Waldorf Astoria: Menus: Whats on the menu?

See problems with this menu? Email us

Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

431 dishes

Date
July 21, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0766_wotm

Map this menu!

Dish	Page	Price
Grapefruit Supreme	1	0.75
Little Neck Clams	1	0.3
Bluepoints	1	0.3
Cherry Stone Clams	1	0.35
Crab Flake Cocktail	1	0.6
Riverside Cocktail	1	0.75
Puree Ef Peas With Croutons	1	0.25
Cream Of String Beans Soup	1	0.3
Mulligatawny Soup	1	0.25
Cold Chicken Okra	1	0.4
Cold Chicken Broth	1	0.35
Cold Consomme	1	0.3
Cold Tomato Broth	1	0.3
Cold Clam Broth	1	0.3
Beluga Caviar	1	0.9
Celery	1	0.3
Fillets Of Herring	1	0.25
Olives	1	0.25
Caviar, Special Importation	1	1.1
Fried Oyster Crabs	1	0.65
Fried Soft Shell Crabs	1	0.5
English Sole, Fried	1	1.25
Kingfish, Meuniere	1	0.5
Weakfish, Orientale	1	0.45
Half Lobster, Maitre D'hotel	1	0.75
Salmon En Coquille Gratine	1	0.5
Mussels, Fines Herbs	1	0.85
Sole, Fredericksburg	1	0.5
Egg, Volunteer	1	0.3
Ramisole Of Chicken, Gourmet Sauce	1	0.5
Squab With Vegetables	1	1.25
Point Of Fillet With Spinach	1	0.5
Ailerons Of Turkey With Curry	1	0.45
Soft Shell Crabs Saute On Toast, Fine Herbs	1	0.6
Lamb Chop, Laciotat	1	0.5
Breast Of Grouse, Puree Of Chestnuts	1	1.5
Mixed Grill	1	0.85
Fried Soft Clams, Tartare Sauce	1	0.6
Cold Herring With White Wine	1	0.25
Cold Veal, Bourgeoise	1	0.45
Cold Half Roast Duckling	1	1.5
Cold Head Cheese	1	0.25
Cold Beef In Daube	1	0.45
Egg, Ravigotte	1	0.3
Cold Macedoine Salad	1	0.3
Roast Beef, Per Cut	1	0.5
Roast Chicken (Half)	1	1.25
Roast Mutton	1	0.4
Roast Spring Lamb	1	0.65
Roast Spring Turkey, Giblet Sauce	1	0.65
Broiled Spring Turkey	1	1.75
Broiled Squab Duckling	1	2.25
Broiled Spring Duckling	1	1.5
Broiled Squab	1	1.0
Broiled Guinea Chick	1	1.0
Broiled Poussin	1	1.25
Broiled Chicken	1	1.0
Broiled Squab Chicken	1	0.8
English Pheasant	1	3.5
Scotch Grouse	1	3.0
Red Leg Partridge	1	3.0
Plover	1	1.25
Green Peas	1	0.4
New String Beans	1	0.4
Green Corn	1	0.5
Boiled New Potatoes	1	0.2
Eggplant	1	0.3
Bermuda Potatoes	1	0.25
New Lima Beans	1	0.4
Potatoes, Hollandaise	1	0.2
Beets With Butter	1	0.3
Alligator Pear Salad	1	0.4
Romaine And Hot House Cantaloupe	1	0.5
Cucumber Salad	1	0.35
Chicory Salad	1	0.3
Escarole Salad	1	0.3
Tomato Salad	1	0.35
Lettuce Salad	1	0.3
Celery Salad	1	0.3
Canadian Cheese	1	0.2
Pont L'eveque Cheese	1	0.2
Gruyere Cheese	1	0.2
Dutch Cheese	1	0.2
Allgauer Cheese	1	0.2
Roquefort Cheese	1	0.2
Swiss Cream Cheese	1	0.2
Port Salut Cheese	1	0.2
Cream Cheese	1	0.2
Neufchatel Cheese	1	0.2
Liederkranz Cheese	1	0.2
Cottage Cheese	1	0.2
Gervais Cheese With Individual Bar Le Duc	1	0.4
Hot House Waldorf Melon	1	0.5
