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Henry J. Wollenhaupt

Name
Henry J. Wollenhaupt

Location
Henry J. Wollenhaupt

433 dishes

Date
March 14, 1913

Sponsor
Henry J. Wollenhaupt

Physical description

Call number
1913-0269_wotm

Notes
New York Alumni of Lafayette College

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Dish Page Price
Hungarian Beef Goulash With Flour Dumplings 1 -
Boiled Beef, Horseradish Sauce, Bouillon Potatoes And Dill Pickle 1 -
Fresh Country Sausage, Sauerkraut, Mashed Peas And Potatoes 1 -
Beef A La Mode (Sauerbraten) With Potato Pancakes 1 -
Boiled Young Lamb With String Beans And Potatoes, North German Style 1 -
Stewed Honeycomb Tripe A La Creole, Corn Fritters 1 -
Home Made Corned Brisket Of Beef With Cabbage Or Spinach, Baked Potatoes 1 -
Schnitzel A La Holstein, Horseradish, Sardellen, Egg, Hashed In Cream Potatoes 1 -
Wiener Schnitzel A La Wollenhaupt 1 -
Gedaempfte Rinderbrust Mit Gemuesen En Casserole Und Nudeln 1 -
Irish Aristocratic Stew Of Lamb 1 -
Baked Tennessee Ham, Burgandy Sauce, Russian Turnips And Julienne Potatoes 1 -
Smoked Beef Tongue With Fresh Spinach (Fine Or Whole) And Roast Potatoes 1 -
Filet Of Sole A La Wollenhaupt 1 -
Steak A La Minute, Maitre D'hotel, French Fried Potatoes 1 -
Chopped Filet Of Beef, Brown Butter And Julienne Potatoes 1 -
Half Fried Philadelphia Chicken, Southern Style, Candied Sweet Potatoes 1 -
Planked Sirloin Steak A La Manhattan 1 -
Three Potato Pancakes With Compote 1 -
Cream Ale On Draught 2 0.1
Oyster Stew, Blue Points Or Oak Points 2 0.25
Half Shell Oysters, Blue Points 2 0.2
Oysters Dozen, Blue Points 2 0.3
Large Size Oysters, Blue Points Or Oak Points 2 0.25
Half Shell Oysters, Oak Points 2 0.2
Oyster Cocktail , Oak Points 2 0.25
Large Size Oyster Cocktail, Blue Points Or Oak Points 2 0.3
Oyster Cocktail, Blue Points 2 0.25
Milk Stew Oysters, Blue Points Or Oak Points 2 0.35
Oyster Omelette, Blue Points Or Oak Points 2 0.45
Oyster Fricassee, Blue Points Or Oak Points 2 0.45
Brochette Oysters, Blue Points Or Oak Points 2 0.45
Oyster Cream Stew, Blue Points Or Oak Points 2 0.45
Pan Roast Oysters, Lynnhavens Or Saddle Rocks 2 0.5
Roast Oysters, Lynnhavens Or Saddle Rocks 2 0.5
Fried Oysters, Lynnhavens Or Saddle Rocks 2 0.5
Broiled Oysters, Lynnhavens Or Saddle Rocks 2 0.5
Oysters Newburg In Chafing Dish, Lynnhavens Or Saddle Rocks 2 0.5
Steamed Oysters, Lynnhavens Or Saddle Rocks 2 0.5
Half Shell Oysters, Lynnhavens Or Saddle Rocks 2 0.3
Oysters, Fried A La Wollenhaupt, Lynnhavens Or Saddle Rocks 2 0.6
Oysters Au Gratin, Lynnhavens Or Saddle Rocks 2 0.6
