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Trenton House

Name
Trenton House

Location
Trenton House

289 dishes

Date
May 9, 1912

Sponsor
Trenton House

Physical description

Call number
1912-0563_wotm

Notes
New Jersey State Association of Presidential Postmasters

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Dish Page Price
Oyster Cocktail 2 0.25
Boston Stew 2 0.35
Oysters Or Clams Fricassi On Toast 2 0.4
Oysters Or Clams On Shell, Per Half Dozen 2 0.2
Oysters Or Clams, Fried. Per Half Dozen 2 0.25
Scalloped Oysters 2 0.5
Oysters Or Clams On Shell , Per Dozen 2 0.35
Oysters Or Clams, Broiled, On Toast 2 0.35
Clam Cocktail 2 0.25
Stewed Oysters Or Clams 2 0.25
Oysters Or Clams, Pan Roast, On Toast 2 0.3
Raw Oysters Or Clams, On Shell, Per Half Dozen 2 0.2
Oysters A La Newburg 2 0.5
Cream Stew 2 0.35
Oysters Or Clams, Fried, Per Half Dozen 2 0.25
Box Stew 2 0.35
Steamed Clams 2 0.35
Whole Broiled Lobster, Chilli Sauce 2 1.0- 1.5
Canape Lorenzo 2 0.4
Baked Crab Meat Au Gratin 2 0.5
Whole Broiled Lobster (Cold), Chilli Sauce 2 1.0
Lobster Cutlets, Cream Sauce 2 0.5
Cold Salmon Steak 2 0.5
Shrimps 2 0.5
Lobster A La Newburg 2 0.75
Deviled Lobster 2 0.4
Lobster A La Newburg, In Chafing Dish 2 -
Blue Fish, Maitre D'hotel 2 0.4
Fresh Deviled Crab 2 0.25
Fresh Deviled Crab (Two) 2 0.4
Consomme, Per Cup (Hot Or Cold) 2 0.15
Green Turtle, Clear 2 0.25
Chicken Broth 2 0.15
Puree Of Tomato 2 0.15
Chicken Consomme, Per Cup 2 0.15
Chicken Gumbo 2 0.15
Mock Turtle 2 0.25
Julienne 2 0.2
Clam Broth 2 0.15
Radishes 2 0.15
Celery 2 0.25- 50.0
India Relish 2 0.2
Gherkins 2 0.15
Pickled Onions 2 0.2
Pin Money Pickles 2 0.15
Mixed Pickles 2 0.15
Queen Olives 2 0.2
Stuffed Mangoes 2 0.2
Anchovy 2 0.5
Pickled Walnuts 2 0.2
Dill Pickles 2 0.1
Chow Chow 2 0.15
Small Sirloin 2 0.6
Lamb Chops 2 0.4
Lamb Chops, With Peas 2 0.5
Small Sirloin With Onions 2 0.75
Lamb Chops, With Tomato Sauce 2 0.5
Small Sirloin With Mushrooms 2 0.9
Sirloin Steak 2 0.9
Mutton Chops 2 0.5
Sirloin Steak, Planked 2 1.5
English Mutton Chops 2 0.5- 50.0
Veal Cutlets, Plain 2 0.4
Sirloin Steak With Mushrooms 2 1.25
Veal Cutlets, Breaded, Tomato Sauce 2 0.5
Sirloin Steak, Bordelaise 2 1.25
Veal Cutlets, Holstine 2 0.6
Sirloin Steak, Bearnaise 2 1.15
Broiled Ham 2 0.4
Sirloin Steak, Extra 2 1.5
Broiled Bacon 2 0.4
Sirloin Steak, Extra Planked 2 2.5
Tenderloin Steak (Small) 2 0.6
Ham And Eggs 2 0.35
Bacon And Eggs 2 0.35
Tenderloin Steak , With Mushrooms 2 0.85
Calf's Liver 2 0.35
Tenderloin Steak , Extra 2 1.25
Tenderloin Steak With Mushrooms 2 1.5
Calf's Liver, With Onions 2 0.4
Filet Chateaubriand 2 1.5
Calf's Liver, With Bacon 2 0.4
Broiled Sweetbreads, Plain 2 0.5
Porterhouse Steak 2 1.5
Porterhouse Steak, Planked 2 2.5
Broiled [Sweetbreads], With French Peas 2 0.6
