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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

269 dishes

Date
October 13, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0971_wotm

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Dish Page Price
Grapefruit Supreme 1 0.75
Cape Cods 1 0.4
Cotuits 1 0.4
Bluepoints 1 0.3
Cherry Stones 1 0.35
Clams: Little Necks 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.7
Clam Broth 1 0.25
Soup Velours 1 0.25
Julienne 1 0.25
Beluga Caviar 1 0.9
Celery 1 0.3
Olives 1 0.25
Fillets Of Herring 1 0.3
Caviar, Special Importation 1 1.25
Terrapin With Sherry 1 3.5
Fried Oyster Crabs 1 0.65
Fried Soft Shell Crabs 1 0.5
English Sole, Fried 1 1.25
Spanish Mackerel, Colbert Sauce 1 0.45
Brook Trout 1 0.5
Perch, Dorpat 1 0.35
Fresh Mackerel, Hoteliere 1 0.75
Striped Bass Au Gratin 1 0.5
Scallops, Greville 1 0.6
Mixed Grill 1 0.85
Half Broiled Partridge, American Style 1 1.75
Stuffed Devilled Lobster 1 0.65
Half Squab Chicken, Bourguignonne 1 1.1
Mutton Kidney, Vert Pre 1 0.4
Deerfoot Sausage With Sauterne 1 0.4
Dixie Salad 1 0.4
Eggs, Nordenskjold 1 0.3
Cold Chicken Pie, Truffle 1 0.75
Beef Tongue, Escarlate 1 0.45
Salmon, Vincent Sauce 1 0.5
Spring Lamb 1 0.65
Mutton 1 0.45
Chicken (Half) 1 1.25
Roast Spring Turkey, Giblet Sauce 1 0.65
Roast Rib Of Beef 1 0.6
Broiled Squab Duckling 1 2.25
Broiled Spring Turkey (Half) 1 1.75
Broiled Spring Duckling (Half) 1 1.5
Broiled Squab 1 1.0
Broiled Guinea Chick (Half) 1 1.0
Broiled Chicken (Half) 1 1.0
Broiled Poussin 1 1.25
Broiled Squab Chicken (Half) 1 0.8
Plover 1 1.25
Red Leg Partridge 1 3.0
English Pheasant 1 3.5
Scotch Grouse 1 3.0
Sweet Potatoes 1 0.2
California Artichoke 1 0.6
Spinach 1 0.3
Brussel Sprouts 1 0.4
Green Corn 1 0.4
New String Beans 1 0.4
New Lima Beans 1 0.4
Green Peas 1 0.4
Stuffed Green Peppers 1 0.35
Bermuda Potatoes 1 0.25
Boiled New Potatoes 1 0.2
Fried Japanese Crosnes 1 0.3
Baked Cauliflower 1 0.4
Romaine And Pineapple Salad 1 0.4
Escarole Salad 1 0.3
Alligator Pear 1 0.4
Fetticus And Beets 1 0.35
Cucumber 1 0.35
Celery 1 0.35
Tomato Salad 1 0.35
Chicory Salad 1 0.3
Cherry Tomatoes 1 0.35
Fresh Fruit 1 0.4
Lettuce Salad 1 0.3
Camembert Cheese 1 0.25
Canadian Cheese 1 0.25
Brie Cheese 1 0.25
Dutch Cheese 1 0.25
Allgauer Cheese 1 0.25
Roquefort Cheese 1 0.25
Gruyere Cheese 1 0.25
Port Salut Cheese 1 0.25
Swiss Cream Cheese 1 0.25
Cream Cheese 1 0.25
Liederkranz Cheese 1 0.25
Cottage Cheese 1 0.25
Neufchatel Cheese 1 0.25
Gervais Cheese With Individual Bar Le Duc 1 0.45
Plums 1 0.35
Casaba Melon 1 0.5
Sickel Pears 1 0.35
Fresh Figs 1 0.5
Concord Grapes 1 0.35
Malaga Grapes 1 0.4
Tokay Grapes 1 0.4
Delaware Grapes 1 0.35
Morocco Grapes 1 0.4
Niagara Grapes 1 0.35
Comice Pear 1 0.25
California Orange 1 0.15
Raspberries 1 0.35
Orange Custard Pie 1 0.25
Quince Meringue Pie 1 0.25
Almond Tartlet 1 0.15
Peach Short Cake 1 0.6
Rice Pudding With Peaches 1 0.25
Stewed Plums 1 0.35
Preserved Skinless Figs 1 0.3
Stewed Strawberries 1 0.35
Stewed Peaches 1 0.4
Stuffed Figs And Dates 1 0.3
Stewed Crab Apples 1 0.35
Assorted Cakes 1 0.2
Apricot Water Ice 1 0.3
Strawberry Ice Cream 1 0.3
Ices In Souvenir 1 0.75
Vanilla Ice Cream 1 0.3
Cafe Parfait 1 0.35
Fancy Ice 1 0.5
Chocolate Parfait 1 0.35
Tea Biscuits 1 0.15
Pear Melba 1 0.6
Peach Melba 1 0.6
French Coffee 1 0.15