Oysters, Shell Roast A La Wollenhaupt, Lynnhavens Or Saddle Rocks 2 0.6
Boston Cream Stew With India Relish Oysters, Lynnhavens Or Saddle Rocks 2 0.5
Crumb Fried Oysters, Lynnhavens Or Saddle Rocks 2 0.5
Oyster Cocktail, Lynnhavens Or Saddle Rocks 2 0.35
Raw Clams, Little Necks Or Cherrystones 2 0.2
Clam Cocktail, Little Necks Or Cherrystones 2 0.3
Milk Stew Clams, Little Necks Or Cherrystones 2 0.35
Clam Fricassee, Little Necks Or Cherrystones 2 0.4
Clam Stew, Little Necks Or Cherrystones 2 0.25
Dozen Clams, Little Necks Or Cherrystones 2 0.3
Lobster Cocktail 2 0.5
Lobster Stewed In Cream 2 -
Lobster, Plain, Sauce Remoulade 2 0.5- 0.0
Lobsters Newburg In Chafing Dish 2 1.0- 0.0
Lobsters A La Bordelaise 2 0.85
Lobsters A L'americaine 2 0.75
Lobster Salad 2 0.75
Lobster, Broiled 2 0.75- 2.0
Deutscher Hummer Salat Lobsters 2 0.75
Clam Chowder A La Manhattan 2 0.1- 0.3
Deutsche Krebs Suppe (German Crawfish A La Helgoland) 2 0.2
Consomme Celestine 2 0.1- 5.5
Cup Of Consomme 2 0.1
Cup Of Consomme With Egg 2 0.15
Clam Broth In Cup, To Order 2 0.15
Onion Soup Au Gratin, Individual 2 0.3
Petite Marmite 2 0.25- 60.0
Codfish 2 0.5
Halibut Steak 2 0.6
Smelts 2 0.55
Shad 2 0.55
Bluefish 2 0.6
Fried Filet Of Sole 2 0.55
Fresh Beluga Malossal Caviar 2 1.25
Fried Halibut Steak A La Meuniere, Sliced Tomatoes 2 0.6
Fresh North Carolina Asparagus, Butter Sauce 2 0.5
Stuffed German Crawfish A La Newburg 2 0.65
Boiled Live Codfish, Brown Butter And Fish Potatoes 2 0.5
Broiled Green Bluefish, Maitre D'hotel And New Potatoes 2 0.55
Filet Of Sole A La Wollenhaput 2 0.55
Boiled Or Saute Fresh Mushrooms On Toast 2 0.5
Clam Fritters, Tomato Sauce And Bacon 2 0.45
Roast Ribs Of Southdown Mutton, Mashed Sweet Potatoes, Stewed Prunes 2 0.6
Boiled New E Ngladn Dinner. Southern Style, Young Vegetables 2 0.5
Patty Of Gosling A La Financiere 2 0.45
Roast Loin Of Fresh Jersey Pork, Apple Sauce Or Red Cabbage, And Bavarian Potatoes 2 0.5
Philadelphia Chicken, Stewed, A La Marengo, Home Made Noodles 2 0.6
Boiled Beef, Horseradish Sauce, Bouillon Potatoes And Dill Pickle 2 0.5
Home Made Corned Beef Hash On Toast, Fried Egg 2 0.45
Prime Ribs Of Beef Au Jus, Baked Potato 2 0.5
Prime Rib Of Beef Au Jus, Baked Potato A La Jardiniere 2 0.65
Calf's Brains Breaded A La Creole, Green Peas 2 0.45
Omelette With Blue Point Oysters And Mushrooms 2 0.5
Half Broiled Guinea Hen, Broiled Sweet Potatoes 2 0.75
Imported Westphalian Ham (Cold) With Cold Asparagus 2 0.75
Egg Plant 2 0.15
Red Cabbage 2 0.15
Fresh Spinach 2 0.15
Sauerkraut 2 0.15
String Beans 2 0.15
Green Peas 2 0.15
Long Island Scallops Or Oysters Ala Newburg 2 0.65
Long Island Scallops Or Oysters A La Poulette 2 0.5
