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[Restaurant Name And/Or Location...

Name
[Restaurant name and/or location not given]

Location
[Restaurant name and/or location not given]

35 dishes

Date
July 12, 1914

Sponsor
[Restaurant name and/or location not given]

Physical description
22x11cm

Call number
1914-0742_wotm

Dish	Page	Price
Consomme, Vermicelli	1	0.15- 0.25
Okra, Creole	1	0.15- 0.6
Chicken With Rice Soup	1	0.15- 0.3
Soft Shelled Crabs, Tartar Sauce, Julienne Potatoes	1	0.3- 0.5
Broiled Bluefish	1	0.5
Cold Salmon, Mayonnaise	1	0.6
Deviled Crabs	1	0.25- 0.5
Smoked Kippered Herring	1	0.25- 0.4
Roast Beef With Mashed Potatoes	1	0.6
Roast Beef	1	0.5
Roast Lamb, Mint Sauce	1	0.65
Roast Duckling (Half), Apple Sauce	1	0.9
Small Tenderloin Steak, Stuffed Tomato	1	0.85
Fricassee Of Turkey Wings With Rice	1	0.45
Breaded Veal Cutlet, Potato Salad	1	0.6
Chicken Croquettes, Green Peas	1	0.5
Loin Lamb Chops, String Beans	1	0.5
Broiled Squab, Currant Jelly	1	0.75
Broiled Fresh Mushrooms	1	0.75
Stewed Fresh Mushrooms	1	0.75
Baked Beans	1	0.25
New Potatoes In Cream	1	0.25
Griddle Cakes	1	0.15
Griddle Cakes With Strained Honey	1	0.25
Peach Pudding, Rum Sauce	1	0.2
Peach Shortcake	1	0.3
English Muffins With Butter	1	0.15
Eclair	1	0.15
Pies, Per Cut	1	0.15
Strained Honey	1	0.15
Tea Biscuits, With Butter	1	0.1
Rolls, With Butter	1	0.1
Vienna Bread With Butter	1	0.1
Graham Bread With Butter	1	0.1
Boston Brown Bread, With Butter	1	0.1