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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

129 dishes

Date
January 1, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0731_wotm

Notes
Seventh Annual Possum Dinner

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Dish Page Price
Grapefruit Supreme 1 0.75
Cape Cods 1 0.35
Oysters 1 -
Cotuits 1 0.35
Bluepoints 1 0.3
Lynnhavens 1 0.4
Smith's Island 1 0.4
Cherry Stones 1 0.35
Little Necks 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.65
Hodge Podge [Soup] 1 0.25
Vermicelli [Soup] 1 0.25
Cream Of Peas 1 0.3
Olives 1 0.25
Fillets Of Herring 1 0.25
Celery 1 0.3
Beluga Caviar 1 0.9
Terrapin, Waldorf 1 3.5
Brook Trout 1 0.5
English Sole 1 1.25
Fried Oyster Crabs 1 0.65
Broiled Scrod, Boston Style 1 0.6
Weakfish, Pondichery 1 0.35
Whitebait, Tartare Sauce 1 0.4
Codfish Tongues, Brown Butter 1 0.35
Lobster, Bordelaise 1 1.75
Bluefish, Hachee Sauce 1 0.4
Egg, Merry 1 0.3
Mutton Chop, Brazza 1 0.5
Ragout Of Beef, Bourguignonne 1 0.45
Calf Brains, Rambouillet 1 0.35
Suckling Pig With Cabbage, Berlinois 1 0.65
Deviled Leg Of Chicken, Puree Yellow Peas 1 0.45
Braised Lamb With Vegetables 1 0.55
Mixed Grill 1 0.85
Burgandy Snails 1 0.6
Guinea Hen [Half] With Tarragon 1 1.0
Halibut, Vengeance Sauce 1 0.4
Egg A La Reine 1 0.3
Boiled Beef Salad And Potatoes 1 0.4
Head Cheese 1 0.3
Roast Spring Turkey, Chestnut Stuffing 1 0.75
Roast Beef Per Cut 1 0.5
Roast Chicken (Half) 1 1.25
Roast Lamb 1 0.5
Roast Mutton 1 0.4
Roast Hot House Lamb 1 0.65
Roast Turkey, Giblet Sauce 1 0.65
Broiled Special Raised Squab Turkey 1 4.0
Broiled Spring Turkey (Half) 1 1.75
Broiled Squab Duckling 1 2.25
Broiled Guinea Hen (Half) 1 1.0
Broiled Squab 1 1.0
Broiled Spring Duckling (Half) 1 1.5
Broiled Chicken (Half) 1 1.0
Broiled Poussin 1 1.25
Broiled Squab Chicken (Half) 1 0.8
Plover 1 1.25
Red Leg Partridge 1 3.0
Venison 1 1.5
English Pheasant 1 3.5
Artichoke 1 0.6
Boiled Potatoes 1 0.15
Hot House Asparagus 1 2.5
Spinach With Croutons 1 0.3
Potatoes Saute In Quarters 1 0.2
Eggplant 1 0.25
Carrots In Cream 1 0.3
French String Beans 1 0.3
Chicory 1 30.0
Cherry Tomatoes 1 0.35
Romaine And Pear [Salad] 1 0.4
Celery [Salad] 1 0.3
Cucumber [Salad] 1 0.3
Lettuce 1 30.0
Tomato 1 35.0
Escarole 1 30.0
Fetticus And Beets 1 35.0
Monks Beard 1 40.0
Endive [Salad] 1 0.4
Port Salut 1 20.0
Edam 1 20.0
Brie 1 20.0
Canadian 1 20.0
American 1 20.0
Stilton 1 20.0
Pont L' Eveque 1 -
Gruyere 1 20.0
Neufchatel 1 20.0
Gorgonzola 1 20.0
Camembert 1 20.0
Roquefort 1 20.0
Gervais 1 20.0
Cream 1 20.0
Fresh Figs 1 40.0
Fresh Strawberries 1 75.0
Spitzenberg Apple 1 15.0
California Casaba Melon 1 40.0
Orange 1 15.0
Grapefruit 1 35.0
Sickel Pears 1 25.0
Pear 1 25.0
Niagara Or Concord Grapes 1 30.0
Malaga Or Tokay Grapes 1 40.0
Peach Or Pear "Au Feu D' Enfer" 1 75.0
Assorted Cakes 1 20.0
Stewed Pears Or Crab Apples 1 30.0
Stuffed Figs And Dates 1 30.0
Gateau Millefeuille 1 15.0
Pumpkin Pie 1 25.0
Pear Pie 1 25.0
Vermicelli Pudding 1 25.0
Stewed Rhubarb 1 25.0
Preserved Skinless Figs 1 30.0
Hazelnut Ice Cream 1 30.0
Fancy Ices 1 50.0
Pineapple Water Ice 1 30.0
Cafe Parfait 1 35.0
Vanilla Ice Cream 1 30.0
Chocolate Parfait 1 35.0
Pear Melba 1 60.0
Ices In Souvenir 1 75.0
Extra Special Heavy Cream 1 15.0
French Coffee 1 15.0
Turkish Coffee 1 20.0
Bread Or Rolls And Butter 1 10.0
Johannis 1 40.25
Apollinaris 1 40.25