Fried Long Island Scallops And Bacon With Sauce Tartare 2 0.6
Fried Long Island Scallops And Bacon 2 0.55
Broiled Sardines With Two Fried Eggs 2 0.5
Lobster A La Newburg (For One) 2 0.65
Omelette With Little Neck Clames, Garni Green Peas 2 0.5
Deviled Lamb Kidneys And Bacon 2 0.5
Omellette A La Creole 2 0.45
Filet Mignon Aux Champignons Or Truffles (One) 2 0.75
Broiled Philadelphia Squab On Toast, Compote 2 0.85
Broiled Half Philadelphia Spring Chicken On Toast 2 0.65
Fried Half Philadelphia Chicken, Vienna Style 2 0.75
Broiled Half Spring Chicken On Toast With Compote Or Lettuce 2 0.75
Cold Rice Pudding With Fresh Strawberries Au Vanille 2 0.15
Stewed Fresh Rhubarb 2 0.2
Stewed Fresh Rhubarb With Cream 2 0.25
Fresh Strawberries And Cream 2 0.25
Home Made Cheese Cake 2 0.1
French Vanilla Ice Cream 2 0.2
Apple Tart 2 0.1
Apple Pie 2 -
French Pastry 2 0.1
Home Made Pumpkin Pie 2 0.1
Orange 2 0.1
Baked Apple 2 0.1
Napoleon 2 0.1
Half Grape Fruit 2 0.15
California Pears 2 0.15
Stewed Large Prunes 2 0.15
H0me Made Sand Tart 2 0.1
Apple Sauce 2 0.15
Peaches 2 0.15
Apple Cake 2 0.1
Eclair 2 0.1
Home Made Fruit Tart 2 0.15
Mixed Fruit 2 0.25
Cherries 2 0.15
Side Dish Of Potato Salad With Cold Dishes 3 0.1
Prime Ribs Of Beef 3 0.5
Prime Ribs Of Beef [Sandwich] Hot 3 0.35
Prime Ribs Of Beef Sandwich 3 0.25
Smoked Kennebec Salmon 3 0.4
Boiled Jersey Ham 3 0.4
Boiled Jersey Ham Sandwich 3 0.15
Smoked Kennebec Salmon With Scrambled Eggs 3 0.55
Sardines, Box 3 0.45
Salami Sausage 3 0.35
Sardellen Sandwich 3 0.3
Salami Sausage Sandwich 3 0.15
Smoked Beef Tongue 3 0.5
Kalter Aufschnitt (Assorted Cuts) 3 0.55
Smoked Beef Tongue Sandwich 3 0.2
Turkey 3 0.25
Goose Liver Sausage Sandwich 3 0.15
Goose Liver Sausage 3 0.4
Chicken 3 0.25
Braunschweiger Cervelat Sausage Sandwich 3 0.2
Braunschweiger Cervelat Sausage 3 0.5
Club 3 0.35
Westphalian Ham Sandwich 3 0.25
Westphalian Ham 3 0.6
Swiss Cheese 3 0.15
Russian Astrachan Caviar Sandwich 3 0.3
Russian Astrachan Caviar 3 0.6
Caviar 3 0.6
Potato 3 0.1
Chicken, Mayonnaise 3 0.6
Queen Olives 3 0.1
Lettuce And Tomato 3 0.35
Lettuce 3 0.2- 35.0
Lobster En Mayonnaise 3 0.65
Stuffed Olives 3 0.15
Romaine 3 0.2- 75.0
New Tomato 3 0.2- 35.0
Dill Pickles 3 0.1
Potato And Lettuce 3 0.15- 25.0
Chicory 3 0.2- 50.0
Mustard Pickles 3 0.15
Imported Endive 3 0.2- 35.0
Asparagus Tip 3 0.35
Salad A La Wollenhaupt 3 0.25
Watercress 3 0.15
Table Celery 3 0.15
Potatoes, French Fried 3 0.2
Potatoes, Fried 3 0.15
Potatoes, Lyonnaise 3 0.2
Potatoes, Hashed Browned 3 0.2
Potatoes, Au Gratin 3 0.2
Grilled Or Fried Sweet Potatoes 3 0.15
Potatoes Rissolees 3 0.25
