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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

140 dishes

Date
January 1, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0789_wotm

Notes
Dinner given to the President of the United States his Cabinet and the officers of the Atlantic fleet

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Dish Page Price
Grapefruit Supreme 1 0.75
Lynnhavens 1 0.4
Cape Cods 1 0.35
Cotuits 1 0.35
Bluepoints 1 0.3
Smith's Island 1 0.4
Cherry Stones 1 0.35
Little Necks 1 0.3
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Bisque Of Oysters 1 0.3
Cream Of Pumpkin [Soup] 1 0.3
Giblet [Soup] 1 0.25
Celery 1 0.3
Beluga Caviar 1 0.9
Olives 1 0.25
Fillets Of Herring 1 0.25
Planked Roe Shad 1 5.0
Terrapin, Maryland 1 3.5
Planked Roe Shad Half 1 2.5
Whitebait 1 0.4
Brook Trout 1 0.5
English Sole 1 1.25
Fried Oyster Crabs 1 0.65
Codfish Au Plat 1 0.35
Salmon, Maximilien Sauce 1 0.5
Smelts, Mexicaine 1 0.4
Sea Bass, Vatel 1 0.5
Scrod, Maitre D'hotel 1 0.6
Whitefish, Catalane 1 0.4
Egg, Thanksgiving 1 0.3
Ragout Of Chicken Livers, Bonvalet 1 0.4
Pointes Of Fillet, Dubarry 1 -
Turkey, Celery Sauce 1 0.65
Croquette Lavillette, Puree Of Turnips 1 0.45
Lamb Feet, Poulette 1 0.35
Mutton Chop, Vero Dodat 1 0.5
Smoked Beef Tongue, Piquante Sauce 1 0.35
Mixed Grill 1 0.85
Devilled Stuffed Crab 1 0.65
Egg, Polignac 1 0.3
Cold Trout In Jelly 1 0.5
Contrefilet, Printanier 1 0.65
Galantine Of Capon 1 0.75
Squab 1 1.0
Gobelins Salad 1 0.5
Boneless Plover 1 1.25
Roast Chicken (Half) 1 1.25
Roast Beef Per Cut 1 0.5
Roast Rhode Island Turkey, Chestnut Stuffing 1 0.75
Roast Lamb 1 0.5
Mutton 1 0.4
Roast Turkey, Giblet Sauce 1 0.65
Roast Hot House Lamb 1 0.65
Broiled Special Raised Squab Turkey 1 4.0
Broiled Spring Turkey (Half) 1 1.75
Squab Duckling 1 2.25
Broiled Squab 1 1.0
Broiled Guinea Hen (Half) 1 1.0
Spring Duckling (Half) 1 1.5
Broiled Chicken (Half) 1 1.0
Squab Chicken (Half) 1 0.8
Broiled Poussin 1 1.25
English Pheasant 1 3.5
Venison 1 1.5
Red Leg Partridge 1 3.0
Plover 1 1.25
Scotch Grouse 1 3.0
Artichoke 1 0.6
Hot House Asparagus 1 2.5
Boiled Potatoes 1 0.15
French Peas 1 0.3
Potatoes, Allumette 1 0.2
Red Cabbage Montargis 1 0.25
Fried Eggplant 1 0.3
Oyster Bay Asparagus, Hollandaise Sauce 1 0.4
New Asparagus Tips 1 1.25
Cherry Tomatoes 1 0.35
Chicory 1 0.3
Romaine And Orange Salad 1 0.4
Celery 1 0.3
Lettuce 1 0.3
Tomato 1 0.35
Escarole 1 0.3
Cucumber 1 0.3
Fetticus And Beets 1 0.35
Dandelion 1 0.3
Endive Salad 1 0.4
Monk's Beard 1 0.4
Cheese, (Per Person) 1 0.2
Canadian 1 -
Pont L'eveque 1 -
Stilton 1 -
Edam 1 -
American 1 -
Port Salut 1 -
Brie 1 -
Gruyere 1 -
Gorgonzola Cheese 1 0.2
Camembert Cheese 1 0.2
Roquefort Cheese 1 0.2
Gervais 1 -
Neufchatel Cheese 1 0.2
Individual Bar Le Duc With Gervais Cheese 1 0.4
Fresh Figs 1 0.4
Tangerines 1 -
Fresh Strawberries 1 0.75
Newtown Pippin Or Spitzenberg Apple 1 0.15
California Casaba Melon 1 0.4
Pear 1 0.25
Grapefruit 1 0.35
California Or Florida Orange 1 0.15
Sickel Pears 1 0.25
Niagara Grapes 1 0.3
Malaga Or Tokay Grapes 1 0.4
Peach Or Pear "Au Feu D'enfer" 1 0.75
Stuffed Figs And Dates 1 0.3
Stewed Pears 1 0.3
Assorted Cakes 1 0.2
Apricot Pie 1 0.25
Mince Pie 1 0.3
Farina Pudding 1 0.25
Pumpkin Pie 1 0.25
Gateau Frangipane 1 0.15
Stewed Rhubarb 1 0.25
Preserved Skinless Figs 1 0.3
Wild Cherry Water Ice 1 0.3
Pistache Ice Cream 1 0.3
Cafe Parfait 1 0.35
Vanilla Ice Cream 1 0.3
Thanksgiving Fancy Ice 1 0.5
Ices In Souvenir 1 0.75
Pear Melba 1 0.6
Chocolate Parfait 1 0.35
Turkish Coffee 1 0.2
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Bread And Butter 1 0.1
Apollinaris 1 0.15- 40.25
Johannis 1 0.25- 40.25