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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

499 dishes

Date
October 21, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0985_wotm

Map this menu!

Dish	Page	Price
Grapefruit Supreme	1	75.0
Bluepoints	1	30.0
Cape Cods	1	40.0
Cotuits	1	40.0
Oysters:	1	-
Cherry Stones	1	0.35
Little Necks	1	0.3
Crab Flake Cocktail	1	0.6
Lobster Cocktail	1	0.7
Croute Au Pot	1	25.0
Vermicelli	1	25.0
Longchamps	1	25.0
Olives	1	0.25
Fillets Of Herring	1	30.0
Celery	1	30.0
Beluga Caviar	1	90.0
Caviar, Special Importation	1	1.25
Fried Oyster Crabs	1	65.0
Terrapin, Newbury	1	350.0
English Sole, Fried	1	125.0
Fried Smelts, Figaro Sauce	1	0.4
Mussels, Fine Herbs	1	85.0
Brook Trout	1	0.5
Pompano, Guibert	1	45.0
Codfish, Norwegian	1	0.35
Scallops, Brestoise	1	0.45
Plover Saute On Toast	1	1.25
Mutton Chop, Marseillaise	1	0.5
Frogs' Legs, Mariniere	1	1.5
Squab With Peas A La Romaine	1	1.25
Mixed Grill	1	0.85
Calf Brains And Egg With Brown Butter	1	0.4
Half Lobster, Mayonnaise	1	0.75
Jerusalem Artichoke Salad	1	0.3
Beef In Daube	1	0.45
Egg With Tarragon	1	0.3
Virginia Ham	1	0.5
Mutton	1	0.45
Spring Lamb	1	0.65
Chicken (Half)	1	1.25
Spring Turkey, Giblet Sauce	1	0.65
Rib Of Beef	1	0.6
Spring Turkey (Half)	1	1.75
Squab Duckling	1	2.25
Guinea Chick (Half)	1	1.0
Squab Duckling (Half	1	1.5
Squab	1	1.0
Chicken (Half)	1	1.0
Poussin	1	1.25
Squab Chicken (Half)	1	0.8
Scotch Grouse	1	3.0
Red Leg Partridge	1	3.0
English Pheasant	1	3.5
Plover	1	1.25
California Artichoke	1	0.6
Spinach	1	0.3
Sweet Potatoes	1	0.2
Brussels Sprouts	1	0.4
Green Peas	1	0.4
New String Beans	1	0.4
New Lima Beans	1	0.4
Stuffed Green Pepper	1	0.35
Bermuda Potatoes	1	0.25
Boiled New Potatoes	1	0.2
Baked Cauliflower	1	0.4
Broiled Fresh Mushrooms	1	0.55
Fried Japanese Crosnes	1	0.3
Romaine And Pineapple	1	0.4
Celery	1	0.35
Fetticus And Beets	1	0.35
Cucumber	1	0.35
Escarole	1	0.3
Alligator Pear	1	0.4
Tomato	1	0.35
Cherry Tomatoes	1	0.4
Fresh Fruit	1	0.4
Lettuce	1	0.3
Chicory	1	0.3
Canadian	1	0.25
Dutch	1	0.25
Allgauer	1	0.25
Brie	1	0.25
Camembert	1	0.25
Port Salut	1	0.25
Roquefort	1	0.25
Gruyere	1	0.25
Swiss Cream	1	0.25
Cream	1	0.25
Neufchatel	1	0.25
Liederkranz	1	0.25
Cottage	1	0.25
Gervais Cheese With Individual Bar Le Duc	1	0.45
Plums	1	0.35
Sickel Pears	1	0.35
Comice Pear	1	0.25