Potatoes, Hashed In Cream 3 0.25
Potatoes, Mashed 3 0.15
[Potatoes] Julienne 3 0.25
Philadelphia Cream Cheese With Bar Le Duc, White 3 0.35
Philadelphia Cream Cheese With Bar Le Duc, Red 3 0.35
Imported English Stilton 3 -
Imported German Muenster 3 0.15- 25.0
Imported French Roquefort 3 0.15- 25.0
Imported French Camembert 3 0.15- 25.0
Imported German Allgauer Dessert 3 -
Imported Holland Edam 3 0.15- 25.0
Imported French Port Du Salut 3 0.15- 25.0
Liptauer Garnirt 3 0.15- 0.0
Imported Swiss 3 0.15- 30.0
Liederkranz 3 0.15- 30.0
Filet Chateaubriand With Potatoes 3 -
Sirloin Steak And Potatoes 3 0.6
Filet Chateaubriand With Mushrooms 3 -
Sirloin Steak With Onions 3 0.7
Two Lamb Chops With Bacon 3 0.45
Sirloin Steak With Mushrooms 3 0.8
Two Lamb Chops With Potatoes 3 0.6
Sirloin Steak For Two 3 1.25
Two Broiled Mutton Chops, English 3 -
Sirloin Steak For Two With Onions 3 1.35
Two Broiled Mutton Chops, English With Bacon 3 -
Sirloin Steak For Two With Mushrooms 3 1.45
Two Broiled Mutton Chops, English With Kidney 3 -
Extra Large Sirloin Steak 3 1.75
Wiener Schnitzel With Potatoes 3 -
Extra Large Sirloin Steak With Mushrooms 3 2.0
Wiener Schnitzel Breaded, Two Fried Eggs 3 -
Tenderloin Steak With Potatoes 3 0.9
Veal Cutlet, Naturel And Potatoes 3 -
Tenderloin Steak With Mushrooms 3 1.15
Veal Cutlet Breaded, Tomato Sauce, Potatoes 3 -
Planked Sirloin, For Two 3 1.5- 150.0
Planked Sirloin, For Party 3 3.5
Veal Cutlet Breaded, Two Fried Eggs, Potatoes 3 -
German Beefsteak, Sardellen, Two Fried Eggs 3 -
Two Filets Mignons Avec Champignons 3 0.9
Kaiser Schnitzel 3 -
Filet, German Style 3 0.6
Schnitzel A La Holstein 3 -
Schnitzel, Hungarian Style 3 -
Filet A La Salisbury 3 0.6
Filet Chopped A La Hamburg 3 0.65
Lamb Kidney En Brochette 3 0.5
Filet A La Tartare (Cold) 3 0.6
Lamb's Fries A La Cardinale 3 0.5
Bacon And Eggs With Potatoes 3 0.45
Calf's Liver And Bacon 3 -
Ham And Eggs With Potatoes 3 0.45
Frankfurter Sausage And Potato Salad 3 0.4
Broiled Ham Or Bacon 3 0.45
Omelette, Plain 3 0.35
Two Boiled Eggs 3 0.25
Omelette, With Parsley 3 0.4
Two Eggs Fried 3 0.25
Omelette, With Cheese 3 0.4
Omelette, With Ham 3 0.45
Two Eggs Shirred With Butter 3 0.35
Omelette, With Tomatoes 3 0.45
Two Eggs Scrambled 3 0.35
Two Eggs Poached On Toast 3 0.35
Omelette, With Peas 3 0.45
German Pancake 3 0.35
Omelette, With Mushrooms 3 0.5
German Pancake With Compote 3 0.5
Omelette, With Chicken Liver 3 0.55
Omelette Au Rhum 3 0.45
Omelette, With Oysters 3 0.5
Omelette Au Kirsch 3 0.45
Omelette With Clams 3 0.5
Omelette Au Confiture 3 0.5
Omelette, With Asparagus Tips 3 0.5
Dry Toast 3 0.1
Milk Toast 3 0.2
