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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

139 dishes

Date
January 1, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0798_wotm

Notes
Empire City Lodge No. 206 F. and A. M.

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Dish Page Price
Grapefruit Supreme 1 0.75
Oysters, Cape Cods 1 0.35
Oysters, Cotuits 1 0.35
Oysters, Lynnhavens 1 0.4
Oysters, Bluepoints 1 0.3
Oysters, Smith's Island 1 0.4
Clams, Cherry Stones 1 0.35
Clams, Little Necks 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.65
Soup, Croute Au Pot 1 0.25
Mutton Broth 1 0.25
Soup, Cream Of Celery 1 0.3
Celery 1 0.3
Beluga Caviar 1 0.9
Olives 1 0.25
Fillets Of Herring 1 0.25
Planked Roe Shad 1 5.0
Buck Shad 1 0.75
Planked Roe Shad, Half 1 2.5
Terrapin, Waldorf 1 3.5
English Sole 1 1.25
Whitebait 1 0.4
Brook Trout 1 0.5
Fried Oyster Crabs 1 0.65
Mussels, Mariniere 1 0.85
Codfish Tongues With Brown Butter 1 0.35
Fresh Mackerel, Hoteliere 1 0.75
Sheepshead, Portugaise 1 0.4
Weakfish, Bercy 1 0.35
Kingfish, Boitel 1 0.5
Porgies Saute, Fines Herbes 1 0.35
Egg, Touraine 1 0.3
Turkey, Oyster Sauce 1 0.75
Ragout Of Beef, Hungarian Style 1 0.45
Mutton Chop, Brazza 1 0.5
Shoulder Of Lamb With Oysterplant 1 0.5
Chicken Hash, German Style 1 0.45
Squab With Peas And Lettuce 1 1.25
Partridge (Half) American Style 1 1.5
Frog Legs, Lilloise 1 1.25
Mixed Grill 1 0.85
Pressed Corned Beef 1 0.25
Egg, Skobeleff 1 0.3
Smelts, Jeannette 1 0.4
Boneless Plover 1 1.25
Escoffier Salad 1 0.65
Beef Per Cut 1 0.5
Chicken (Half) 1 1.25
Rhode Island Turkey, Chestnut Stuffing 1 0.75
Mutton 1 0.4
Lamb 1 0.5
Turkey, Giblet Sauce 1 0.65
Hot House Lamb 1 0.65
Squab Duckling 1 2.25
Special Raised Squab Turkey 1 4.0
Spring Turkey (Half) 1 1.75
Squab 1 1.0
Guinea Hen (Half) 1 1.0
Spring Duckling (Half) 1 1.5
Chicken (Half) 1 1.0
Poussin 1 1.25
Squab Chicken (Half) 1 0.8
Venison 1 1.5
English Pheasant 1 3.5
Red Leg Partridge 1 3.0
Plover 1 1.25
Scotch Grouse 1 3.0
Hot House Asparagus 1 2.5
Artichoke 1 0.6
Boiled Potatoes 1 0.15
Puree Of Yellow Turnips 1 0.25
Potatoes A La Reitz 1 0.2
Eggplant 1 0.3
Brussels Sprouts Saute 1 0.35
New Asparagus Tips 1 1.25
Romaine And Orange 1 0.4
Chicory 1 0.3
Cherry Tomatoes 1 0.35
Celery 1 0.3
Lettuce 1 0.3
Tomato 1 0.35
Escarole 1 0.3
Cucumber 1 0.3
Fetticus And Beets 1 0.35
Endive 1 0.4
Dandelion 1 0.3
Monks Beard 1 0.4
Port Salut 1 0.2
Edam 1 0.2
Pont L'eveque 1 0.2
American 1 0.2
Stilton 1 0.2
Brie 1 0.2
Canadian 1 0.2
Neufchatel 1 0.2
Gorgonzola 1 0.2
Roquefort 1 0.2
Gruyere 1 0.2
Cream Cheese 1 0.2
Gervais 1 0.2
Camembert 1 0.2
Individual Bar Le Duc With Gervais Cheese 1 0.4
Tangerines 1 0.25
Nuts And Raisins 1 0.3
Fresh Figs 1 0.4
Fresh Strawberries 1 0.75
California Casaba Melon 1 0.4
Newtown Pippin Or Spitzenberg Apple 1 0.15
California Or Florida Orange 1 0.15
Pear 1 0.25
Grapefruit 1 0.35
Sickel Pears 1 0.25
Niagara Or Concord Grapes. 1 30.0
Malaga Or Tokay Grapes 1 0.4
Peach Or Pear "Au Feu D'enfer" 1 0.75
Stewed Pears Or Crab Apples 1 0.3
Stuffed Figs And Dates 1 0.3
Assorted Cakes 1 0.2
Vermicelli Pudding 1 0.25
Gateau Millefeuille 1 0.15
Peach Pie 1 0.25
Coffee Custard Pie 1 0.25
Preserved Skinless Figs 1 0.3
Stewed Rhubarb 1 0.25
Pineapple Ice Cream 1 0.3
Orange Water Ice 1 0.3
Fancy Ice 1 0.5
Cafe Parfait 1 0.35
Vanilla Ice Cream 1 0.3
Chocolate Parfait 1 0.35
Pear Melba 1 0.6
Ices In Souvenir 1 0.75
Turkish Coffee 1 0.2
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Bread Or Rolls And Butter 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25