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The Forest Grill

Name
The Forest Grill

Location
The Forest Grill

334 dishes

Date
June 28, 1914

Sponsor
The Forest Grill

Physical description
26x20cm folded; 26x40cm open

Call number
1914-0634_wotm

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Dish Page Price
Iced Lake Shrimp Cocktail 2 0.3
Ripe Olives 2 0.15
Iced North Shore Crab Meat Cocktail 2 0.4
Iced Hard Shell Crabs (1) 2 0.15
Queen Olives 2 0.15
Imported Boneless Sardines In Oil 2 0.3
Pickled Pearl Onions 2 0.1
C. & B. Chow 2 0.1
Maj. Grey's Chutney 2 0.15
German Dill Pickles 2 0.1
Sweet Gherkins 2 0.1
Chilled Tomato Grunewald 2 0.25
Marinierter Herring 2 0.3
Iced Lake Shrimps 2 0.25
Caviar Canape 2 0.4
Melon Mangoes 2 0.2
Imported Royans Bordelaise 2 0.4
Caviar On Ice 2 0.6
Celery 2 0.2
Iced River Shrimps 2 0.4
Anti Pasto 2 0.45
Salted Almonds 2 0.25
Chicken Consomme 2 0.2
Boiled Eggs 2 0.2- 20.0
Tomato Consomme 2 0.2
Fried Eggs 2 0.2- 0.45
Consomme Vermicelli 2 0.2
Poached Eggs (2) 2 0.3
Consomme Julienne 2 0.2
Scrambled Eggs 2 0.25
Shirred Eggs 2 0.25
Pot Au Feu 2 0.2
Scrambled Eggs With Tomatoes 2 0.35
Green Turtle Soup Xeres 2 0.2
Puree Of Tomato 2 0.2
Queen Olives 2 0.15
Onion Au Gratin (20 Min.) 2 0.4
Eggs With Asparagus Points 2 0.5
Sliced Cucumbers 2 0.15
Ham And Eggs 2 0.35
Celery 2 0.15
Cream Of Asparagus (20 Min) 2 0.4
Bacon And Eggs 2 0.35
Iced Hard Shell Crabs (2) 2 0.25
Bacon And Eggs 2 0.35
Lake Shrimp Cocktail 2 0.3
Iced River Shrimps 2 0.4
Crab Meat Cocktail 2 0.4
Eggs Au Beurre Noir 2 0.4
Red Snapper 2 0.35
Eggs, Purgatory 2 0.5
Broiled Speckled Trout 2 0.35
Vermicelli And Tomato Soup 2 0.15
Eggs Benedict 2 0.5
Fried Lake Croakers 2 0.35
Consomme Hot 2 0.15
Consomme Jellied 2 0.15
Eggs A La Creole 2 0.5
Tenderloin Of Trout, Tartar Sauce 2 0.4
Eggs, Grand Duc 2 0.6
Creole Gumbo 2 0.2
Green Turtle Soup, Xeres 2 0.2
Broiled Flounder 2 0.4
Eggs, St. Denis 2 0.6
Cream Of Fresh Tomatoes Soup Aux Crouton 2 0.2
Soft Shell Crabs, Tartar Sauce (1) 2 0.4
Eggs, A La Tripe 2 0.6
Spanish Mackerel 2 0.5
Sea Trout Meuniere 2 0.5
Broiled Flounder, Anchovy Butter Sauce, Saratoga Potatoes 2 0.4
Pompano 2 0.6
Plain Omelet 2 0.25
Frog Legs, Tartar Sauce 2 0.6
Bacon Omelet 2 0.35
Broiled Red Snapper, Lemon Butter Sauce 2 0.3
Tomato Omelet 2 0.35
Red Fish, Creole 2 0.6
Soft Shell Crabs, Tartar Sauce (1) 2 0.4
Ham Omelet 2 0.35
Crab Meat Cutlets, Cream Sauce 2 0.6
Onion Omelet 2 0.35
Tenderloin Trout, Tartar Sauce, With Julienne Potatoes 2 0.4
Broiled Buster Crab On Toast (2) 2 0.75
Spanish Omelet 2 0.5
Broiled Speckled Trout, Maitre D'hotel 2 0.4
Chicken Livers Omelet 2 0.5
Fresh Crab Meat Grunewald 2 1.0
Creole Omelet 2 0.5
Creole Omelet 2 0.3
Stewed Lamb Kidneys With Parisian Potatoes 2 0.3
Small Sirloin 2 0.6
Smothered Onions 2 0.15
Sirloin 2 1.0
Fried Onions 2 0.15
Corn Beef Hash Browned 2 0.3
Chicken Croquettes, (2) Madeira Sauce With Green Peas 2 0.4
Sirloin For Two 2 1.75
French Fried Onions 2 0.25
Sirloin, Extra Cut 2 2.25
French Mushrooms 2 0.25
Top Sirloin Steak, With French Fried Onions, Horseradish Sauce 2 0.4