Fresh California Cherries	1	0.5
California Orange	1	0.15
Cantaloupe	1	0.35
Sliced Peaches	1	0.4
Seedless Grapes	1	0.4
Watermelon	1	0.4
Nectarines	1	0.35
Blueberries	1	0.35
Raspberries	1	0.35
Plums	1	0.35
Apricots	1	0.35
Fresh Figs	1	0.35
Blackberries	1	0.35
Seedless Grape Pie	1	0.25
Tapioca Pudding	1	0.25
Blackberry Pie	1	0.25
Stewed Plums	1	0.35
German Apple Cake	1	0.15
Peach Short Cake	1	0.6
Stewed Cherries	1	0.35
Preserved Skinless Figs	1	0.3
Stewed Fresh Peaches	1	0.4
Princess Pear	1	0.4
Stewed Pear	1	0.3
Assorted Cakes	1	0.2
Stuffed Prunes	1	0.3
Banana Ice Cream	1	0.3
Ices In Souvenir	1	0.75
Lemon Water Ice	1	0.3
Fancy Ice	1	0.5
Peach Ice Cream	1	0.3
Cafe Parfait	1	0.35
Chocolate Parfait	1	0.35
Peach Melba	1	0.6
Extra Special Heavy Cream	1	0.15
Pear Melba	1	0.6
Rolls And Butter	1	0.1
Turkish Coffee	1	0.2
French Coffee	1	0.15
Bread And Butter	1	0.1
Iced Coffee	1	0.25
Iced Tea	1	0.25- 25.0
Apollinaris	1	0.15- 40.25
Johannis	1	0.25- 40.25
Grapefrut Supreme	2	0.75
Little Neck Clams	2	0.3
Cherry Stone Clams	2	0.35
Bluepoints	2	0.3
Crab Flake Cocktail	2	0.6
Riverside Cocktail	2	0.75
Cream Of String Beans Soup	2	0.3
Consomme Napier	2	0.25
Noodle Soup	2	0.25
Bisque Of Lobster Soup	2	0.3
Mulligatawny Soup	2	0.25
Caviar, Special Importation	2	1.1
Mignardise, Moscovite	2	0.4
Cervelat	2	0.3
Beluga Caviar	2	0.9
Pickled Figs	2	0.3
Salted Nuts	2	0.25
Fillets Of Herring	2	0.25
Chow Chow	2	0.25
Olives	2	0.25
Celery	2	0.3
Sweet Pickles	2	0.25
Radishes	2	0.25
Fried Oyster Crabs	2	0.65
English Sole, Fried	2	1.25
Fried Soft Shell Crabs	2	0.5
Striped Bass, Shrimp Sauce	2	0.5
Fillet Of Sole, Waleska	2	0.5
Whitefish, Catalane	2	0.45
Whitebait, Tartare Sauce	2	0.4
Halibut, Windsor	2	0.4
Fresh Mackerel, Gooseberry Sauce	2	0.75
Hamburg Chicken, Casserole	2	1.5
Broiled Sweetbread With Virginia Ham	2	0.9
Sirloin Steak, Martha	2	1.75
Squab With New Peas	2	1.25
Half Duckling With Cherries	2	1.5
Mutton Chop With Lima Beans	2	0.5
Frog' Legs Saute, Fine Herbs	2	1.5
Plover, Financiere	2	1.25
Mousse Of Foie Gras	2	0.5
Virginia Ham	2	0.5
Salmon, Vincent Sauce	2	0.5
Cold Fantaisie Of Turkey, Joseph	2	0.75
Demi Deuil Salad	2	0.4
Half Chicken	2	1.25
Roast Turkey, Giblet Sauce	2	0.65
Roast Mutton	2	0.4
Roast Beef, Per Cut	2	0.5
Roast Duckling (Half)	2	1.5
Roast Half Chicken	2	1.25
Roast Spring Lamb	2	0.65
Broiled Squab Duckling	2	2.25
Broiled Spring Turkey (Half)	2	1.75
Scotch Grouse	2	3.0
Plover	2	1.25
Red Leg Partridge	2	3.0
English Pheasant	2	3.5
Sorbet Brandy	2	0.4
Sweet Peppers Saute	2	0.3
Green Corn	2	0.5
Green Peas	2	0.4
Bermuda Potatoes	2	0.25
Boiled New Potatoes	2	0.2
Broiled Fresh Mushrooms	2	0.55
Artichoke	2	0.2
New String Beans	2	0.4
New Lima Beans	2	0.4
Stuffed Tomato	2	0.35