California Orange	1	0.15
Casaba Melon	1	0.5
Concord, Niagara Or Delaware Grapes	1	0.35
Malaga, Morocco, Or Tokay Grapes	1	0.4
Stewed Plums	1	0.35
Cream Of Wheat Pudding	1	0.25
Cocoanut Custard Pie	1	0.25
Quince Meringue Pie	1	0.25
Stewed Strawberries	1	0.35
Preserved Skinless Figs	1	0.3
Stewed Peaches	1	0.3
Stewed Crab Apples	1	0.35
Stuffed Figs And Dates	1	0.3
Assorted Cakes	1	0.2
Pineapple Water Ice	1	0.3
Pistache Ice Cream	1	0.3
Ices In Souvenir	1	0.75
Vanilla Ice Cream	1	0.3
Cafe Parfait	1	0.35
Fancy Ice	1	0.5
Tea Biscuits	1	0.15
Peach Or Pear Melba	1	0.6
Chocolate Parfait	1	0.35
French Coffee	1	0.15
Turkish Coffee	1	0.2
Bread Or Rolls And Butter	1	0.1
Apollinaris	1	0.15- 40.25
Johannis	1	0.25- 40.25
Grapefruit Supreme	2	0.75
Cape Cods	2	0.4
Bluepoints	2	0.3
Cotuits	2	0.4
Cherry Stones	2	0.35
Little Necks	2	0.3
Crab Flake Cocktail	2	0.6
Lobster Cocktail	2	0.7
Cream Of Rice	2	0.3
Windsor	2	0.25
Buesecca Milanaise	2	0.25
Caviar, Special Importation	2	1.25
Olives	2	0.25
Fillets Of Herring	2	0.3
Cervelat	2	0.3
Radishes	2	0.25
Chow Chow	2	0.25
Salted Nuts	2	0.25
Beluga Caviar	2	0.9
Sweet Pickles	2	0.25
Pickled Figs	2	0.3
Celery	2	0.3
Fried Oyster Crabs	2	0.65
English Sole, Fried	2	1.25
Terrapin, Philadelphia	2	3.5
Brook Trout	2	0.5
Scallops, Greville	2	0.45
Spanish Mackerel, Gourmet Sauce	2	0.45
Whitebait, Tartar Sauce	2	0.4
Whitefish, Meuniere	2	0.45
Kingfish, Duglere	2	0.5
Loin Lamb Chop, Puree Bruxelloise	2	0.5
Half Guinea Hen With Figs	2	1.25
Fillet Of Beef, Modern	2	0.9
Mousse Of Chicken, Alphonse Xii	2	0.5
Half American Pullet Stuffed With Truffle	2	2.0
Vert Pre Salad	2	0.4
Chicken Pie Truffle	2	0.75
Canape Danoise	2	0.4
Herring In White Wine	2	0.3
Galantine Of Turkey	2	0.75
Duckling (Half)	2	1.5
Turkey, Giblet Sauce	2	0.65
Half Chicken	2	1.25
Mutton	2	0.45
Rib Of Beef	2	0.6
Spring Lamb	2	0.65
Squab Duckling	2	2.25
Spring Turkey (Half)	2	1.75
Scotch Grouse	2	3.0
Plover	2	1.25
Red Leg Partridge	2	3.0
English Pheasant	2	3.5
Sorbet Creme De Menthe	2	0.4
Bermuda Potatoes	2	0.25
Boiled New Potatoes	2	0.2
Broiled Fresh Mushrooms	2	0.55
New String Beans	2	0.4
Green Corn	2	0.4
New Lima Beans	2	0.4
Oyster Bay Asparagus	2	0.4
California Artichoke	2	0.6
Stuffed Tomato	2	0.35
Brussels Sprouts	2	0.4
Sweet Potatoes	2	0.2
Cauliflower Polonaise	2	0.35
Fried Japanese Crosnes	2	0.3
Romaine And Orange	2	0.4