Bordelaise Sauce 2 0.25
Sirloin For Two, Planked 2 2.75
Anchovy Butter 2 0.25
Bearnaise Sauce 2 0.25
Emancee Of Veal A La Creole With Boiled Louisiana Rice 2 0.4
Espagnole 2 0.25
Porterhouse For Two 2 2.0
Creole Sauce 2 0.25
Porterhouse (Extra) 2 3.5
Planked (Per Person) 2 0.5
Planked Spring Chicken Hudson, Whole 2 2.0
Broiled Milk Fed Chicken 2 0.5- 1.8
Broiled Milk Fed Chicken Virginia 2 0.75- 1.5
Milk Fed Chicken Fricassee 2 0.75- 1.5
Minced Chicken, A La King (For Two) 2 1.5
Broiled Milk Fed Chicken Maryland 2 0.75- 1.5
Milk Fed Chicken En Casserole, Whole 2 2.0
Broiled Royal Squab On Toast 2 0.75
Virginia Ham 3 0.6
Galantine Of Capon 3 0.5
Sliced Turkey 3 0.6
Roast Veal 3 0.4
Sliced Chicken 3 0.6
Long Island Duckling With Dressing 3 0.6
Westphalia Ham 3 0.6
Roast Pork 3 0.5
Country Cured Ham 3 0.3
Roast Milk Fed Chicken, Half 3 0.5
Roast Lamb 3 0.4
Assorted Cold Meats 3 0.6
Beef Daube Glacee 3 0.3
Imported Frankfurter Sausage (2) 3 0.4
Roast Beef 3 0.6
Assorted Cold Meats With Chicken 3 0.75
American Cheese Sandwich 3 0.1
Boiled Louisiana Rice 3 0.15
Ham Sandwich 3 0.15
Boiled Onions In Cream 3 0.15
Veal Sandwich 3 0.15
Swiss Cheese Sandwich 3 0.15
Tongue Sandwich 3 0.15
Egg Sandwich 3 0.15
Stewed Turnips In Cream 3 0.15
Neufchatel Cheese Sandwich 3 0.15
Lima Beans 3 0.15
New York Cream Cheese Sandwich 3 0.15
Long Island Duckling With Candied Apples 3 0.6
String Beans 3 0.15
Spring Chicken (Whole) 3 1.0
Spring Chicken (Half) 3 0.5
Beef Sandwich 3 0.2
Beets 3 0.15
Spring Lamb, Mint Sauce With String Beans 3 0.5
Candied Yams 3 0.15
Roquefort Cheese Sandwich 3 0.2
Sardine Sandwich 3 0.2
Green Peas 3 0.2
Suckling Veal With Green Peas 3 0.5
Fried Eggplants 3 0.2
Turkey Sandwich 3 0.25
Prime Beef Au Jus, Mashed Potatoes 3 0.25
Chicken Sandwich 3 0.25
Stewed Carrots And Green Peas In Cream 3 0.2
Nut Sandwich 3 0.25
Broiled Tomatoes 3 0.25
Ham And Egg Sandwich 3 0.25
Stuffed Tomatoes 3 0.2
French Fried Sweet Potatoes 3 0.15
Caviar Sandwich 3 0.4
Spinach With Egg 3 0.2
Club Sandwich, Grunewald 3 0.4
Boiled Onions In Butter 3 0.15
Artichokes 3 0.2
Carrots And Green Peas In Cream 3 0.2
Stuffed Green Peppers 3 0.2
Stewed Creole Tomatoes, Espagnole 3 0.15
Lettuce Salad 3 0.15
Creole Artichoke, Butter Sauce 3 0.2
Tomato Salad 3 0.15
Lettuce And Tomato Salad 3 0.25
Corn Au Gratin 3 0.2
Boiled Potatoes 3 0.1
Combination Salad 3 0.3
French Fried Potatoes 3 0.1
Gulf Shrimp Mayonnaise Salad 3 0.4
Julienne Potatoes 3 0.1
Potato Salad 3 0.1
Saratoga Potato Chips 3 0.1
Chilled Tomato With River Shrimps And Celery Mayonnaise 3 0.3
Lyonnaise Potatoes 3 0.15
Celery Salad Mayonnaise 3 0.3
Fresh Lake Crab Meat Mayonnaise Salad 3 0.5
Saute Potatoes 3 0.15
Mixed Salad 3 0.25
Okra Salad 3 0.15
Onion Salad 3 0.15
Milk Fed Chicken Mayonnaise Salad 3 0.4
German Fried Potatoes 3 0.15
Apple Surprise Salad, (5 Min) 3 0.4
Hashed And Browned Potatoes 3 0.15
Hearts Of Lettuce Salad 3 0.15
Baked Potatoes 3 0.15
Chicory Salad 3 0.2
Beet Salad 3 0.1
Au Gratin Potatoes 3 0.2
Special Baked Potato, Grunewald 3 0.25
Celery Salad 3 0.2
Water Cress Salad 3 0.2