Bread And Butter 1 0.1
Rolls And Butter 1 0.1
Turkish Coffee 1 0.2
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25
Grapefruit Supreme 2 0.75
Cape Cods 2 0.4
Cotuits 2 0.4
Bluepoints 2 0.3
Cherry Stones 2 0.35
Little Necks 2 0.3
Crab Flake Cocktail 2 0.6
Lobster Cocktail 2 0.7
Tapioca Soup 2 0.25
Cream Crecy Soup 2 0.3
Mulligatawny Soup 2 0.25
Caviar, Special Importation 2 1.25
Radishes 2 0.25
Cervelat 2 0.3
Olives 2 0.25
Chow Chow 2 0.25
Fillets Of Herring 2 0.3
Beluga Caviar 2 0.9
Salted Nuts 2 0.25
Sweet Pickles 2 0.25
Pickled Figs 2 0.3
Celery 2 0.3
Terrapin, Trenton 2 3.5
Fried Soft Shell Crabs 2 0.5
Fried Oyster Crabs 2 0.65
English Sole, Fried 2 1.25
Fried Scallops, Remoulade Sauce 2 0.6
Brook Trout 2 0.45
Kingfish, Alaska 2 0.5
Smelts, Figaro Sauce 2 0.4
Bluefish, Montmorency 2 0.45
Halibut, Shrimp Sauce 2 0.4
Capon, Poincare 2 0.85
Half Guinea Hen With Lettuce 2 1.25
Frogs' Legs Saute, Lilloise 2 1.5
Marguerite Comtesse 2 0.5
Breast Of Grouse, Tyrolienne Sauce 2 1.5
Foie Gras En Rocher 2 0.75
Chaudfoid, Smithfield 2 0.75
Cold Boneless Squab 2 1.25
Asparagus Tips Salad 2 0.4
Cold Trout, Venitienne 2 0.5
Roast Duckling (Half) 2 1.5
Roast Half Chicken 2 1.25
Roast Turkey, Giblet Sauce 2 0.65
Roast Mutton 2 0.45
Roast Rib Of Beef 2 0.6
Roast Spring Lamb 2 0.65
Broiled Squab Duckling 2 2.25
Broiled Spring Turkey (Half) 2 1.75
Scotch Grouse 2 3.0
Red Leg Partridge 2 3.0
Plover 2 1.25
English Pheasant 2 3.5
Sorbet Creole 2 0.4
Bermuda Potatoes 2 0.25
Broiled Fresh Mushrooms 2 0.55
Boiled New Potatoes 2 0.2
New String Beans 2 0.4
Green Peas 2 0.4
New Lima Beans 2 0.4
Green Corn 2 0.4
Oyster Bay Asparagus 2 0.4
California Artichoke 2 0.6
Stuffed Tomato 2 0.35
Brussels Sprouts 2 0.4
Cauliflower Polonaise 2 0.35
Sweet Potatoes 2 0.2
Fried Japanese Crosnes 2 0.3
Romaine And Pear Salad 2 0.4
Lettuce Salad 2 0.3
Tomato Salad 2 0.35
Fetticus And Beets Salad 2 0.35
Chicory Salad 2 0.3
Tosca Salad 2 0.5
Cucumber Salad 2 0.35
Fresh Fruit Salad 2 0.4
Alligator Pear Salad 2 0.4
Escarole Salad 2 0.3
Cherry Tomatoes Salad 2 0.35
Canadian Cheese 2 0.25
Dutch Cheese 2 0.25
Camembert Cheese 2 0.25
Brie Cheese 2 0.25
Allgauer Cheese 2 0.25
Swiss Cream Cheese 2 0.25
Port Salut Cheese 2 0.25
Gruyere Cheese 2 0.25
Roquefort Cheese 2 0.25
Edam Cheese 2 0.25
Cottage Cheese 2 0.25
Cream Cheese 2 0.25
Liederkranz Cheese 2 0.25
Neufchatel Cheese 2 0.25
Gervais Cheese With Individual Bar Le Duc 2 0.45
Fresh Figs 2 0.5
Casaba Melon 2 0.5
Sickel Pears 2 0.35
Raspberries 2 0.35
California Orange 2 0.15
Plums 2 0.35
Comice Pear 2 0.25
Malaga Grapes 2 0.4
Morocco Grapes 2 0.4
Tokay Grapes 2 0.4
Concord Grapes 2 0.35
Niagara Grapes 2 0.35
Delaware Grapes 2 0.35
Cream Malakoff 2 0.3
Orange Tart 2 0.15
Pudding Cleveland 2 0.3
Rhubarb Pie 2 0.25
Peach Short Cake 2 0.6
Rice Custard Pie 2 0.25
Hickoryisques 2 0.3
Cherry Jubilee 2 0.5
Assorted Cakes 2 0.2
Preserved Skinless Figs 2 0.3
Stuffed Figs And Dates 2 0.3
Pear "Au Feu D'enfer" 2 0.75
Ices In Souvenir 2 0.75
Pudding Glace, Diplomat 2 0.6
Biscuit Glace, Renaissance 2 0.5
Vanilla Ice Cream 2 0.3
Curacao Mousse 2 0.4
Walnut Ice Cream 2 0.3
Café Parfait 2 0.35
Pear Melba 2 0.6
Peach Melba 2 0.6
Extra Special Heavy Cream 2 0.15
French Coffee 2 0.15
Rolls And Butter 2 0.1
Turkish Coffee 2 0.2
Bread And Butter 2 0.1
Johannis 2 0.25- 40.25
Apollinaris 2 0.15- 40.25