Porterhouse Steak, Extra 2 2.5
Broiled [Sweetbreads], With Mushrooms 2 0.65
Porterhouse Steak, Extra Planked 2 4.0
Welsh Rarebit 2 0.35
Hamburger Steak 2 0.4
Golden Buck 2 0.4
Hamburger Steak, With Onions 2 0.5
Yorkshire 2 0.4
Hamburger Steak, With Mushrooms 2 0.6
Scotch Woodcock 2 0.5
Roast Jersey Squab En Canape 2 0.75
Chicken, A La King 2 0.8
Whole Broiled S Pring Chicken 2 1.25
Chicken, En Coquille 2 0.75
[Chicken] Fried, A La Maryland 2 0.8- 1.5
Roast Jersey Duckling, Apple Sauce 2 0.6
Half Broiled Spring Chicken 2 0.75
Broiled Squab On Toast 2 0.6
Chicken, En Casserole 2 1.0- 1.75
Lobster [Patties] 2 0.5
Sweetbreads [Patties] 2 0.5
Mushroom [Patties] 2 0.4
Chicken [Patties] 2 0.5
Clam Cocktail 3 0.25
Clams On The Half Shell 3 25.0
Puree A La Jackson 3 0.15
Consomme With Rice 3 0.15
Green Turtle [Soup] Clear 3 0.35
Broiled Young Bluefish, Butter Sauce 3 0.4
Broiled Sea Trout 3 0.4
Broiled Weakfish 3 0.4
Fried Cod Fish, Tomato Sauce 3 0.4
Fried Soft Shell Crabs, Tartar 3 0.4
Boiled Halibut Steak, Egg Sauce 3 0.4
Pigeon Pot Pie, American 3 0.5
Baked Crab Meat With Cheese 3 0.4
Ragout Of Sirloin With Green Peas 3 0.5
Braised Sirloin A La Minute 3 0.6
Larded Sweetbreads With Mushrooms 3 0.6
Half Broiled Spring Chicken, Apple Sauce 3 0.6
Broiled Jumbo Squab, Currant Jelly 3 0.6
Veal Cutlet, Tomato Sauce 3 0.5
Prime Rib Of Roast Beef Au Jus 3 0.5
Extra Cut Of Prime Beef With Rib 3 0.6
Roast Leg Of Spring Lamb, Mint Sauce 3 0.5
Corn On Cob 3 0.15
Wax Beans 3 0.15
New String Beans 3 0.15
New Peas 3 0.25
New Buttered Beets 3 0.15
Asparagus Tips 3 0.35
Stuffed Green Peppers 3 0.25
Fried Sweet Potatoes 3 0.25
Stuffed Tomatoes 3 0.2
Succotash 3 0.2
New Lima Beans 3 0.2
Cucumber, Tomato And Celery Salad 3 0.25
Maraschino Ice Cream 3 0.15
Peach Ice Cream 3 0.15
Chocolate Ice Cream 3 0.15
Vanilla Ice Cream 3 0.15
Lemon Pie 3 0.1
Raisin Cake 3 0.1
Peach Pie 3 0.1
Lemon Custard Pudding 3 0.1
Iced Cantaloupe 3 0.1- 0.5
Iced Watermelon 3 0.25
Canadian Fruit 3 0.25- 0.5
Sliced Peaches With Cream 3 0.25
Lillian Russel 3 0.35
Chicken Salad, En Mayonnaise 4 0.5- 0.75
Water Cress Salad, French Dressing 4 0.2
Shrimp Salad 4 0.3- 90.0
Lobster (Fresh Lobster) Salad 4 0.6- 0.9
Asparagus Tips Salad 4 0.35- 0.9
Celery Salad, French Dressing 4 0.25- 0.4
Lettuce Salad 4 0.2- 40.0
Fruit Salad 4 0.25- 2.75
Combination Salad 4 0.25- 1.5
Cucumber Salad 4 0.2- 1.55
Salad Surprise 4 0.5
Tomato Mayonnaise Salad 4 0.25- 0.4
Tomato And Lettuce Salad 4 0.35- 0.85
Potato Salad 4 0.15- 10.0
Trenton House 4 0.3- 0.5
Waldorf Salad 4 0.4
Eggs, Scrambled With Tomatoes 4 0.35
Eggs, Boiled 4 0.2- 0.3
Omelette, With Mushrooms 4 0.4
Omelette, Au Confuture 4 0.4
Eggs, Fried 4 0.2- 0.35
Eggs, Poached On Toast 4 0.3
Omelette, Spanish 4 0.45
Omelette, Plain 4 0.25