French Pastry, Assortment, Each 3 0.1
Tutti Frutti 3 0.1
Caramel Custard 3 0.1
French Pastry 3 0.1
Vanilla Ice Cream 3 0.1
Chocolate Ice Cream 3 0.1
Strawberry Short Cake 3 0.25
Cup Custard 3 0.1
Biscuit Glace 3 0.1
Orange Ice 3 0.1
Pineapple Ice 3 0.1
Louisiana Rice Pudding, Vanilla Sauce 3 0.1
Lemon Pie 3 0.1
Petits Four 3 0.1
Charlotte Russe 3 0.1
Apple Pie 3 0.1
Strawberry Tart 3 0.1
Brioche 3 0.1
Red Plums 3 0.2
Creole Cantaloupe (Half) 3 0.25
Tutti Frutti 3 0.1
Vanilla Ice Cream 3 0.1
Red Cherries 3 0.3
Apricots 3 0.2
Chocolate Ice Cream 3 0.1
Meringue Glace 3 0.2
Water Melon 3 0.15
Nutmeg Melon 3 0.25
Sundae, Choice Of Fruit 3 0.15
Pineapple Sherbert 3 0.1
Nutmeg Melon With Vanilla Ice Cream 3 0.2
Roman Punch 3 0.2
Sliced Peaches With Cream 3 0.2
Raspberries With Cream 3 0.4
Orange 3 0.1
Huckleberries With Cream 3 0.2
Choice Of Preserves 3 0.25
Marmalade 3 0.25
Grape Fruit 3 0.2
Pineapple 3 0.2
Bar Le Duc Jelly 3 0.25
Swiss Cheese (Imported) 3 0.15
Roquefort Cheese 3 0.15
Neufchatel Cheese 3 0.15
American Cheese 3 0.1
Edam Cheese 3 0.2
New York Cream Cheese 3 0.2
Coffee Demi Tasse 3 0.05
Bottle Of Milk 3 0.1
Large Pot Coffee With Cream 3 0.3
Large Pot Tea With Cream 3 0.3
Bottle Of Buttermilk 3 0.1
Coffee With Cream 3 0.1
Small Pot Tea With Cream 3 0.15
Small Pot Coffee With Cream 3 0.15
Tea With Milk 3 0.1
Goblet Of Horlick's Malted Milk 3 0.15
Iced Tea 3 0.1
Plain Soda, All Flavors 4 0.05
Plain Soda With Ice Cream 4 0.1
Plain Nut Sundaes 4 0.1
Fruit Nut Sundaes 4 0.15
Milk 4 0.1
Cream 4 0.2
Buttermilk 4 0.1
Chocolate Milk, "Grunewald" 4 0.1
Egg Drinks 4 0.15
Fancy Drinks 4 0.15
Orange Ade, Plain 4 0.15
Lemon Ade, Plain 4 0.15
Orange Ade With Mineral Water 4 0.25
Lemon Ade With Mineral Water 4 0.25
Imported Sarsaprilla 4 0.25
Imported Ginger Ale 4 0.25
Mineral Waters 4 0.15- 0.4
Jackson Domestic Private Stock 4 0.05- 0.1
Munchner Imported Dark 4 0.1- 0.2
Pilsner Imported Light 4 0.1- 0.2
American Pilsner 4 0.2- 0.4
Anheuser Busch Budweiser 4 0.2- 1.0
Pabst Blue Ribbon 4 0.2- 30.0
Lemps Falstaff 4 0.2- 0.4
Schlitz 4 0.2- 55.0
Moerlein Barbarossa 4 0.2- 0.4
Weidemann 4 0.2- 0.4
Piel Dortmunder 4 0.2- 0.4
Miller High Life 4 0.2- 1.25
Louisiana Pilsner 4 0.2- 0.4
Rye 4 0.15
Scotch 4 0.15
Bourbon 4 0.15
High Balls, Seltzer 4 0.15
High Balls, Mineral Water 4 0.25
Gin Toddy 4 0.15
Brandy Toddy 4 0.25
Whiskey Toddy 4 0.15
Claret Punch 4 0.15
Milk Punch 4 0.15
Port Wine Punch 4 0.15
Whiskey Punch 4 0.15
Rum Punch 4 0.15
Brandy Punch 4 0.25
Whiskey Sour 4 0.15
Gin Sour 4 0.15
Saratoga Sour 4 0.15
Mint Julip, Bourbon 4 0.15
Mint Julip, Rye 4 0.15
Mint Julip, Brandy 4 0.25
Mint Julip, Gin 4 0.15
Whiskey Flip 4 0.2
Sherry Flip 4 0.2
Port Wine Flip 4 0.2
Brandy Flip 4 0.3
Royal Fizz 4 0.2
Gin Fizz, Plain 4 0.15
Whiskey Fizz 4 0.15
Golden Fizz 4 0.2
Gin Fizz, Sloe 4 0.15
Silver Fizz 4 0.2
Cocktails, Cobblers, Shakes And All Other Mixed Drinks Of Whiskey, Gin, Rum, Vermouth, Sherry Or Port Wine 4 0.15
Cordials And Liquors (Iced Or Plain) 4 0.15
Horses Neck 4 0.25
Mamie Taylor 4 0.4
Absinthe Frappe 4 0.2
Pony Brandy 4 0.25- 0.4