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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

147 dishes

Date
January 1, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0841_wotm

Notes
Brooklyn Bar Association

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Dish Page Price
Grapefruit Supreme 1 0.75
Cape Cods Oysters 1 0.35
Cotuit Oysters 1 0.35
Bluepoints 1 0.3
Lynnhaven Oysters 1 0.4
Smith's Island Oysters 1 0.4
Little Neck Clams 1 0.3
Cherry Stone Clams 1 0.35
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Chicken Gumbo 1 0.35
Cream Of Oatmeal Soup 1 0.3
Croute Au Pot Soup 1 0.25
Olives 1 0.25
Fillets Of Herring 1 0.25
Celery 1 0.3
Beluga Caviar 1 0.9
Soft Rock Crabs 1 0.6
Buck Shad 1 0.6
Terrapin, Waldorf 1 3.5
Planked Roe Shad 1 2.5- 5.0
English Sole 1 1.25
Brook Trout 1 0.5
Fried Oyster Crabs 1 0.65
Whitebait 1 0.4
Broiled Eels, Tartare Sauce 1 0.35
Frostfish, Sauvigny 1 0.35
Frog Legs, Meuniere 1 1.25
Codfish Tongues, Brown Butter 1 0.35
Fried Scallops, Remoulade Sauce 1 0.4
Halibut, Hollandaise Sauce 1 0.4
Egg, Sully 1 0.3
Mutton Chop, Fremeuse 1 0.45
Ragout Of Tripe, Southern Style 1 0.4
Blood Pudding, Mashed Potatoes 1 0.4
Lamb Feet, Mariniere 1 0.35
Rostbraten With Vermicelli 1 0.45
Potted Squab 1 1.25
Squab Chicken (Half) Maryland 1 1.1
Calf's Tongue, Italian Sauce 1 0.35
Mixed Grill 1 0.85
Cold Royans, Bordelaise 1 0.5
Pate Of Chicken, Orleanais 1 0.75
Cold Egg, Marseillaise 1 0.3
Cold Beet Salad 1 0.3
Finger Sandwich 1 0.05
Cold Contrefilet Of Beef With Potato Salad 1 0.65
Roast Chicken (Half) 1 1.25
Roast Rhode Island Turkey, Chestnut Stuffing 1 0.75
Roast Beef 1 0.5
Roast Hot House Lamb 1 0.65
Roast Turkey, Giblet Sauce 1 0.65
Roast Mutton 1 0.4
Roast Lamb 1 0.5
Broiled Spring Turkey (Half) 1 1.75
Special Raised Broiled Squab Turkey 1 4.0
Broiled Squab Duckling 1 2.25
Broiled Guinea Hen (Half) 1 1.0
Broiled Squab 1 1.0
Broiled Spring Duckling (Half) 1 1.5
Broiled Chicken (Half) 1 1.0
Broiled Poussin 1 1.25
Broiled Squab Chicken (Half) 1 0.8
Red Leg Partridge 1 3.0
Venison 1 1.5
English Pheasant 1 3.5
Plover 1 1.25
Scotch Grouse 1 3.0
Mallard Duck 1 3.5
Boiled Potatoes 1 0.15
Hot House Asparagus 1 2.5
Artichoke 1 0.6
Potatoes Stewed In Cream 1 0.2
Parsnip Saute 1 0.3
Eggplant 1 0.3
French Peas 1 0.3
Spinach In Cream 1 0.3
Cherry Tomatoes Salad 1 0.35
Chicory Salad 1 0.3
Romaine And Pineapple Salad 1 0.4
Alligator Pear Salad 1 0.4
Celery Salad 1 0.3
Cucumber Salad 1 0.3
Lettuce Salad 1 0.3
Tomato Salad 1 0.35
Escarole Salad 1 0.3
Fetticus And Beets Salad 1 0.35
Monks Beard Salad 1 0.4
Endive Salad 1 0.4
Dandelion Salad 1 0.3
Gervais Cheese With Individual Bar Le Duc 1 0.2
Edam Cheese 1 0.2
Brie Cheese 1 0.2
Canadian Cheese 1 0.2
American Cheese 1 0.2
Stilton Cheese 1 0.2
Port Salut Cheese 1 0.2
Pont L'eveque Cheese 1 0.2
Gervais Cheese 1 0.3
Roquefort Cheese 1 0.2
Gruyere Cheese 1 0.2
Cream Cheese 1 0.2
Gorgonzola Cheese 1 0.2
Camembert Cheese 1 0.2
Neufchatel Cheese 1 0.2
Fresh Figs 1 0.4
Fresh Strawberries 1 0.75
Mixed Nuts And Raisins 1 0.3
Tangerines 1 0.25
California Casaba Melon 1 0.4
Newtown Pippin Apple 1 0.15
Spitzenberg Apple 1 0.15
Florida Orange 1 0.15
Grapefruit 1 0.35
Sickel Pears 1 0.25
Pear 1 0.25
Arizona Orange 1 0.15
Tokay Grapes 1 0.4
Malaga Grapes 1 0.4
Niagara Grapes 1 0.3
Peach 'Au Feu D'enfer' 1 0.75
Pear "Au Feu D'enfer" 1 0.75
Assorted Cakes 1 0.2
Crab Apples 1 0.3
Stuffed Figs And Dates 1 0.3
Stewed Pears 1 0.3
Apple Pie 1 0.25
Gateau Frangipane 1 0.15
Pumpkin Pie 1 0.25
Malted Wheat Pudding 1 0.25
Preserved Skinless Figs 1 0.3
Stewed Rhubarb 1 0.25
Strawberry Ice Cream 1 0.3
Apricot Water Ice 1 0.3
Cafe Parfait 1 0.35
Fancy Ice 1 0.5
Vanilla Ice Cream 1 0.3
Ices In Souvenir 1 0.75
Chocolate Parfait 1 0.35
Pear Melba 1 0.6
Turkish Coffee 1 0.2
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Rolls And Butter 1 0.1
Bread And Butter 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25