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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

304 dishes

Date
August 2, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0787_wotm

Map this menu!

Dish	Page	Price
Melon Supreme	1	1.0
Cherry Stone Clams	1	0.35
Bluepoint Oysters	1	0.3
Little Neck Clams	1	0.3
Crab Flake Cocktail	1	0.6
Riverside Cocktail	1	0.75
Tapioca	1	0.25
Cream Of Peas	1	0.3
Croute Au Pot	1	0.25
Chicken Broth	1	0.35
Chicken Okra	1	0.4
Consomme	1	0.3
Clam Broth	1	0.3
Tomato Broth	1	0.3
Fillets Of Herring	1	0.25
Olives	1	0.25
Celery	1	0.3
Beluga Caviar	1	0.9
Caviar, Special Importation	1	1.1
Fried Soft Shell Crabs	1	0.5
English Sole, Fried	1	1.25
Fried Oyster Crabs	1	0.65
Devilled Whitebait	1	0.4
Broiled Eels, Tartar Sauce	1	0.35
Weakfish, Caper Sauce	1	0.45
Sea Bass, Boitel	1	0.5
Codfish Tongues With Curry	1	0.35
Fillet Of Sole, Orly	1	0.4
Bluefish, Piquante Sauce	1	0.45
Egg, Tivoli	1	0.3
Mutton Chop, Fremeuse	1	0.5
Ragout Of Fillet A La Deutch	1	0.5
Stuffed Devilled Crab	1	0.65
Squab En Compote	1	1.25
Steam Minute With Potatoes Burton	1	0.95
Frogs' Legs, Mariniere	1	1.5
Broiled Plover On Canape	1	1.25
Mixed Grill	1	0.85
Broiled Squab Duckling	1	2.25
Egg, Smithfield	1	0.3
Beef A La Mode	1	0.45
Macedoine Salad	1	0.3
Chaudfroid Of Chicken, Jeannette	1	0.75
Herring In White Wine	1	0.25
Roast Beef, Per Cut	1	0.5
Roast Mutton	1	0.4
Roast Chicken (Half)	1	1.25
Roast Spring Lamb	1	0.65
Roast Spring Turkey, Giblet Sauce	1	0.65
Broiled Squab Duckling	1	2.25
Broiled Spring Turkey (Half)	1	1.75
Broiled Squab	1	1.0
Broiled Guinea Chick (Half)	1	1.0
Broiled Spring Duckling (Half)	1	1.5
Broiled Chicken (Half)	1	1.0
Broiled Poussin	1	1.25
Broiled Squab Chicken (Half)	1	0.8
Plover	1	1.25
Scotch Grouse	1	3.0
Red Leg Partridge	1	3.0
English Pheasant	1	3.5
Green Corn	1	0.4
New Flageolets	1	0.4
Green Peas	1	0.4
New String Beans	1	0.4
New Lima Beans	1	0.4
Bermuda Potatoes	1	0.25
Boiled New Potatoes	1	0.2
Eggplant	1	0.3
New Wax Beans	1	0.4
Spinach With Cream	1	0.3
Potatoes, Waldorf	1	0.2
Cucumber	1	0.35
Romaine And Pear	1	0.4
Alligator Pear	1	0.4
Tomato	1	0.35
Celery	1	0.3
Escarole	1	0.3
Chicory And Beets	1	0.35
Lettuce	1	0.3
Gruyere	1	0.2
Pont L'eveque	1	0.2
Allgauer	1	0.2
Canadian Cheese	1	0.2
Dutch Cheese	1	0.2
Swiss Cream Cheese	1	0.2
Port Salut	1	0.2
Roquefort	1	0.2
Cottage Cheese	1	0.2
Liederkranz	1	0.2
Cream Cheese	1	0.2
Neufchatel	1	0.2
Gervais Cheese With Individual Bar Le Duc	1	0.4