Rice Croquette	2	0.3
Potatoes A La Reitz	2	0.2
Aetna Salad	2	0.4
Tomato Salad	2	0.35
Fresh Fruit Salad	2	0.4
Romaine And Pineapple Salad	2	0.4
Chicory Salad	2	0.3
Cucumber Salad	2	0.35
Alligator Pear Salad	2	0.4
Lettuce Salad	2	0.3
Escarole Salad	2	0.3
Allgauer Cheese	2	0.2
Dutch Cheese	2	0.2
Gruyere Cheese	2	0.2
Canadian Cheese	2	0.2
Edam Cheese	2	0.2
Pont L'eveque Cheese	2	0.2
Roquefort Cheese	2	0.2
Port Salut Cheese	2	0.2
Swiss Cream Cheese	2	0.2
Cream Cheese	2	0.2
Cottage Cheese	2	0.2
Liederkranz Cheese	2	0.2
Neufchatel Cheese	2	0.2
Gervais Cheese With Individual Bar Le Duc	2	0.4
California Orange	2	0.15
Hot House Waldorf Melon	2	0.5
Fresh California Cherries	2	0.5
Seedless Grapes	2	0.4
Sliced Peaches	2	0.4
Nectarines	2	0.35
Watermelon	2	0.4
Cantaloupe	2	0.35
Blueberries	2	0.35
Apricots	2	0.35
Raspberries	2	0.35
Blackberries	2	0.35
Fresh Figs	2	0.35
Plums	2	0.35
Pudding Saxon	2	0.3
Almond Tart	2	0.15
Madeira Jelly	2	0.3
Cinnamon Custard Pie	2	0.25
Peach Short Cake	2	0.6
Pineapple Pie	2	0.25
Princess Pear	2	0.3
Hickoryisques	2	0.3
Cherry Jubilee	2	0.5
Assorted Cakes	2	0.2
Preserved Skinless Figs	2	0.3
Pear "Au Feu D'enfer"	2	0.75
Stuffed Prunes	2	0.3
Ices In Souvenir	2	0.75
Nesselrode Pudding	2	0.5
Chestnut Mousse	2	0.4
Bombe Glace, Japonaise	2	0.6
Vanilla Ice Cream	2	0.3
Extra Special Heavy Cream	2	0.15
Banana Ice Cream	2	0.3
Peach Ice Cream	2	0.3
Pear Melba	2	0.6
Peach Melba	2	0.6
Cafe Parfait	2	0.35
Rolls With Butter	2	0.1
Turkish Coffee	2	0.2
Bread With Butter	2	0.1
French Coffee	2	0.15
Iced Tea	2	0.25- 25.0
Iced Coffee	2	0.25
Apollinaris	2	0.15- 40.25
Johannis	2	0.25- 40.25
Coupe Waldorf	3	1.0
Cherry Stones Clams	3	0.35
Little Neck Clams	3	0.3
Bluepoints	3	0.3
Oyster Fritters	3	0.6
Fried Oysters	3	0.6
Fried Clams	3	0.6
Clam Fritters	3	0.6
Riverside Cocktail	3	0.75
Crab Flake Cocktail	3	0.6
Royans A La Perigord	3	0.3
Beluga Caviar	3	0.9
Caviar, Special Importation	3	1.1
Celery	3	0.3
Lyon Sausage	3	0.3
Anchovies	3	0.5
Mackerel In Oil	3	0.5
Harengs De Fecamp	3	0.25
Pickled Lamb's Tongue	3	0.25
Bismarck Herring	3	0.25
Cold Chicken Broth, Bellevue	3	0.35
Hot Chicken Broth, Bellevue	3	0.35
Hot Chicken Broth	3	0.35
Cold Chicken Broth	3	0.35
Cold Consomme	3	0.3
Hot Clam Broth	3	0.3
Cold Clam Broth	3	0.3
Hot Consomme	3	0.3
Fried Oyster Crabs	3	0.65
Soft Shell Crabs	3	0.5
Soft Clams A L'ancienne	3	0.9
Lobster Croquette	3	0.35
Stuffed Crab	3	0.65
Lobster, English Style	3	1.75
Lobster Newburg	3	1.75
Half Broiled Lobster	3	0.75
Yorkshire Buck	3	0.7
Scotch Woodcock	3	0.6
Welsh Rarebit	3	0.5
Devilled Kidneys	3	0.5
Crab Meat, Creole	3	1.5
Sweetbread A La Lieb	3	0.9
Breast Of Guinea Hen, Hongroise	3	1.5
Bouchee Of Chicken	3	0.5
