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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

141 dishes

Date
May 9, 1912

Sponsor
Waldorf Astoria

Physical description

Call number
1912-0566_wotm

Notes
American Institute of Chemical Engineers

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Dish Page Price
Waldorf Cantaloupe 1 0.5
Canadian Melon 1 0.5
Bluepoints 1 0.3
Rockaways 1 0.35
Oysters 1 -
Cape Cods 1 0.35
Cotuits 1 0.35
Cherry Stones 1 0.35
Clams 1 -
Little Necks 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.65
Cream Of Lima Beans 1 0.5
Consomme, Beaumont 1 0.5
Mongole 1 0.5
Philadelphia Pepper Pot 1 0.5
Bisque Of Clams 1 0.5
Clam Broth 1 0.3
Cold Consomme 1 0.3
Chicken Consomme 1 0.35
Tomato Broth 1 0.3
Chicken Okra 1 0.4
Caviar, Special Importation 1 2.0
Cannelons Of Chicken 1 0.75
Royans, Bordelaise 1 0.5
Salted Nuts 1 0.25
Bleluga Caviar 1 1.5
Olives 1 0.25
Radishes 1 0.25
Celery 1 0.6
Pin Money Pickles 1 0.25
Chow Chow 1 0.25
Braunschweiger Cervelat 1 0.5
Fried Oyster Crabs 1 1.25
Brook Trout 1 1.0
Soft Shell Crabs 1 0.6
Bluefish, Montmorency 1 0.75
Striped Bass, Genevoise Sauce 1 0.9
Fillet Of Sole, Joinville 1 0.9
Halibut, St. Avertin 1 0.8
Whitebait 1 0.75
Sheepshead A La Russe 1 0.8
Trout, Meuniere 1 1.25
Fried Smelts, Tartare Sauce 1 0.75
Rack Of Veal With Succotash 1 0.85
Sweetbreads, Judic 1 1.5
Frog Legs, Lilloise 1 1.25
Poussin, Mascotte 1 1.5
Broiled Marrow Bones On Toast 1 0.75
Terrine, Boutoux 1 0.8
Braised Beef With Corn, Dupuis 1 0.85
Crawfish In Buisson 1 1.0
Souffle Of Foie Gras 1 1.0
Rack Of Mutton With New String Beans 1 0.9
Fillet Of Beef, Printanier 1 1.75
Sot L'y Laisse Salad 1 0.9
[Roast] Duckling 1 1.5- 3.0
[Roast] Chicken 1 1.25- 2.5
[Roast] Spring Lamb 1 1.0
[Roast] Mutton 1 0.7
Roast Beef 1 0.9
[Roast] Turkey, Giblet Sauce 1 1.25
Broiled Spring Turkey 1 1.75- 3.5
Broiled Special Raised Squab Turkey 1 4.0
Broiled Squab Duckling 1 2.25
Sorbet Creme De Noyau 1 0.4
Green Corn 1 0.6
Artichoke 1 0.6
Boiled Potatoes 1 0.3
Stuffed Green Peppers 1 0.6
Potatoes, Marquise 1 0.4
Rice, St. Denis 1 0.5
Fried Eggplant 1 0.5
Golden Sugar Corn 1 0.6
Hot House Grapes 1 0.75
Chicory 1 0.5
Alligator Pear 1 0.75
Turquoise Salad 1 0.75
Romaine And Cantaloupe 1 0.75
Escarole 1 0.5
Cucumber 1 0.5
Tomato 1 0.6
Cherry Tomatoes 1 0.6
Lettuce 1 0.5
Waldorf [Salad] 1 0.6
Gruyere 1 0.3
Port Salut 1 0.3
Cream Cheese 1 0.3
Gorgonzola 1 0.3
Neufchatel 1 0.3
Pont L'eveque 1 0.3
Brie 1 0.3
Gervais 1 0.2
Roquefort 1 0.3
Edam 1 0.3
Stilton 1 0.4
Concord Grapes 1 0.5
Canadian Melon P. P. 1 0.5
Pears 1 0.4
Watermelon 1 0.5
Sliced Peaches And Cream 1 0.6
Plums 1 0.5
California Malaga Grapes 1 0.75
Oranges 1 0.3
Black Hot House Grapes 1 2.5
Black Hot House Grapes 1 0.5
Huckleberries 1 0.5
Grapefruit 1 0.6
Sickel Pears 1 0.5
Blackberries 1 -
Cantaloupe 1 0.6
Delaware Grapes 1 0.5
Seedless Grapes 1 0.6
Peches Au Feu D'enfer 1 1.25
Poires Au Feu D'enfer 1 0.75
Petits Fours 1 0.3
Bavarois Baden Baden 1 0.5
Tapioca Pudding 1 0.5
Plum Pie 1 0.25
Hazelnut Cream Pie 1 0.25
Gateau Punch 1 0.5
Huckleberry Tartlets 1 0.25
Assorted Cakes 1 0.3
Peach Short Cake 1 0.75
Stuffed Figs And Dates 1 0.4
Ices In Souvenir 1 -
Peach Ice Cream 1 0.3
Cafe Parfait 1 0.3
Peach Melba 1 0.6
Pear Melba 1 0.6
Fancy Ices 1 0.5
Mousse Aux Peches 1 0.4
Glace, Vivienne 1 0.6
Nesselrode Pudding 1 0.5
French Coffee 1 0.15
Turkish Coffee 1 0.2
Extra Special Heavy Cream 1 0.15
Toasties 1 0.1
Buttered Bran Bread 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25