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Piedmont Hotel

Name
Piedmont Hotel

Location
Piedmont Hotel

334 dishes

Date
August 24, 1914

Sponsor
Piedmont Hotel

Physical description
30x15.5cm folded; 30x31cm open

Call number
1914-0840_wotm

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Dish Page Price
York River Specials Oysters 2 0.45- 0.0
Blue Points On Half Shell 2 0.25- 20.0
Rockaways 2 0.35- 50.0
Cotuits 2 0.3- 45.0
Our Own Creole Stew 2 0.4- 0.0
Cream Oyster Stew 2 0.5- 0.0
Milk Oyster Stew 2 0.4- 0.0
Boston Box (Milk) Extra Large Oysters 2 0.5- 0.0
Fried Oysters 2 0.4- 3.25
Pan Roast 2 0.6
Piedmont's Roast In (Shell) 2 0.6- 0.0
A'la Poulette (In Chafing Dish) 2 1.25
Lobster Cocktail 2 0.5
Crab Flake Cocktail 2 0.5
Fresh Shrimp Cocktail 2 0.5
Beluga Caviar 2 0.9
Kieler Sprotten Box 2 0.6
Home Made Marinierte Herring 2 0.35
Batons Caviar 2 0.5
Canape Caviar 2 0.4
Canapee, Moderne 2 0.3
Canapee Melba 2 0.3
Canapee Piedmont 2 0.3
Appetit Broedchen 2 0.3
Boneless Sardines, Box 2 0.5
Bismark Herrings 2 0.35
Deviled Sardines On Toast 2 0.5
Olives Stuffed With Anchovies 2 0.25
Olives Stuffed With Almonds 2 0.25
Celery 2 0.35
Manzani:Llas 2 0.2
Ripe Olives 2 0.2
Queen Olives 2 0.2
Pim Olas 2 0.2
Salted Almonds 2 0.25
Salted Peanuts 2 0.25
Georgia Watermelon Rind Pickled (From A Recipe Of A Colonial Dame) 2 0.2
Sweet Pickles 2 0.15
Major Gray's Chutney 2 0.25
German Dill Pickles 2 0.15
Pickled English Walnuts 2 0.25
Garciofini 2 0.35
Chow Chow 2 25.0
Garciofini 2 35.0
Southern (Home Made) Picallilli 2 15.0
Artichokes A'la Greque 2 50.0
Consomme With Vermicelli 2 0.2- 0.0
Consomme, Plain 2 0.15- 0.25
Consomme With Macaroni 2 0.2- 0.0
Green Sea Turtle Soup (Thick) 2 0.4- 0.0
Clear Green Sea Turtle Soup 2 0.4- 0.0
Chicke Gumbo, Southern Style 2 0.3- 0.0
Onion Soup Gratinee (20 Min.) 2 0.4- 0.0
Tomato Bouillon 2 0.2
Chicken Consomme 2 0.25
Strained Chicken Gumbo 2 0.25
Consomme Or Bouillon 2 0.15
Clam Broth 2 0.2
Essence Of Chichen Soup 2 0.25
Clear Green Turtle Soup 2 0.4
Red Snapper 2 0.4- 17.5
Spanish Mackerel 2 0.4- 0.9
Pompano 2 0.75- 1.25
Salt Water Trout 2 0.4- 0.0
Bluefish 2 0.4- 55.0
Columbia River Salmon 2 0.4- 0.0
Lobster Saute Al'americaine 2 1.5
Broiled Live Lobster 2 0.75
Oyster Crabs Fried 2 0.6- 1.0
Oyster Crabs Newburg 2 0.6- 1.0
Lobster Newburg, Baltimore 2 1.5
Lobster Newburg, Maryland 2 1.5
Diamond Back Terrapin, Baltimore 2 2.0
Diamond Back Terrapin, Maryland 2 2.0
Oyster Patties (2) 2 0.75
Lobster Patties (2) 2 0.75
Fresh Crab Meat (Flakes) A'la Newburg 2 1.25
Fresh Crab Meat (Flakes) A'la Dewey 2 1.5
Bouillabaisse New Orleans Style To Order (1 Hour) 2 2.5
Finnan Haddie Delmonico (Chafing Dish) 2 1.0
Small Sirloin Steak 2 0.75
Rump Steak 2 0.6
Sirloin Steak 2 1.25
Extra Sirloin 2 2.0
Tenderloin 2 1.25
Small Tenderloin 2 0.75
