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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

54 dishes

Date
January 1, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0689_wotm

Notes
Eastern Ice Association

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Dish Page Price
Oyster Crabs, Newburg 1 1.25
Oysters, Bellevue 1 1.0
Crab Meat, Creole 1 1.5
Terrapin, Sherry 1 3.5
Scotch Woodcock 1 0.75
Welsh Rarebit 1 0.6
Scrambled Eggs, St. Denis 1 1.0
Minced Turkey And Green Peppers 1 1.5
Noisette Of Veal, Macedoine 1 1.0
Plover With Juniperberries 1 1.5
Breast Of Partridge With Mushrooms 1 2.0
Mignon Of Lamb Saute, Chasseur 1 1.75
Squab Saute, Impromptu 1 1.5
Japanese Crosne In Butter 1 0.75
French Pancakes, Paysanne 1 0.75
Lamb Chop, Cambon 2 0.5
Boiled Beef, Horseradish Sauce 2 0.35
Beefsteak 2 1.0
Sirloin Steak 2 1.5
Egg, Nordenskjold 2 0.3
Extra Sirloin 2 1.5
Gondole A La Duss 2 0.4
Double Tenderloin 2 1.5
Salmon, Fleury 2 0.5
Tenderloin 2 0.9
Trout In Jelly 2 0.5
Lamb Chops 2 0.45- 75.0
Veal, Bourgeoise 2 0.4
Mutton Chops 2 0.4
Chicken And Ham Pie 2 0.75
Fillet Of Beef With Carciotini 2 0.9
English Mutton Chop 2 0.75
Veal Chop 2 0.4
Lamb, Mint Jelly 2 0.5
Galantine Of Capon 2 0.75
Pork Chop 2 0.35
Japanese Crosnes Salad 2 0.3
Broiled Chicken (Half) 2 1.0
Bresilienne Salad 2 0.3
Squab Chicken (Half) 2 0.8
Roast Beef, Parisienne, Per Cut 2 0.5
Poussin 2 1.25
Squab 2 1.0
Guinea Hen (Half) 2 1.0
Turkey 2 0.65
Deerfoot Sausages 2 0.35
Boneless Squab (Half) 2 0.8
Country Sausages 2 0.35
Squab Chicken (Half) 2 0.8
Chicken (Half) 2 1.25
Veal Kidney 2 0.6
French Pastry 2 0.1
Lamb Kidneys 2 0.4
Mushrooms 2 0.55