Lettuce	2	0.3
Chicory	2	0.3
Tomato	2	0.35
Fetticus And Beets	2	0.35
Diana	2	0.5
Cucumber	2	0.35
Escarole	2	0.3
Cherry Tomatoes	2	0.4
Fresh Fruit	2	0.4
Alligator Pear	2	0.4
Dutch	2	0.25
Camembert	2	0.25
Allgauer	2	0.25
Canadian	2	0.25
Brie	2	0.25
Edam	2	0.25
Swiss Cream	2	0.25
Port Salut	2	0.25
Roquefort	2	0.25
Gruyere	2	0.25
Liederkranz	2	0.25
Cream	2	0.25
Cottage	2	0.25
Neufchatel	2	0.25
Gervais Cheese With Individual Bar Le Duc	2	0.45
Casaba Melon	2	0.5
Plums	2	0.35
Sickel Pears	2	0.35
California Orange	2	0.15
Comice Pear	2	0.25
Concord, Niagara Or Delaware Grapes	2	0.35
Malaga, Morocco Or Tokay Grapes	2	0.4
White Wine Jelly	2	0.3
Cocoanut Custard Pie	2	0.25
Cabinet Pudding	2	0.3
Pineapple Pie	2	0.25
Millefeuille Tart	2	0.15
Hickoryisques	2	0.3
Cherry Jubilee	2	0.5
Assorted Cakes	2	0.2
Stuffed Figs And Dates	2	0.3
Preserved Skinless Figs	2	0.3
Pear "Au Feu D'enfer"	2	0.75
Biscuit Glace	2	0.4
Glace Dalmatienne	2	0.5
Ices In Souvenir	2	0.75
Vanilla Ice Cream	2	0.3
Apricot Ice Cream	2	0.3
Chocolate Mousse	2	0.4
Extra Special Heavy Cream	2	0.15
Cafe Parfait	2	0.35
Peach Or Pear Melba	2	0.6
French Coffee	2	0.15
Turkish Coffee	2	0.2
Bread Or Rolls And Butter	2	0.1
Johannis	2	0.25- 40.25
Apollinaris	2	0.15- 40.25
Grapefruit Supreme	3	0.75
Bluepoints	3	0.3
Cotuits	3	0.4
Cape Cods	3	0.4
Little Necks	3	0.3
Cherry Stones	3	0.35
Lobster Cocktail	3	0.7
Crab Flake Cocktail	3	0.6
Cream Of Brussels Sprouts	3	0.3
Perles Du Nizam	3	0.25
Bolivar	3	0.25
Fillets Of Herring	3	0.3
Celery	3	0.3
Beluga Caviar	3	0.9
Olives	3	0.25
Caviar, Special Importation	3	1.25
English Sole, Fried	3	1.25
Terrapin With Sherry	3	3.5
Fried Oyster Crabs	3	0.65
Brook Trout	3	0.5
Codfish Tongues, Creole	3	0.35
Whitefish, Bearnaise Sauce	3	0.45
Weakfish, Pondichery	3	0.45
Broiled Eels, Remoulade Sauce	3	0.35
Porgies With Sauterne	3	0.35
Calf's Feet, Mariniere	3	0.4
Pilaff Of Chicken Livers A La Grecque	3	0.6
Frog's Legs Saute, Fine Herbs	3	1.5
Breast Of Grouse, Port Wine Sauce	3	1.5
Hearts Delight Sausage, Mashed Yellow Peas	3	0.4
Mixed Grill	3	0.85
Egg, Juliette	3	0.3
Potato Salad	3	0.25
Smelts A La Romaine	3	0.4
Corned Beef Pressed	3	0.3
Rack Of Mutton With Beans	3	0.45
Spring Lamb	3	0.65
Mutton	3	0.45
Chicken (Half)	3	1.25
Rib Of Beef	3	0.6
Spring Turkey, Giblet Sauce	3	0.65
Squab Duckling	3	2.25
Spring Turkey (Half)	3	1.75
