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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

143 dishes

Date
January 1, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0847_wotm

Notes
The New York Peace Society

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Dish Page Price
Grapefruit, Supreme 1 0.75
Cape Cods 1 0.35
Bluepoints 1 0.3
Lynnhavens 1 0.4
Cotuits 1 0.35
Smith's Island 1 0.4
Little Neck 1 0.3
Cherry Stones 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.65
Cream Of Celery Soup 1 0.3
Consomme, Princesse 1 0.25
Bisque Of Clams 1 0.3
Bolivar Soup 1 0.25
Giblet Soup 1 0.25
Caviar, Special Importation 1 1.1
Canape, Danoise 1 0.4
Olives 1 0.25
Royans, Bordelaise 1 0.5
Salted Nuts 1 0.25
Beluga Caviar 1 0.9
Cervelat 1 0.3
Radishes 1 0.25
Pin Money Pickles 1 0.25
Chow Chow 1 0.2
Celery 1 0.3
Fried Soft Rock Crabs, Tartare Sauce 1 0.6
Planked Roe Shad 1 5.0
Planked Roe Shad, Half 1 2.5
Buck Shad 1 0.6
Terrapin, Admiral Ried 1 3.5
Whitebait 1 0.4
Brook Trout 1 0.5
Fried Oyster Crabs 1 0.65
Fillet Of Sole, Apache 1 0.5
Striped Bass, Anchovy Sauce 1 0.5
Halibut, Windsor 1 0.4
Kingfish Soto Mayor 1 0.5
Trout Water Suchet 1 0.65
Fresh Mackerel, Venitienne 1 0.75
Sirloin, Sam Ward 1 1.75
Sweetbread, Lafayette 1 0.75
Rack Of Lamb, Bourgeoise 1 1.1
Bouchee, Capucine 1 0.5
Broiled Squab Turkey 1 4.0
Grouse (Half) Tete D'or 1 1.75
Frog Legs, Newburg 1 1.25
Mutton Chop, Mexicaine 1 0.45
Duckling (Half) With Oranges 1 1.5
Salmon, St. Vincent 1 0.5
Galantine Of Capon 1 0.75
Milk Pig, Cranberry Sauce 1 0.65
Japanese Crosnes Salad 1 0.3
Duckling (Half) 1 1.5
Chicken (Half) 1 1.25
Rhode Island Turkey, Chestnut Stuffing 1 0.75
Turkey, Giblet Sauce 1 0.65
Lamb 1 0.5
Beef Per Cut 1 0.5
Mutton 1 0.4
Hot House Lamb 1 0.65
Spring Turkey (Half) 1 1.75
Special Raised Squab Turkey 1 4.0
Squab Duckling 1 2.25
Venison 1 1.5
Plover 1 1.25
English Pheasant 1 3.5
Red Leg Partridge 1 3.0
Mallard Duck 1 3.5
Scotch Grouse 1 3.0
Sorbet Mont D'or 1 0.4
Hot House Asparagus 1 2.5
Artichoke 1 0.6
Boiled Potatoes 1 0.15
Tomatoes A La Buck 1 0.3
Roast Jerusalem Artichoke 1 0.3
Potatoes, Dauphine 1 0.2
Braised Celery With Gravy 1 0.4
Lettuce 1 0.3
Bijou 1 0.4
Cherry Tomatoes 1 0.35
Chicory 1 0.3
Endive 1 0.4
Dandelion Salad 1 0.3
Cucumber 1 0.3
Escarole 1 0.3
Romaine And Grapefruit 1 0.4
Waldorf Salad 1 0.35
Tomato 1 0.35
Monk's Beard 1 0.4
Fetticus And Beets 1 0.35
Cheese, (Per Person) 1 0.2
Camembert 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Edam 1 0.2
Cream Cheese 1 0.2
Candian 1 0.2
Brie 1 0.2
Port Salut 1 0.2
Gruyere 1 0.2
Gorgonzola 1 0.2
American 1 0.2
Gervais 1 0.2
Neufchatel 1 0.2
Roquefort 1 0.2
Pont L'eveque 1 0.2
Stilton 1 0.2
Mixed Nuts And Raisins 1 0.3
Arizona Or Florida Orange 1 0.15
Newtown Pippin Or Spitzenberg Apple 1 0.15
Tangerines 1 0.25
Sickel Pears 1 0.25
Sickel Pears 1 0.25
Grapefruit 1 0.35
Pear 1 0.25
Fresh Figs 1 0.4
California Casaba Melon 1 0.4
Malaga Or Tokay Grapes 1 0.4
Fresh Strawberries 1 0.75
Stuffed Figs And Dates 1 0.3
Peach Or Pear "Au Feu D'enfer" 1 0.75
Chocolate Custard Pie 1 0.25
Croute A L'ananas 1 0.5
Cherry Pie 1 0.25
Gateau Petivier 1 0.5
Cold Apricot Pudding 1 0.2
Preserved Skinless Figs 1 0.3
Assorted Cakes 1 0.2
Cherry Jubilee 1 0.5
Cafe Parfait 1 0.35
Ices In Souvenir 1 0.75
Peach Melba 1 0.6
Ices In Souvenir 1 0.75
Pear Melba 1 0.6
Pudding Glace Monarque 1 0.6
Coffee Mousse 1 0.4
Chestnut Plombiere 1 0.5
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Turkish Coffee 1 0.2
Bread Or Rolls And Butter 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25