Filet Chateau Briand 2 3.25
Extra Tenderloin 2 2.0
Club Sirloin Steak 2 2.75
Single Porterhouse 2 2.0
Extra Porterhouse 2 3.0
Mushrooms, Per Person 2 0.25
Tomato Sauce, Per Person 2 0.25
Onions, Per Person 2 0.25
Garniture Of Bernaise, Per Person 2 0.25
Bordelaise, Per Person 2 0.25
Single Sirloin Or Tenderloin En Casserole 2 1.75
Extra Sirloin Or Tenderloin En Casserole 2 2.75
Mutton Chops 2 0.5- 60.0
English Mutton Chop "The Piedmont's Combination" Consisting Of: I Heavy Loin Chop (Genuine South Down Mutton) 2 Strips Of Bacon, I Kidney, I Pickled English Walnut And One Sausage Cake 2 0.75
Lamb Chops (Plain Broiled) (2) 2 0.5
Lamb Chops (Plain Broiled) (3) 2 0.75
Lamb Chops (3) With French Peas 2 1.0
Lamb Chops (2) With French Peas 2 0.75
Lamb Chops A'la Milanaise (2) 2 0.75
Wiener Schnitzel 2 0.6- 4.0
Lamb Chops A'la Milanaise (3) 2 1.25
Veal Cutlets With Macaroni 2 0.6- 0.0
Veal Cutlets (Plain) (2) 2 0.75
Veal Chops With Tomato Sauce 2 0.6- 0.7
Veal Chops With Macaroni 2 0.6- 0.0
Veal Chops (Plain) (I) 2 0.4
Veal Chops (Plain) (2) 2 0.75
Veal Cutlets (Plain) (I) 2 0.4
Veal Cutlets With Tomato Sauce 2 0.6- 0.0
Paprika Schnitzel 2 0.6- 1.0
Kaiser Schnitzel 2 0.6- 1.0
Holstein Schnitzel 2 0.6- 0.0
Pork Chops (2) 2 0.5
Pork Chops (3) 2 0.75
Pork Chops, Breaded, With Tomato Sauce 2 0.7- 0.0
Pork Chops With Fried Apples 2 0.7- 0.75
Fried Ham 2 0.3- 20.0
Broiled Ham With Eggs 2 0.4- 0.65
Broiled Ham 2 0.3- 25.0
Fried Ham With Eggs 2 0.4- 0.0
Beechnut Bacon 2 0.4- 0.65
Beechnut Bacon With (2) Eggs 2 0.5- 0.0
Broiled Bacon 2 0.3- 25.0
Fried Bacon With (2) Eggs 2 0.4- 0.0
Fried Bacon 2 0.3- 20.0
Broiled Bacon With (2) Eggs 2 0.4- 0.0
Smithfield (Virginia) Ham With (2) Eggs 2 0.75
Smithfield (Virginia) Ham With (3) Eggs 2 1.25
Smithfield (Virginia) Ham 2 0.5- 0.0
The Celebrated Square Farm Sausage Cakes 2 0.4- 0.0
The Celebrated Squire Farm Sausage Links 2 0.4- 0.0
Calf's Brains Au Beurre Noir 2 0.4- 0.75
Calves Livers And Bacon 2 0.4- 0.0
Frizzled Beef In Cream 2 0.4- 50.0
Imported Irish Bacon 2 0.65
Filet Mignon Any Style 3 0.85- 0.0
Chicken A'la King 3 1.5
Calves Sweetbreads With French Peas 3 0.75- 0.0
Calves Sweetbreads With Mushrooms 3 0.75- 0.0
Chicken Croquettes, With French Peas 3 0.5- 0.6
Chicken Livers En Brochette 3 0.5- 40.0
Lobster Cotelettes A'la Victoria 3 0.5- 0.0
Hamburger Steak, Plain 3 0.5
Hamburger Steak With Onions 3 0.75
Hamburger Steak With Fried Egg Each 3 0.1
Welsh Rarebit 3 0.5
Yorkshire Buck 3 0.6
Golden Buck 3 0.6
Scotch Woodcock 3 0.5
Chicken Hash, With Green Peppers 3 0.6- 0.0
Imported Frankfurter Sausages, With Potato Salad 3 0.4- 0.0
Broiled Milk Fed Spring Chicken 3 0.75- 0.0
Fried Milk Fed Spring Chicken 3 0.75- 0.0
Fried Chicken A'la Maryland 3 1.0- 0.0
Fried Chicken, Virginia Style 3 1.0- 0.0
Red Head Duck 3 -
Canvas Back Duck 3 -
Broiled Squab 3 0.75