Hot House Waldorf Melon	1	0.5
Nectarines	1	0.35
Sliced Peaches	1	0.4
California Malaga Grapes	1	0.4
Seedless Grapes	1	0.4
Delaware Grapes	1	0.4
Plums	1	0.35
Cantaloupe	1	0.35
Watermelon	1	0.35
Blueberries	1	0.35
Bartlett Pear	1	0.25
California Orange	1	0.15
Raspberries	1	0.35
Blackberries	1	0.35
Apple Pie	1	0.25
Cold Rice Pudding	1	0.25
Coffee Custard Pie	1	0.25
Peach Tartlet	1	0.15
Peach Short Cake	1	0.6
Stewed Plums	1	0.35
Stewed Strawberries	1	0.35
Preserved Skinless Figs	1	0.3
Stewed Fresh Peaches	1	0.4
Stuffed Figs And Dates	1	0.3
Princess Pear	1	0.4
Stewed Pear	1	0.3
Assorted Cakes	1	0.2
Lemon Water Ice	1	0.3
Ices In Souvenir	1	0.75
Pistache Ice Cream	1	0.3
Cafe Parfait	1	0.35
Peace Ice Cream	1	0.3
Fancy Ice	1	0.5
Pear Melba	1	0.6
Peach Melba	1	0.6
Chocolate Parfait	1	0.35
Extra Special Heavy Cream	1	0.15
French Coffee	1	0.15
Rolls And Butter	1	0.1
Bread And Butter	1	0.1
Turkish Coffee	1	0.2
Iced Coffee	1	0.25
Iced Tea	1	0.25- 25.0
Johannis	1	0.25- 40.25
Apollinaris	1	0.15- 40.25
Melon Supreme	2	1.0
Little Neck Clams	2	0.3
Bluepoint Oysters	2	0.3
Cherry Stone Clams	2	0.35
Crab Flake Cocktail	2	0.6
Riverside Cocktail	2	0.75
Bisque Of Clams	2	0.3
Consomme Beaucharnais	2	0.25
Cream St. Germain	2	0.3
Paysanne Bretonne	2	0.25
Tomato Stuffed With Cucumber	2	0.4
Caviar, Special Importation	2	1.1
Cervelat	2	0.3
Salted Nuts	2	0.25
Pickled Figs	2	0.3
Fillets Of Herring	2	0.25
Beluga Caviar	2	0.9
Olives	2	0.25
Chow Chow	2	0.25
Celery	2	0.3
Sweet Pickles	2	0.25
Radishes	2	0.25
English Sole, Fried	2	1.25
Fried Oyster Crabs	2	0.65
Fried Soft Shell Crabs	2	0.5
Striped Bass, Genevoise Sauce	2	0.5
Porgies, Sauvigny	2	0.35
Fresh Mackerel, Maitre D'hotel	2	0.75
Kingfish, Bienvenu	2	0.5
Whitefish, Meuniere	2	0.45
Fillet Of Sole Chauchard	2	0.5
Sweetbread A La Lieb	2	0.9
Breast Of Duckling With Cherries	2	1.5
Tournedos Of Fillet Of Beef, Goncourt	2	0.9
Soft Clams A La Newburg	2	0.9
Braised Veal, Printanier	2	0.45
Bouchees Jardinette	2	0.5
Poussin, St. Alice	2	1.5
Lamb Chop, Maison D'or	2	0.55
Boneless Squab	2	1.25
Trout A La Juive	2	0.5
Chicken Pie, Truffle	2	0.75
Tureen Of Game, Chasseur	2	0.75
Beef, Per Cut	2	0.5
Turkey, Giblet Sauce	2	0.65
Mutton	2	0.4
Half Chicken	2	1.25
Duckling (Half)	2	1.5
Spring Lamb	2	0.65
Squab Duckling	2	2.25
Spring Turkey (Half)	2	1.75
Plover	2	1.25
English Pheasant	2	3.5
Red Leg Partridge	2	3.0
Scotch Grouse	2	3.0
Sorbet Cardinal	2	0.4
Boiled New Potatoes	2	0.2