Devilled Stuffed Lobster	3	0.65
Canape, Lorenzo	3	0.75
Mignon Of Lamb, St. Denis	3	0.75
Broiled Squab	3	1.0
Broiled Chicken (Half)	3	1.0
Broiled Sweetbread	3	0.65
Broiled Hamburg Chicken	3	1.25
Broiled Guinea Hen (Half)	3	1.0
Royal Squab	3	1.25
Tournedos Of Fillet, Cardinalice	3	0.9
Oyster Bay Asparagus	3	0.4
French Asparagus	3	0.75
Broiled Fresh Mushrooms	3	0.55
Artichoke	3	0.6
Scotch Grouse	3	3.0
Plover	3	1.25
Red Leg Partridge	3	3.0
Mixed Cold Meat With Virginia Ham	3	1.4
Mixed Cold Meat With Chicken	3	1.1
Mixed Cold Meat	3	0.9
Cold Westphalian Ham	3	0.5
Cold Squab	3	1.0
Cold Tongue	3	0.35
Pate De Foie Gras	3	0.6
Cold Virginia Ham	3	0.5
Cold Chicken And Ham Pie	3	0.75
Cold Boned Capon	3	0.75
Chaudfroid Jeannette	3	0.75
Sliced Cold Chicken	3	0.65
Cold Squab Chicken (Half)	3	0.8
Cold Boneless Squab	3	1.25
Cold Chicken (Half)	3	1.25
Chicken Sandwich	3	0.3
Club Sandwich	3	0.4
Ham Sandwich	3	0.25
Ham A La Rex Sandwich	3	0.3
Caviar Sandwich	3	0.6
Tongue Sandwich	3	0.25
Virginia Ham Sandwich	3	0.4
Pate De Foie Gras Sandwich	3	0.5
Sardine Sandwich	3	0.3
Roast Beef Sandwich	3	0.3
Salad Francillon	3	0.5
Crab Meat Salad	3	0.7
Romaine Salad	3	0.3
Waldorf Salad	3	0.35
Tomato Salad	3	0.35
String Bean Salad	3	0.4
Asparagus Tip Salad	3	0.4
Lobster Salad	3	0.75
Chicken Salad	3	0.65
Salad Italienne	3	0.6
Canadian Cheese	3	0.2
Dutch Cheese	3	0.2
Port Salut Cheese	3	0.2
Roquefort Cheese	3	0.2
Pont L'eveque Cheese	3	0.2
Special Swiss Cream Cheese	3	0.2
Stilton Cheese	3	0.2
Liederkranz Cheese	3	0.2
Edam Cheese	3	0.2
Gervais Cheese With Individual Bar Le Duc	3	0.4
Cottage Cheese	3	0.2
Waldorf Omelette Souffle	3	0.75
Pear "Au Feu D'enfer"	3	0.75
Peach "Au Feu D'enfer"	3	0.75
Cold Rice Pudding	3	0.3
Meringue Glace Panache	3	0.45
Omelette Soufflee	3	0.6
Eclair	3	0.1
Charlotte Russe	3	0.3
Custard	3	0.35
Baba Au Rum	3	0.25
Caramel Custard	3	0.25
Savarin Chantilly	3	0.25
Assorted Cakes	3	0.2
Preserved Satsuma Plums	3	0.35
Fruit Melange	3	0.25
Wine Jelly	3	0.3
Rhubarb	3	0.25
Savarin Au Kirsch	3	0.3
Neapolitan Ice Cream	3	0.35
Baked Alaska	3	0.75
Ices In Souvenir	3	0.75
Sorbet Creme Yvette	3	0.4
Chestnut Plombiere	3	0.5
Roman Punch	3	0.4
Macedoine Of Fruits	3	0.75
Cafe Parfait	3	0.35
Nesselrode Pudding	3	0.5
Tutti Frutti	3	0.4
Biscuit Tortoni	3	0.4
Pistache Ice Cream	3	0.3
Coffee Ice Cream	3	0.3
Chocolate Ice Cream	3	0.3
Mixed Ice Cream	3	0.35
Strawberry Ice Cream	3	0.3
Vanilla Ice Cream	3	0.3
Pineapple Water Ice	3	0.3
Orange Water Ice	3	0.3
Apricot Water Ice	3	0.3
Lemon Water Ice	3	0.3
Raspberry Water Ice	3	0.3
Turkish Coffee	3	0.2
French Coffee	3	0.15
Extra Special Heavy Cream	3	0.15
Rolls And Butter	3	0.1
Bread And Butter	3	0.1
Apollinaris	3	0.15- 40.25
Johannis	3	0.25- 40.25