3 0.5
Beef Daube Glacee 3 0.3
Imported Fankfurter Sausage (2) 3 0.4
Assorted Cold Meats 3 0.6
Assorted Cold Meats With Chicken 3 0.75
Roast Beef 3 0.6
American Sandwich 3 0.1
Boiled Louisiana Rice 3 0.15
Ham Sandwich 3 0.15
Boiled Onions In Cream 3 0.15
Veal Sandwich 3 0.15
Swiss Cheese Sandwich 3 0.15
Tongue Sandwich 3 0.15
Stewed Turnips In Cream 3 0.15
Egg Sandwich 3 0.15
Neufchatel Sandwich 3 0.15
New York Cream Cheese Sandwich 3 0.15
Lima Beans 3 0.15
Spring Lamb, Mint Sauce With String Beans 3 0.5
String Beans 3 0.15
Louisiana Squab With Dressing, Green Peas 3 0.75
Beef Sandwich 3 0.2
Beets 3 0.15
Loin Of Pork Au Jus, Apple Sauce 3 0.6
Roquefort Sandwich 3 0.2
Candied Yams 3 0.15
Long Island Duckling, With Dressing, Candied Apples 3 0.6
Sardine Sandwich 3 0.2
Green Peas 3 0.2
Fried Eggplants 3 0.2
Turkey Sandwich 3 0.25
Prime Ribs Of Beef Au Jus Mashed Potatoes 3 0.6
Stewed Carrots And Green Peas In Cream 3 0.2
Chicken Sandwich 3 0.25
Young Turkey With Dressing, Cranberry Sauce 3 0.5
Nut Sandwich 3 0.25
Ham And Egg Sandwich 3 0.25
Broiled Tomatoes 3 0.25
Spring Chicken, (Whole) 3 1.0
Spring Chicken, (Half) 3 0.5
Caviar Sandwich 3 0.4
Stuffed Tomatoes 3 0.2
Spinach With Egg 3 0.2
Club, Grunewald Sandwich 3 0.4
Artichokes 3 0.2
Cottage Fried Sweet Potatoes 3 0.15
Stuffed Green Peppers 3 0.2
Lima Beans Bretonne 3 0.15
Lettuce Salad 3 0.15
Creole Succotash (5 Min) 3 0.2
Tomato Salad 3 0.15
Broiled Tomatoes (10 Min) 3 0.25
Lettuce And Tomato Salad 3 0.25
Boiled Onions In Butter 3 0.15
Boiled Potatoes 3 0.1
Combination Salad 3 0.3
Green Peas Francaise 3 0.2
French Fried Potatoes 3 0.1
Gulf Shrimp Salad Mayonnaise 3 0.4
Julienne Potatoes 3 0.1
Chilled Tomato Filled With Apple Celery Mayonnaise Salad 3 0.3
Saratoga Chips 3 0.1
Potato Salad 3 0.1
Fresh Lake Crab Meat Salad Maonnaise 3 0.5
Lyonnaise Potatoes 3 0.15
Lake Crab Ravigote (5 Min) 3 0.4
Saute Potatoes 3 0.15
Onion Salad 3 0.1
Milk Fed Chicken Salad Mayonnaise 3 0.4
German Fried Potatoes 3 0.15
String Bean Salad 3 0.15
Hashed And Browned Potatoes 3 0.15
Tomato And Sweet Pepper Salad 3 0.2
Baked Potato 3 0.15
Celery Egg Dressing Salad 3 0.15
Chicory Salad 3 -
Beet Salad 3 0.1
Potato Au Gratin 3 0.2
Celery Salad 3 0.2
Special Baked Potato, Grunewald 3 0.25
Water Cress Salad 3 0.2
Assortement Of French Pastry 3 0.1
Tutti Frutti 3 0.1
French Pastry (Each) 3 0.1
Caramel Custard 3 0.1
Vanilla Ice Cream 3 0.1
Chocolate Ice Cream 3 0.1
Cup Custard 3 0.1
Strawberry Short Cake 3 0.25
Biscuit Glace 3 0.1
Orange Ice 3 0.1
Pineapple Ice 3 0.1
Louisiana Rice Pudding, Vanilla Sauce 3 0.1
Charlotte Russe 3 0.1
Brioche 3 0.1
Strawberry Tart 3 0.1
Creole Cantaloupe 3 0.25
Nutmeg Melon With Vanilla Ice Cream 3 0.2
Vanilla Ice Cream 3 0.1
Tutti Frutti 3 0.1
Cantaloupe 3 0.25
Water Melon 3 0.15
Cantaloupe (Half) 3 0.15
Merinque Glace 3 0.2
Chocolate Ice Cream 3 0.1
Apricots 3 0.2
Red Cherries 3 0.2
Pineapple Sherbert 3 0.1
Sundae, Choice Of Fruit 3 0.15
Sliced Peaches With Cream 3 0.2
Roman Punch 3 0.2
Raspberries With Cream 3 0.4
Huckleberries With Cream 3 0.2
Orange 3 0.1
Choice Of Preserves 3 0.25
Marmalade 3 0.25
Grape Fruit 3 0.2
Bar Le Duc Jelly 3 0.25
Pineapple 3 0.2
Neufchatel 3 0.15
Roquefort 3 0.15
Swiss Cheese (Imported) 3 0.15
Edam 3 0.2
New York Cream Cheese 3 0.2
American Cheese 3 0.1
Large Pot Coffee With Cream 3 0.3
Large Pot Tea With Cream 3 0.3
Bottle Of Milk 3 0.1
Coffee Demi Tasse 3 0.05
Coffee With Cream 3 0.1
Small Pot Tea With Cream 3 0.15
Goblet Of Horlick's Malted Milk 3 0.15
Small Pot Coffee With Cream 3 0.15
Tea With Milk 3 0.1
Iced Tea 3 0.1