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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

301 dishes

Date
October 14, 1914

Sponsor
Waldorf Astoria

Physical description
23.5x16.5cm folded; 23.5x33cm open

Call number
1914-0972_wotm

Notes
Menu also printed in French

Map this menu!

Dish	Page	Price
Cape Cods Oysters	2	0.4
Bluepoints Oysters	2	0.3
Cotuits Oysters	2	0.4
Littlenecks Clams	2	0.3
Cherry Stones Clams	2	0.35
Caviar, Special Importation	2	1.25
Bismarck Herring	2	0.3
Olives	2	0.25
Beluga Caviar	2	0.9
Buffet Russe	2	-
Radishes	2	0.25
Mackerel In Oil	2	0.5
Chutney	2	0.15
Canape Of Caviar	2	0.6
Sweet Pickles	2	0.25
Canapé Of Sardines	2	0.4
Antipasti	2	0.5
Carciofini	2	0.5
Lyon Sausage	2	0.5
Sardellen	2	0.3
Cervelat	2	0.3
Celery	2	0.3
Herring In Wine	2	0.3
Sweet Pickled Mangoes	2	0.2
Kieler Sprotten	2	0.3
Fillets Of Herring In Oil	2	0.3
Sardine Egglets	2	0.5
Royans A La Perigord	2	0.3
French Sardines	2	0.4
Spiced Cucumber Rings	2	0.2
Anchovy Salad	2	0.5
Julienne Soup	2	0.25
Pea Soup	2	0.25
Vermicelli Soup	2	0.25
Mongol Soup	2	0.3
Mock Turtle Soup	2	0.3
Tomato Soup	2	0.25
Croute Au Pot Soup	2	0.25
Chicken Okra Soup	2	0.35
Petite Marmite	2	0.6
Green Turtle Soup	2	0.5
Italian Paste Soup	2	0.25
Essence Of Tomato Soup	2	0.35
Gumbo, Creole	2	0.35
Chicken Broth, Bellevue Per Cup	2	0.35
Clam Broth Per Cup	2	0.3
Fried Oyster Crabs	2	0.65
Terrapin	2	3.5
English Sole	2	1.25
Trout	2	0.5
Saute, Meuniere	2	0.65
Perch And Eels, Matelotte	2	0.35
Scallops, Greville	2	0.6
Fillet Of Sole Aux Noix	2	0.5
Sea Bass, Vatel	2	0.5
Planked Whitefish Half	2	1.0
Pompano Papillotte	2	0.45
Capon	2	4.0
Squab	2	1.0
Beef Per Cut	2	0.6
Spring Turkey, Giblet Sauce	2	0.65
Mutton	2	0.45
Chicken (Half)	2	1.25
Celery Fed Duck (Half)	2	1.5
Spring Lamb	2	0.65
Gosling (Half)	2	2.0
Capon (Half)	2	2.0
Chicken (Half)	2	1.0
Poussin	2	1.25
Guinea Hen (Half)	2	1.0
Spring Duckling (Half)	2	1.5
Squab Duckling	2	2.25
Squab	2	1.0
Squab Chicken (Half)	2	0.8
Spring Turkey (Half)	2	1.75
Hamburg Chicken	2	1.25
English Pheasant	2	3.5
Scotch Grouse	2	3.0
Red Leg Partridge	2	3.0
Plover	2	1.25
California Artichoke	2	0.6
Sweet Potatoes	2	0.2
Japanese Crosne	2	0.3
Fresh Asparagus Tips	2	0.5
Boiled Potatoes (2)	2	0.15
Stuffed Tomato	2	0.35
French Asparagus	2	0.85
Baked Potato (1)	2	0.15
Turnips	2	0.25
German Asparagus	2	0.75
Soufflé Potatoes	2	0.35
Spinach	2	0.3
Oyster Bay Asparagus	2	0.4
Potatoes, Anna	2	0.5
Stuffed Eggplant	2	0.35
Corn	2	0.25