Buttered Toast 3 0.1
Oolong Tea 3 0.15- 0.35
Coffee 3 0.1- 30.0
English Breakfast 3 0.15- 0.0
Coffee, Per Pot, Served For Two With Cream 3 0.3
Cocoa 3 0.15- 25.0
Cocoa, Per Pot 3 0.25
Cafe Glace 3 0.15
Iced Tea 3 0.1
Chocolate 3 0.15
Iced Coffee 3 0.1
Cream, Per Glass 3 0.2
Milk, Per Glass 3 0.1
Iced Tea With Cream 3 0.15
Iced Coffee With Cream 3 0.15
Key West Cigars 3 -
Imported Cigars 3 -
Domestic Cigars 3 -
Clear Havana Cigars 3 -
Rhine Wine Cups 4 0.75- 0.0
Claret Cups 4 0.75- 0.0
Moselle Wine Cups 4 0.75- 0.0
Champagne Cups 4 0.75- 0.0
Moselle Wines, Graacher 4 0.1- 35.0
Moselle Wines, Graacher With Seltzer 4 0.1- 0.35
Rhine Wines, Niersteiner 4 0.1- 35.0
Rhine Wines, Niersteiner With Seltzer 4 0.1- 0.35
Affenthaler, Red 4 0.1- 35.0
Affenthaler, Red With Seltzer 4 0.1- 0.35
Bordeaux. St. Julien 4 0.1- 35.0
Bordeaux. St. Julien With Seltzer 4 0.1- 0.0
Pilsner Beer 4 0.1- 0.3
Muenchner Lowenbraeu Beer 4 0.1- 0.2
1906 Erdener Trebpchen, Original, Crescenz Bischofl. Priester Seminar 4 1.5
1911 Graacher, Own Bottling, Crescenz F. Langguth 4 0.4- 0.0
1911 Berncasteler, Own Bottling, Crescenz Dr. Hugo Thanisch 4 0.45- 0.0
1907 Uerzinger Wuerzgarten, Original, Crescenz Bischofl. Priester Seminar 4 1.5
1906 Lieserer Niederberg, Own Bottling, Crescenz Winzer Yunk 4 1.0
1906 Lieserer Niederberg, Original, Freiherr Von Schorlemer 4 1.75
1908 Eitelsbacher Karthaueserhof, Original, Crescenz M. Rautenstrausch 4 1.75
1906 Cueser Pichler, Original, Crescenz Hospital Cues 4 1.25
1909 Graacher Tirly, Original, Crescenz Fred. Wilh. Gymnas 4 1.25
1906 Oberemmeler Zuckenberg, Crescenz Reichsgraf Kesselstadt 4 1.5
1908 Caseler Treppchen, Original, Crescenz J. Rendenbach 4 2.0
1907 Schloss Reinhardshausen, Original, Crescenz Prince Henry Von Pruesen 4 1.5
1911 Niersteiner, Own Bottling, Crescenz F. Altenkirch 4 0.35- 0.0
1911 Lorcher Niederflur, Own Bottling, Crescenz F. Altenkirch 4 0.4- 0.0
1903 Hallenheimer Mannberg, Original, Crescenz Von Zimmern 4 2.0
1907 Rauenthaler Huehnerberg, Original, Crescenz Royal Preuss. Domaine 4 1.75
1906 Forster Traminer, Own Bottling, Crescenz Hartung 4 0.45- 0.0
1905 Niersteiner Rehbach, Original, Crescenz Royal Preuss. Domaine 4 2.0
1908 Oestricher, Original, Crescenz J. Klein 4 1.0
1911 Elsheimer, Original, Crescenz Winzer Verein 4 0.65- 0.0
1909 Geisenheimer Morachberg, Original, Crescenz Royal Preuss. Domaine 4 2.25
1900 Eltviller Grauenstein Auslese, Original, Crescenz Count Von Eltz 4 2.5
1911 Ruedesheimer Bischofsberg, Original, Crescenz J. Klein 4 1.5
1904 Sparkling Assmannhaeuser F. Altenkirch 4 3.5
Liebfraumilch Kirchenstueck, Original, J. Langebach & Soehne 4 2.4