Omelette, Aux Rum 4 0.4
Eggs, Scrambled 4 0.2
Omelette, With Ham 4 0.35
Omelette, Oysters 4 0.4
Eggs, Scrambled With Ham 4 0.35
Omelette, With Tomatoes 4 0.35
Shirred Eggs 4 0.25
Cold Roast Beef, German Potato Salad 4 0.5
Cold Lamb, German Potato Salad 4 0.5
Cold Boiled Ham, German Potato Salad 4 0.25- 0.4
Cold Smoked Beef Tongue, German Potato Salad 4 0.4
Cold Chicken, German Potato Salad 4 0.5- 0.9
Cold Sardines Royans, German Potato Salad 4 0.25- 0.4
Cold Jersey Turkey 4 0.5- 1.0
Cold Westphalia Ham, German Potato Salad 4 0.35- 0.6
Cold Bismarck Herring, German Potato Salad 4 0.35
Potatoes, French Fried 4 0.15
Peas 4 0.15
Cauliflower 4 0.25
Potatoes, Hash Brown 4 0.2
French Peas 4 0.25
Cauliflower, Au Gratin 4 0.3
Potatoes, Stewed 4 0.2
Corn 4 0.15
Spaghetti, Au Gratin 4 0.3
Potatoes, Julienne 4 0.15
Macaroni, Au Gratin 4 0.3
Lima Beans 4 0.15
Potatoes, Au Gratin 4 0.25
French Mushrooms 4 0.25
Spaghetti, Italian 4 0.35
Potatoes, Grilled Sweet 4 0.25
Potatoes, Saratoga 4 0.15
Macaroni, Italian 4 0.35
Potatoes, Fried Sweet 4 0.2
Potatoes, Parisienne 4 0.2
Fried Onions 4 0.15
String Beans 4 0.15
Potatoes, Saute 4 0.15
Spinach, With Egg 4 0.2
Potatoes, Lyonnaise 4 0.15
Boiled Onions, Cream 4 0.2
Stewed Tomatoes 4 0.2
Potatoes, Maitre D'hotel 4 0.15
Sugar Beets 4 0.2
Roast Beef, Hot Sandwich 4 0.25
Swiss Cheese Sandwich 4 0.1
Chicken Sandwich 4 0.2
Club Sandwich 4 0.25
Tongue Sandwich 4 0.1
Ham Sandwich 4 0.1
Sardines Sandwich 4 0.2
Westphalia Ham Sandwich 4 0.25
Egg Sandwich 4 0.15
Trenton House Grill Sandwich 4 0.35
Broiled Ham Sandwich 4 0.2
Caviar Sandwich 4 0.25
Western Egg Sandwich 4 0.25
Bacon Sandwich 4 0.15
Lettuce Sandwich 4 0.15
New York Club Sandwich 4 0.35
Apples 4 0.1
Stewed Prunes 4 0.15
Apple Sauce 4 0.1
Baked Apples, With Cream 4 0.2
Sliced Pineapple 4 0.25
Oranges 4 0.1- 25.0
Grapes 4 0.25
Bananas 4 0.15
Bananas With Cream 4 0.25
Pies, Assorted 4 0.1
Roman Punch 4 0.2
Lalla Rookh 4 0.25
Ice Cream, Assorted Flavors 4 0.15
Toasted Corn Flakes 4 0.15
Shredded Wheat Biscuit 4 0.15
Oat Meal; Hominy 4 0.15
Grape Nuts 4 0.15
Malta Vita; Force 4 0.15
Pettijohns; Flaked Rice 4 0.15
Iced Tea Or Coffee 4 0.1
Coffee, Per Cup 4 0.1
Chocolates, Per Pot 4 0.2
Tea, Per Cup 4 0.1
Milk, Per Glass 4 0.1
Cocoa, Per Cup 4 0.1
Cream, Per Glass 4 0.2
Coffee, Per Pot 4 0.2
Cocoa, Per Pot 4 0.2
Half Milk And Half Cream 4 0.15
Tea, Per Pot 4 0.2
Fromage De Brie 4 0.25
Camembert 4 0.25
American Cheese 4 0.15
Roquefort Cheese 4 0.25
Cream Cheese 4 0.15- 25.0
Swiss (Emmenthaler) [Cheese] 4 0.15- 0.25
Edam Cheese 4 0.15- 35.0
Cream Toast 4 0.3
Muffins 4 0.1
Assorted Rolls 4 0.1
Dry Toast 4 0.1
Buckwheat Cakes 4 0.15
Wheat Cakes 4 0.15
Waffles 4 0.25
Flannel Cakes 4 0.15
Milk Toast 4 0.2
Buttered Toast 4 0.15
Bread And Butter 4 0.1