Stuffed Green Peppers	2	0.35
New Lima Beans	2	0.4
French String Beans	2	0.3
Onions	2	0.25
French Peas	2	0.3
New String Beans	2	0.4
Beets	2	0.25
New Peas	2	0.4
Stewed Tomatoes	2	0.2
Okra	2	0.4
Stewed Celery	2	0.4
White Squash	2	0.3
Flageolets	2	0.4
Macaroni	2	0.5
New Carrots	2	0.3
Spaghetti	2	0.5
Hearts Of Palm	2	0.75
Cauliflower, Hollandaise	2	0.35
Jerusalem Artichoke	2	0.3
Boiled Rice	2	0.25
Tomato Salad	2	0.35
Chicken Salad	2	0.65
Romaine Salad	2	0.3
Cucumber Salad	2	0.35
Lettuce Salad	2	0.3
Waldorf Salad	2	0.35
Celery Salad	2	0.35
Chiffonade	2	0.75
Watercress Salad	2	0.3
Lobster Salad	2	0.75
Canadian Cheese (Per Person)	2	0.25
Port Du Salute Cheese (Per Person)	2	0.25
Dutch Cheese (Per Person)	2	0.25
Allgauer Cheese (Per Person)	2	0.25
Roquefort Cheese (Per Person)	2	0.25
Edam Cheese (Per Person)	2	0.25
Special Swiss Cream Cheese (Per Person)	2	0.25
Gruyere Cheese (Per Person)	2	0.25
Gervais With Individual Bar Le Duc	2	0.45
Neufchatel Cheese (Per Person)	2	0.25
Cream Cheese (Per Person)	2	0.25
Comice Pear	2	0.25
Delaware Grapes	2	0.35
Grapefruit	2	0.35
Orange	2	0.15
Sliced Pineapple	2	0.4
Peach Or Pear "Au Feu D'enfer"	2	0.75
Fruit Melange	2	0.25
Assorted Cakes	2	0.2
Eclair	2	0.1
Apple Pie	2	0.25
Charlotte Russe	2	0.3
Cold Rice Pudding	2	0.3
Savarin Au Kirsch	2	0.5
Baba Au Rhum	2	0.25
Wine Jelly	2	0.3
Cup Custard	2	0.35
Hazelnut Souffle	2	0.6
Bar Le Duc: Red Or White Currant	2	0.25
Bar Le Duc: Strawberry	2	0.4
Bar Le Duc: Spiced Cantaloupe Or Gooseberries	2	0.3
Ices In Souvenir	2	0.75
Tutti Frutti	2	0.4
Roman Punch	2	0.4
Meringue Glacee	2	0.4
Cafe Parfait	2	0.35
Baked Alaska	2	0.75
Chestnut Plombiere	2	0.5
Sorbet Creme De Menthe	2	0.4
Nesselrode Pudding	2	0.5
Macedoine Of Fruit	2	75.0
Fancy Ices	2	0.5
Neapolitan	2	0.35
Biscuit Tortoni	2	0.4
Coffee Ice Cream	2	0.3
Strawberry Ice Cream	2	0.3
Chocolate Ice Cream	2	0.3
Mixed Ice Cream	2	0.35
Vanilla Ice Cream	2	0.3
Pistache Ice Cream	2	0.3
Bread Or Rolls And Butter (Per Person)	2	0.1
Apollinaris	2	0.15- 40.25
Johannis	2	0.25- 40.25
Tansan, Japanese Mineral Water	2	0.25- 0.4
Huitres: Bluepoints	3	0.3
Huitres: Cape Cod	3	0.4
Huitres: Cotuits	3	0.4
Clovisses: Little Necks	3	0.3
Clovisses: Cherry Stones	3	0.35
Caviar, Special Importation	3	1.25
Kieler Sprotten	3	0.3
Celeri	3	0.3
Buffet Russe	3	-
Cornichons Doux	3	0.25
Radis	3	0.25
Caviar De Beluga	3	0.9
Olives	3	0.25
Carciofini	3	0.5
Antipasti	3	0.5
Mangoes	3	0.2
Sardines Francaises	3	0.4
Chutney	3	0.15
Harengs Au Vin Blanc	3	0.3