Broiled Fresh Mushrooms	2	0.55
Bermuda Potatoes	2	0.25
New Lima Beans	2	0.4
Green Peas	2	0.4
Green Corn	2	0.4
New String Beans	2	0.4
New Wax Beans	2	0.4
New Flageolets	2	0.4
Artichoke	2	0.6
Stuffed Green Pepper	2	0.35
Potatoes, Copeau	2	0.2
Lettuce With Gravy	2	0.4
Noodles With Butter	2	0.5
Tomato	2	0.35
Astoria Salad	2	0.5
Fresh Fruit	2	0.4
Romaine And Hot House Cantaloupe	2	0.5
Escarole	2	0.3
Lettuce	2	0.3
Alligator Pear	2	0.4
Cucumber	2	0.35
Chicory	2	0.3
Cheese, (Per Person)	2	0.2
Edam	2	-
Gruyere	2	-
Dutch	2	-
Allgauer	2	-
Canadian	2	-
Swiss Cream	2	-
Pont L'eveque	2	-
Port Salut	2	-
Roquefort	2	-
Neufchatel	2	-
Cream	2	-
Cottage	2	-
Liederkranz	2	-
Gervais Cheese With Individual Bar Le Duc	2	0.4
Hot House Waldorf Melon	2	0.5
Sliced Peaches	2	0.4
Seedless Grapes	2	0.4
California Malaga Grapes	2	0.4
Plums	2	0.35
Nectarines	2	0.35
Cantaloupe	2	0.35
Watermelon	2	0.35
Delaware Grapes	2	0.4
Bartlett Pear	2	0.25
California Orange	2	0.15
Raspberries, Blackberries Or Blueberries	2	0.35
Savarin Au Kirsch	2	0.3
Apricot Pie	2	0.25
Cornets Chantilly	2	0.25
Mango Tart	2	0.15
Peach Short Cake	2	0.6
Chocolate Custard Pie	2	0.25
Assorted Cakes	2	0.2
Cherry Jubilee	2	0.5
Hickoryisques	2	0.3
Princess Pear	2	0.3
Pear "Au Feu D'enfer"	2	0.75
Stuffed Figs And Dates	2	0.3
Preserved Skinless Figs	2	0.3
Ices In Souvenir	2	0.75
Raspberry Mousse	2	0.4
Tutti Frutti Ice Cream	2	0.4
Bombe Glace, Japonaise	2	0.6
Extra Special Heavy Cream	2	0.15
Pistache Ice Cream	2	0.3
Vanilla Ice Cream	2	0.3
Peach Or Pear Melba	2	0.6
Peach Ice Cream	2	0.3
Cafe Parfait	2	0.35
Bread Or Rolls And Butter	2	0.1
French Coffee	2	0.15
Turkish Coffee	2	0.2
Iced Tea	2	0.25
Iced Tea For Two	2	0.35
Iced Coffee	2	0.25
Apollinaris	2	0.15- 40.25
Johannis	2	0.25- 40.25
Coupe Waldorf	3	1.0
Cherry Stones Clams	3	0.35
Oysters: Bluepoints	3	0.3
Clams: Little Necks	3	0.3
Clams: Fried	3	0.6
Cold Chicken Broth	3	0.35
Hot Chicken Broth	3	0.35
French Asparagus	3	0.75
Plover	3	1.25
Scotch Grouse	3	3.0
Red Leg Partridge	3	3.0
Peach "Au Feu D'enfer"	3	0.75
Pear "Au Feu D'enfer"	3	0.75
Cup Custard	3	0.35
Savarin Au Kirsch	3	0.3
Ices In Souvenir	3	0.75
Baked Alaska	3	0.75
Neapolitan Ice Cream	3	0.35
Roman Punch	3	0.4
Chestnut Plombiere	3	0.5
Cafe Parfait	3	0.35
Nesselrode Pudding	3	0.5
Extra Special Heavy Cream	3	0.15
Turkish Coffee	3	0.2
French Coffee, Cup	3	0.15
Bread And Butter	3	0.1
Rolls And Butter	3	0.1
Johannis	3	0.25- 40.25
Apollinaris	3	0.15- 40.25