Squab	3	1.0
Guinea Chick (Half)	3	1.0
Spring Duckling (Half	3	1.5
Chicken (Half)	3	1.0
Poussin	3	1.25
Squab Chicken (Half)	3	0.8
Red Leg Partridge	3	3.0
Plover	3	1.25
Scotch Grouse	3	3.0
English Pheasant	3	3.5
Brussels Sprouts	3	0.4
California Artichoke	3	0.6
Spinach	3	0.3
Sweet Potatoes	3	0.2
New String Beans	3	0.4
Green Peas	3	0.4
New Lima Beans	3	0.4
Bermuda Potatoes	3	0.25
Boiled New Potatoes	3	0.2
Stuffed Green Pepper	3	0.35
Fried Japanese Crosnes	3	0.3
Baked Cauliflower	3	0.4
Broiled Fresh Mushrooms	3	0.55
Romaine And Grapefruit	3	0.4
Cucumber	3	0.35
Alligator Pear	3	0.4
Escarole	3	0.3
Celery	3	0.35
Fetticus And Beets	3	0.35
Cherry Tomatoes	3	0.4
Lettuce	3	0.3
Tomato	3	0.35
Chicory	3	0.3
Fresh Fruit	3	0.4
Camembert	3	0.25
Canadian	3	0.25
Dutch	3	0.25
Brie	3	0.25
Allgauer	3	0.25
Roquefort	3	0.25
Gruyere	3	0.25
Port Salut	3	0.25
Swiss Cream	3	0.25
Liederkranz	3	0.25
Cottage	3	0.25
Neufchatel	3	0.25
Cream	3	0.25
Cottage Cheese With Guava Paste	3	0.45
Casaba Melon	3	0.5
Comice Pear	3	0.25
Sickel Pears	3	0.35
California Orange	3	0.15
Fresh Strawberries	3	0.5
Spitzenberg Apple	3	0.15
Raspberries	3	0.4
Malaga, Morocco Or Tokay Grapes	3	0.4
Concord, Niagara Or Delaware Grapes	3	0.35
Stewed Plums	3	0.35
Peach Pie	3	0.25
Pint Neuf Tartlet	3	0.15
Caramel Custard Pie	3	0.25
Farina Pudding	3	0.25
Stewed Peaches	3	0.3
Preserved Skinless Figs	3	0.3
Stewed Strawberries	3	0.35
Stewed Crab Apples	3	0.35
Assorted Cakes	3	0.2
Stuffed Figs And Dates	3	0.3
Honey Ice Cream	3	0.3
Ices In Souvenir	3	0.75
Orange Water Ice	3	0.3
Cafe Parfait	3	0.35
Vanilla Ice Cream	3	0.3
Fancy Ice	3	0.5
Tea Biscuits	3	0.15
Chocolate Parfait	3	0.35
Peach Or Pear Melba	3	0.6
Bread Or Rolls And Butter	3	0.1
French Coffee	3	0.15
Turkish Coffee	3	0.2
Apollinaris	3	0.15- 40.25
Johannis	3	0.25- 40.25
Grapefruit Supreme	4	0.75
Cape Cods	4	0.4
Cotuits	4	0.4
Bluepoints	4	0.3
Little Necks	4	0.3
Cherry Stones	4	0.35
Crab Flake Cocktail	4	0.6
Lobster Cocktail	4	0.7
Philadelphia Pepper Pot	4	0.25
Balvet	4	0.25
Consomme Neige De Florence	4	0.25
Caviar, Special Importation	4	1.25
Radishes	4	0.25
Cervelat	4	0.3
Chow Chow	4	0.25
Fillets Of Herring	4	0.3
Olives	4	0.25
Salted Nuts	4	0.25
Beluga Caviar	4	0.9
Sweet Pickles	4	0.25
Pickled Figs	4	0.3
Celery	4	0.3
Fried Oyster Crabs	4	0.65
English Sole, Fried	4	1.25
Terrapin, Trenton	4	3.5