Salad D'anchois	3	0.5
Canape De Sardines	3	0.4
Saucisson De Lyon	3	0.3
Sardellen	3	0.3
Canape De Caviar	3	0.6
Oeufs De Sardines	3	0.5
Cervalat	3	0.3
Filet De Harengs A L'huile	3	0.3
Hareng Bismarck	3	0.3
Maquereau A L'huile	3	0.5
Royans A La Perigord	3	0.3
Julienne Potage	3	0.25
Mongole Potage	3	0.3
Fausse Tortue Potage	3	0.3
Tomate Potage	3	0.25
Puree De Pois Potage	3	0.25
Croute Au Pot	3	0.25
Petite Marmite	3	0.6
Vermicelles Potage	3	0.25
Pates D'italie	3	0.25
Consomme De Voilaille A La Bellevue Par Tasse	3	0.35
Essence De Tomates Potage	3	0.35
Tortue Verte Potage	3	0.5
Bouillon De Clovisses Per Tasse	3	0.3
Gombo, Creole	3	0.35
Volaille A L'okra Potage	3	0.35
Crabes D'huitres Frites	3	0.65
Terrapene	3	3.5
Sole Anglaise	3	1.25
Sauté, Meunière	3	0.65
Truite	3	0.5
Perches Et Anguilles, Matelotte	3	0.35
Filet De Sole Aux Noix	3	0.5
Petoncle, Greville	3	0.6
Bass De Mer, Vatel	3	0.5
Pompano Papillotte	3	0.45
Whitefish Sur Planche Demi	3	1.0
Pigeonneau	3	1.0
Dinde, Sauce Giblet	3	0.65
Agneau Du Printemps	3	0.65
Poulet (Demi)	3	1.0
Boeuf	3	0.6
Canard (Demi)	3	1.5
Chapon	3	4.0
Mouton	3	0.45
Grille, Poulet (Demi)	3	1.0
Canneton (Demi)	3	1.5
Oison (Demi)	3	2.0
Poulet De Grains (Demi)	3	0.8
Grille, Poussin	3	1.25
Pintade (Demi)	3	1.0
Chapon (Demi)	3	2.0
Pigeonneau	3	1.0
Jeune Canneton	3	2.25
Dindonneau (Demi)	3	1.75
Poulet De Hamburg	3	1.25
Faisant Anglais	3	3.5
Pluvier	3	1.25
Perdreau	3	3.0
Grouse Ecossaise	3	3.0
Artichaut De Californie	3	0.6
Pommes De Terre Douce	3	0.2
Crosne Du Japon	3	0.3
Asperges Francaises	3	0.85
Pommes De Terre Bouillies (2)	3	0.15
Topinamburg	3	0.3
Pommes De Terre Anna	3	0.5
Asperges Allemandes	3	0.75
Pointes D'asperges Nouvelles	3	0.5
Pommes De Terre Soufflees	3	0.35
Asperges D'oyster Bay	3	0.4
Tomate Farcie	3	0.35
Pommes De Terre Au Four (I)	3	0.15
Aubergines Farcies	3	0.35
Navets	3	0.25
Haricots De Lima Nouveaux	3	0.4
Piments Verts Farcis	3	0.35
Epinards	3	0.3
Haricots Verts Francais	3	0.3
Petits Pois Francais	3	0.3
Mais	3	0.25
Petits Pois Nouveaux	3	0.4
Haricots Verts Nouveaux	3	0.4
Oignons	3	0.25
Celeri A La Creme	3	0.4
Tomates Sautees	3	0.2
Betteraves	3	0.25
Carottes Nouvelles	3	0.3
Courge Blanche	3	0.3
Gombo	3	0.4
Chouxfleurs, Hollandaise	3	0.35
Macaroni	3	0.5
Flageolets	3	0.4
Spaghetti	3	0.5
Riz Bouilli	3	0.25
Coeur De Palmier	3	0.75
Tomates	3	0.35
Celeri	3	0.35
Laitue	3	0.3
Fruits De Melange	3	0.25
Confitures De Bar Le Duc Groseilles Rouge Ou Blanches	3	0.25
Pain Et Beurre (Par Personne)	3	0.1