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Hotel St. Andrew

Name
Hotel St. Andrew

Location
Hotel St. Andrew

134 dishes

Date
August 9, 1912

Sponsor
Hotel St. Andrew

Physical description

Call number
1912-0564_wotm

Notes
New Jersey State Association of Presidential Postmasters

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Dish Page Price
Blue Points 1 0.25
Cape Cods Oysters 1 0.3
Oyster Cocktail 1 0.3
Cherrystone Clams 1 0.3
Clam Cocktail 1 0.3
Little Neck Clams 1 0.25
Queen Olives 1 0.25
Salted Almonds 1 0.25
Radishes 1 0.15
Dill Pickles 1 0.15
Celery 1 0.25- 50.0
Gherkins 1 0.2
Sardines 1 0.5
Chow Chow 1 0.2
Chicken Broth 1 0.3- 35.0
Tomato Soup 1 0.25- 0.5
Cold Strained Okra 1 0.3
Mock Turtle Soup 1 0.3- 0.5
Fried Smelts, Tartar Sauce 1 0.45- 0.8
Filet De Sole 1 0.4- 0.75
Bluefish 1 0.4- 55.0
Sea Bass 1 0.4- 65.0
Lobster, Newburg 1 1.25
Broiled Lobster 1 1.0
Chicken Halibut 1 0.4- 0.75
Chicken Liver En Brochette, Verte Pre 1 0.4
Breaded Slice Of Ham, Cavour, Spaghetti 1 0.4- 0.75
Filet Mignon, Careme 1 0.8- 1.5
Grilled Lamb Chops, Oyster Plant Glace Au Jus 1 0.65- 1.25
Omelette Suissesse 1 0.4
Banana Fritters Au Brandy 1 0.25- 0.4
Roast Prime Ribs Of Beef 1 0.4- 35.65
Sirloin Steak 1 1.35
Small Sirloin A La Minute 1 0.7
Broiled Chicken 1 0.75- 2.7
Porterhouse 1 2.0
Extra Sirloin 1 2.75
Extra Porterhouse 1 3.75
Lamb Chops 1 0.6- 1.5
Green Corn On Cob 1 0.1
New Greens Peas 1 0.3- 0.5
New String Beans 1 0.3- 30.0
Cauliflower 1 0.5
Brussel Sprouts 1 0.4
Egg Plant 1 0.3
Carrots In Cream 1 0.25
Ruby Beets 1 0.25
Boiled Rice 1 0.2
Oyster Bay Asparagus 1 0.5
French String Beans 1 0.4
Green Peppers, Stuffed 1 0.5
Boiled Onions In Cream 1 0.25
Spaghetti Au Gratin 1 0.4
Macaroni, A L'italienne 1 0.3
Spaghetti A L'italienne 1 0.3
Macaroni Au Gratin 1 0.4
Macaroni, Plain 1 0.25
Spaghetti, Plain 1 0.25
Fried Potatoes 1 0.2
Saute Potatoes 1 0.2
Potatoes Rissolees 1 0.3
Grilled Potatoes 1 0.3
Potatoes Lyonnaise 1 0.25
Boiled Potatoes 1 0.2
Mashed Potatoes 1 0.2
Stuffed Potatoes 1 0.3- 0.45
Boiled New Potatoes 1 0.3
Stewed Potatoes 1 0.25
German Fried Potatoes 1 0.2
Fried Sweet Potatoes 1 0.25
Boiled Sweet Potatoes 1 0.2
Saute Sweet Potatoes 1 0.25
Grilled Sweet Potatoes 1 0.3
Baked Sweet Potatoes 1 0.25
Cold Roast Beef 1 0.4- 5.0
Cold Lobster 1 0.5- 90.0
Cold Ham 1 0.4- 45.0
Cold Corned Beef With Potato Salad 1 0.4- 0.75
Tongue 1 0.4- 95.0
Romaine Salad 1 0.4
Hearts Of Lettuce Salad 1 0.5
Lettuce Salad 1 0.4
Lettuce And Tomato Salad 1 0.5
Chicken Salad 1 0.6- 30.0
Tomato Salad 1 0.4
Lobster Salad 1 0.6- 60.0
Mayonnaise 1 0.1
Celery Salad 1 0.4
Cabinet Pudding, Fruit Sauce 1 0.2
Boston Cream Pie 1 0.15
Green Apple Pie 1 0.15
Raisin Cake 1 0.25
Charlotte Russe 1 0.15
Macaroons 1 0.25
Pound Cake 1 0.25
Lady Fingers 1 0.2
Coffee Ice Cream 1 0.25
Cafe Parfait 1 0.3
Chocolate Ice Cream 1 0.25
Neapolitan Ice Cream 1 0.3
Vanilla Ice Cream 1 0.25
Fresh Peach Ice Cream 1 0.3
Biscuit Tortoni 1 0.3
Nesselrode Pudding 1 0.3
Orange Ice 1 0.25
Lemon Ice 1 0.25
Baked Apples With Cream 1 0.15- 0.25
Porto Rico Grape Fruit 1 0.3- 0.5
Pears 1 0.1
Niagara Grapes 1 0.15- 0.5
Malaga Grapes 1 0.25
Concord Grapes 1 0.15- 25.0
Oranges 1 0.1- 25.0
Bananas 1 0.1- 25.0
Sliced Peaches With Cream 1 0.25- 0.4
Miss E. M. Schroeder's Orange And Grape Fruit Marmalade 1 0.2
Mixed Nuts And Raisins 1 0.3
Apples 1 0.1
Dried Figs 1 0.25
Cantaloupe 1 0.25- 25.0
Watermelon 1 0.25- 35.0
Roquefort Cheese 1 0.15- 10.0
Philadelphia Cream Cheese 1 0.15- 15.0
Edam Cheese 1 0.15- 35.0
American Cheese 1 0.2
Swiss Cheese 1 0.15- 10.0
Milk 1 0.1
Demi Tasse 1 0.1
Tea 1 0.25
Tea With Cream 1 0.35
Postum 1 0.15- 30.0
Buttermilk 1 0.1
Iced Tea 1 0.15
Iced Coffee 1 0.15