Assmannshaeuser, Red, Original, Crescenz F. Altenkirch 4 0.8- 0.0
1909 Affenthaler, Red, Own Bottling, Crescenz F. Altenkirch 4 0.45- 0.0
Steinwein Boxbeutel, Original 4 2.0
Palees Superior, Henri Bijon Fils 4 1.25
St. Julien, Fils De Schmidt 4 0.4- 75.0
Chateau Paveil, Barton & Guestier 4 1.5
Margaux, Fils De Schmidt 4 0.55- 100.0
Chateau Pontet Canet 4 0.85- 175.0
Chateau Bouliac, Cruse & Fils Freres 4 1.0
Chateau Mouton Rothschild, H Bijon Fils 4 2.5
Sauterne 4 0.45- 85.0
Graves 4 0.45- 100.0
Haut Barsac 4 0.8- 150.0
Haut Sauterne 4 1.0- 2.0
Chateau Yquem 4 1.25- 250.0
Pommard 4 1.1- 200.0
St Martin 4 0.45- 0.0
Chablis, White 4 1.5
Beaune 4 0.8- 150.0
Rudolph 4 1.25
Amontillado Sherry 4 2.5
Emperador, Purple 4 2.0
Miza Sherry 4 2.0
Fine Old Port 4 1.5
Graham Port 4 1.75
Ivison Port 4 2.0
Commendador Port 4 2.0
Voeslauer Goldeck 4 1.5
Sashegyi 4 0.45- 85.0
Chianti, Italian 4 1.25
Tokayer Cabinet 4 3.0
Pol Roger 4 2.25- 450.0
Veuve Clicquot, Yellow Label 4 2.0- 4.5
Piper Heidsieck Brut 4 2.0- 400.0
G H Mumm & Co Extra Dpy 4 2.0- 0.0
Pommery Sec 4 2.0- 4.5
Dry Royal 4 2.0- 0.0
Sparkling Assmannsheuser 4 3.5
Ruinart Brut 4 2.0- 6.5
Sparkling Moselle 4 0.3
Moet & Chandon 4 2.0- 0.0
Sparkling Hock 4 3.0
C & C Imported Ginger Ale 4 0.25
White Rock 4 0.1- 40.0
Pilsner 4 0.1
Muenchner 4 0.1
Domestic Ginger Ale 4 0.1
Rhenser 4 0.1- 0.45
Sarsaparilla 4 0.1
Apollinaris 4 0.25- 40.25
Bass Ale 4 0.1- 0.35
Lemon Soda 4 0.1
Poland 4 0.25
Vichy Celestin 4 0.1- 25.0
Club Soda 4 0.15
Clysnic 4 0.25
Bass Ale Dog's Head 4 0.15- 0.0
Sweet Cider 4 0.1- 0.15
Bass Ale White Label 4 0.15- 0.4
Hunyadi 4 0.15
Champagne Cider 4 0.35
Seltzer 4 0.1- 25.0
Guinesses's Stout 4 0.15- 25.0
Vichy 4 0.1- 25.0
Gilka Kummel 4 0.15
Curacao 4 0.15
Creme De Menthe, Green 4 0.15
Creme De Menthe, White 4 0.15
Allash Kummel 4 0.15
Creme Yvette 4 0.15
Maraschino 4 0.15
Anisette 4 0.15
Apricot Brandy 4 0.2
Chartreuse, Yellow 4 0.15
Absinthe 4 0.15
Small Beer 4 0.15
Pousse Cafe 4 0.25
Chartreuse, Green 4 0.15
Prunelle 4 0.2
Kirschwasser 4 0.15
Dubonnet 4 0.15
Creme De Cocoa 4 0.15
After Dinner Liqueur 4 0.25
Forbidden Fruit 4 0.2
Benedictine 4 0.15
Clam Chowder A La Manhattan 5 0.1
Consomme, Celestine 5 0.1
Clam Fritters, Tomato Sauce And Bacon 5 0.4
Fried Green Smelts 5 0.4
Fried Calf's Brain A La Creole, Green Peas 5 0.4
Corned Beef Hash, Fried Egg 5 0.35
Patty Of Gosling A La Financiere 5 0.4
Boiled New England Dinner 5 0.4
Roast Loin Of Fresh Pork, Applesauce 5 0.4
Omelette With Blue Point Oysters 5 0.4
Red Cabbage 5 0.1
Spinach 5 0.1
Noodles 5 0.1
Pudding 5 0.1
Cake 5 0.1
Assorted Cheese 5 0.1
Coffee 5 0.1
Tea 5 0.1