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[Restaurant Name And/Or Location...

Name
[Restaurant name and/or location not given]

Location
[Restaurant name and/or location not given]

38 dishes

Date
July 14, 1914

Sponsor
[Restaurant name and/or location not given]

Physical description
22x11cm

Call number
1914-0749_wotm

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Dish Page Price
Consomme, Rachel 1 0.15- 0.25
Pepper Pot Soup 1 0.15- 0.25
Chicken With Rice Soup 1 0.15- 0.25
Fried Flounder, Tarter Sauce, Duchesse Potatoes 1 0.5
Broiled Bluefish 1 0.5
Soft Shelled Crabs, Tartar Sauce 1 0.3- 0.5
Cold Salmon, Mayonnaise 1 0.6
Deviled Crabs 1 0.25- 0.5
Smoked Kippered Herring 1 0.25- 0.4
Boiled Smoked Beef Tongue With String Beans 1 0.5
Roast Beef 1 0.5
Roast Beef With Hashed Potatoes In Cream 1 0.65
Roast Lamb, Mint Sauce 1 0.65
Roast Loin Of Mutton, Currant Jelly 1 0.5
Loin Lamb Chops (2), Green Peas 1 0.5
German Steak With Onions And Mashed Potatoes 1 0.5
Capon Cutlet, Stewed Corn 1 0.4
Creamed Chicken Hash On Toast 1 0.5
Small Tenderloin Steak 1 0.85
Broiled Squab, Currant Jelly 1 0.75
Broiled Fresh Mushrooms 1 0.75
Stewed Fresh Mushrooms 1 0.75
Baked Beans 1 0.25
New Potatoes In Cream 1 0.25
Griddle Cakes With Strained Honey 1 0.25
Griddle Cakes 1 0.15
Cabinet Pudding, Brandy Sauce 1 0.2
Cold Peach Pudding, Custard Sauce 1 0.2
Peach Shortcake 1 0.3
English Muffins With Butter 1 0.15
Eclair 1 0.15
Pies, Per Cut 1 0.15
Strained Honey 1 0.15
Tea Biscuits With Butter 1 0.1
Rolls With Butter 1 0.1
Vienna Bread With Butter 1 0.1
Graham Bread With Butter 1 0.1
Boston Brown Bread With Butter 1 0.1