Roast Squab 3 0.75
Teal Duck 3 1.0
Mallard Duck 3 1.75
Rice Birds 3 0.65
Chicken En Casserole 3 2.0
Fried Chicken Country Style 3 0.85- 0.0
Turkey 3 0.75- 80.0
Roast Tame Duck 3 0.75- 0.0
Roast Chicken 3 0.75- 3.5
Roast Beef 3 0.5- 20.0
Roast Lamb 3 0.4- 80.0
Smoked Beef Tongue 3 0.5- 35.0
Ham 3 0.4- 95.0
Assorted Cold Meats (Kalter Aufschnitt) 3 0.6- 0.0
Boiled Lobster 3 0.6- 2.4
Cold Virginia Ham 3 0.6- 3.65
Steak A'la Tartare 3 0.9
Imported Strassburger Goose Liver Pate (In Original Terrine) 3 0.75
Chicken Salad 3 0.5- 30.0
Lobster Salad 3 0.9
Shrimp Salad 3 0.75
Piedmont Salad 3 0.6
Combination Salad 3 0.6
Fresh Crab Flake Salad 3 0.6- 0.0
French Asparagus Vinaigrette (Imported) 3 0.75
German Asparagus Vinaigrette (Imported) 3 0.75
American Asparagus Vinaigrette 3 0.5
Asparagus Tip Salad 3 0.6
Head Lettuce Salad 3 0.35
Romaine Salad 3 0.35- 75.0
Escarole Salad 3 0.35- 40.0
Tomato And Lettuce Salad 3 0.35- 0.85
Cucumber Salad 3 0.4- 1.55
Grape Fruit Salad 3 0.4- 0.9
Stuffed Peppers With Lobster Salad 3 0.4
Stuffed Tomatoes With Chicken Salad 3 0.4
Stuffed Tomatoes With Shrimp Salad 3 0.4
Stuffed Peppers With Shrimp Salad 3 0.4
Stuffed Peppers With Chicken Salad 3 0.4
Stuffed Tomatoes With Lobster Salad 3 0.4
Waldorf Salad 3 0.5- 4.95
Potato Salad 3 0.25
Stuffed Tomatoes A'la Waldorf 3 0.3
Club Sandwich 3 0.35
Chicken Sandwich 3 0.25
Turkey Sandwich 3 0.25
Caviar Sandwich 3 0.4
Roast Beef Sandwich 3 0.25
Sardines Sandwich 3 0.25
Ham Sandwich 3 0.15
Tongue Sandwich 3 0.2
Swiss Cheese Sandwich 3 0.2
French Fried Potatoes 3 0.15
German Fried Potatoes 3 0.2
Saratoga Potatoes 3 0.2
Saute Potatoes 3 0.2
Potatoes Lyonaise 3 0.25
Sarah Bernhardt Potatoes 3 0.4
H Ashed Browned Potatoes 3 0.2
Hashed Potatoes In Cream 3 0.25
Stewed Potatoes In Cream 3 0.25
Sweet Fried Potatoes 3 0.25
Potatoes O'brien 3 0.3
Grilled Potatoes 3 0.25
Potatoes A'la Bicochi (Garlic Flavor) 3 0.25
Potatoes Au Gratin 3 0.25
Potatoes Parisienne 3 0.3
Sweet Potatoes Flambe (Served A Flame) 3 0.5
American Peas 3 0.2
French String Beans 3 0.35
Stewed Corn 3 0.2
American String Beans 3 0.2
French Peas 3 0.35
Stewed French Mushrooms 3 0.5
Lima Beans, American 3 0.2
Corn Fritters 3 0.4
Flageolets 3 0.35
Corn Au Gratin 3 0.4
Succotash 3 0.25
American Asparagus 3 0.5
French Asparagus 3 0.75
German Asparagus 3 0.75
Macaroni With Cheese 3 0.3
Spaghetti With Cheese 3 0.3
Macaroni With Tomato Sauce 3 0.3
Spaghetti With Tomato Sauce 3 0.3
Macaroni Al'italienne 3 0.4
Spaghetti Al'italienne 3 0.4
Spaghetti Au Gratin 3 0.4
Macaroni Au Gratin 3 0.4
Stuffed Tomatoes With Farci (Hot) 3 0.4- 0.0
Macaroni Neapolitan 3 0.4
Spaghetti Neapolitan 3 0.4
Macaroni A'la Milanaise 3 0.5
Spaghetti A'la Milanaise 3 0.5
Green Peppers With Farci (Hot) 3 0.4- 0.0
Broiled Fresh Mushrooms 3 0.5- 90.0
Fresh Artichokes, Hollandaise 3 0.6