Pompano, Papilotte	4	0.45
Sea Bass, Mildred	4	0.5
Fillet Of Sole, Lucette	4	0.5
Halibut, Scotch Sauce	4	0.4
Whitebait, Tartar Sauce	4	0.45
Brook Trout	4	0.5
Coquille Of Crabmeat, Gadski	4	0.65
Sirloin Steak, Mexicaine	4	1.75
Veal Kidney, Catalane	4	0.65
Plover, Villereau	4	1.25
Sweetbread, Porto Rico	4	0.75
Royans, Bordelaise	4	0.5
Celery Knob Salad	4	0.4
Tomato Souffle	4	0.4
Chaudfroid Of Chicken, George Sand	4	0.75
Mousse Of Foie Gras In Jelly	4	0.5
Turkey, Giblet Sauce	4	0.65
Half Chicken	4	1.25
Duckling (Half)	4	1.5
Mutton	4	0.45
Spring Lamb	4	0.65
Rib Of Beef	4	0.6
Squab Duckling	4	2.25
Spring Turkey (Half)	4	1.75
Scotch Grouse	4	3.0
Plover	4	1.25
English Pheasant	4	3.5
Red Leg Partridge	4	3.0
Sorbet Polonaise	4	0.4
Boiled New Potatoes	4	0.2
Broiled Fresh Mushrooms	4	0.55
Bermuda Potatoes	4	0.25
New String Beans	4	0.4
Green Peas	4	0.4
New Lima Beans	4	0.4
Oyster Bay Asparagus	4	0.4
California Artichoke	4	0.6
Stuffed Tomato	4	0.35
Cauliflower Polonaise	4	0.35
Brussels Sprouts	4	0.4
Sweet Potatoes	4	0.2
Fried Japanese Crosnes	4	0.3
Romaine And Pear	4	0.4
Chicory	4	0.3
Lettuce	4	0.3
Alexander	4	0.5
Tomato	4	0.35
Fetticus And Beets	4	0.35
Cucumber	4	0.35
Cherry Tomatoes	4	0.4
Fresh Fruit	4	0.4
Alligator Pear	4	0.4
Escarole	4	0.3
Dutch	4	0.25
Allgauer	4	0.25
Brie	4	0.25
Camembert	4	0.25
Canadian	4	0.25
Port Salut	4	0.25
Gruyere	4	0.25
Roquefort	4	0.25
Edam	4	0.25
Swiss Cream	4	0.25
Liederkranz	4	0.25
Cottage	4	0.25
Neufchatel	4	0.25
Cream	4	0.25
Cottage Cheese With Guava Paste	4	0.45
California Orange	4	0.15
Sickel Pears	4	0.35
Casaba Melon	4	0.5
Comice Pear	4	0.25
Malaga, Morocco Or Tokay Grapes	4	0.4
Concord, Niagara Or Delaware Grapes	4	0.35
Spitzenberg Apple	4	0.15
Cream Beau Rivage	4	0.3
Coffee Custard Pie	4	0.25
Pear Condee	4	0.3
Tart A La Reine	4	0.15
Apricot Pie	4	0.25
Cherry Jubilee	4	0.5
Hickoryisques	4	0.3
Assorted Cakes	4	0.2
Stuffed Figs And Dates	4	0.3
Pear "Au Feu D'enfer"	4	0.75
Preserved Skinless Figs	4	0.3
Meringue Glace, Panache	4	0.45
Ices In Souvenir	4	0.75
Pudding Glace, Navarre	4	0.6
Hazelnut Ice Cream	4	0.3
Rum Mousse	4	0.4
Vanilla Ice Cream	4	0.3
Cafe Parfait	4	0.35
Peach Or Pear Melba	4	0.6
Extra Special Heavy Cream	4	0.15
French Coffee	4	0.15
Turkish Coffee	4	0.2
Bread Or Rolls And Butter	4	0.1
Johannis	4	0.4
Apollinaris	4	0.15
Apollinaris	4	0.4