Fresh Artichokes, Vinaigrette 3 0.6
Charlotte Russe 3 0.25
Meringue A'la Creme 3 0.25
Custard 3 0.15
German Pan Cake 3 0.5
Omelette Souffle 3 0.75
Omelette Au Rum 3 0.5
Jenny Lind Pancake 3 0.4
French Pancake 3 0.5
Omelette Aux Confitures 3 0.5
Tutti Frutti Ice Cream Fancy Forms 3 0.25
Bisquit Glace 3 0.25
Bisquit Tortoni 3 0.25
Chocolate Ice Cream 3 0.15
Strawberry Ice Cream 3 0.15
Vanilla Ice Cream 3 0.15
Peaches A'la Melba 3 0.4
Parfait D'amour 3 0.3
Alaska 3 0.75
Raisin Cake 3 0.15
Fruit Cake 3 0.15
Lady Fingers 3 0.15
Pound Cake 3 0.15
Petit Fours 3 0.15
Macaroons 3 0.2
Assorted Cakes 3 0.2
Preserved Figs With Cream 3 0.35
Preserved Ginger 3 0.25
Preserved Figs 3 0.25
Pickled Sweet Peaches 3 0.25
Brandied Peaches 3 0.4
Guava Jelly 3 0.25
Pickled Sweet Peaches 3 0.25
Preserved Pears 3 0.25
Orange Marmalade 3 0.25
Currant Jelly 3 0.15
Grape Jelly 3 0.15
Crab Apple Jelly 3 0.15
Bar Le Duc, White 3 0.35
Bar Le Duc, Red 3 0.35
Individual Strawberry Jam 3 0.15
Individual Jams (Raspberry) 3 0.15
Imported Swiss Cheese (Emmenthaler) 3 0.25
Eidam Cheese 3 0.2
American Cheese 3 0.15
Roquefort Cheese 3 0.25
Genuine Camembert Cheese 3 0.35
Altman Kaese Cheese 3 0.25
Cream Cheese 3 0.25
Neufchatel Cheese 3 0.25
Gorgonzola Cheese 3 0.25
Cocoa 3 0.2- 25.0
Coffee 3 0.15- 30.0
Chocolate 3 0.2- 30.0
English Tea 3 0.15- 0.4
Young Hyson Ceylon Tea 3 0.15- 0.25
Breakfast Tea 3 0.15- 0.25
Oolong Tea 3 0.15- 25.0
Chin Sui Formosa Tea 3 0.25- 0.4
Horlick's Malted Milk, Cold 3 0.25
Instant Postum 3 0.15- 5.0
Horlick's Malted Milk, Hot 3 0.25
Milk 3 0.1
Half And Half 3 0.2
Cream 3 0.25
Special Coffee Made On Table In Percolator 3 0.5
The George Washington "Camp Fire Chicken Stew" Chicken Stewed In Heavy Stock With Rice, Potatoes, Okra, Carrots And A Few Small Onions 4 2.5
The Bonaparte Old Guard Steak An Extra Sirloin Braised With Marrow And Sliced Potatoes, Small Onions, Mushrooms And Peas 4 3.25
Frederick The Great's Most Loved Dish (As Prepared By His Favorite Chef, Monsieur Noel) An Extra Tenderloin Steak Cooked Between Two Slices Of Veal In Italien Sauce With Cepes Hashed Fine Garnished With Cauliflower And Rissolees Potatoes 4 3.25
Stewed Lobster, From A Recipe Of The Hon. Joseph Willard, 1st President Of Harvard College (One Of The Greatest Epicures Of His Day) Lobster Stewed In Sauce Composed Of Pulverized Lobster Shell, Heavy Soup Stock, Puree Of Tomatoes With Fresh Mushrooms, (Morrell Mushrooms) If Possible, Sherry To Flavor 4 2.0
William Shakespeare's Mutton Chop English Chop Partly Broiled Then Cooked In A Deviled Sauce Spiced With Pickled Walnuts And Cucumbers, And Served With A Special Baked Potato 4 1.25- 0.0
Braised (Whole) Chicken Count De Piedmont Duke Of Savoy A Whole Chicken Braised In Cooked Rice, Mixed With Tossed Chicken Livers Foie Gras And Truffles 4 2.5