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Kemm's Café And Restaurant

Name
Kemm's Café and Restaurant

Location
Kemm's Café and Restaurant

199 dishes

Date
March 14, 1913

Sponsor
Kemm's Café and Restaurant

Physical description

Call number
1913-0291_wotm

Notes
The Mendelssohn Glee Club

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Dish Page Price
Lamb Stew With Vegetables 1 -
Chicken Pie, Individual Dish 1 -
Corned Beef With Spinach Or Cabbage 1 -
Pigs Knuckle, Sauerkraut, Puree Of Peas 1 -
Fish In Season 1 -
Lamb Chops, Bavarian Style 1 -
Oyster Stew 2 0.3
Oyster Fry 2 0.45
Oyster Cocktail 2 0.25
Blue Points Oysters On Half Shell 2 0.2
Oysters A La Newberg 2 0.6
Baltimore Broil 2 0.4
Clam Cocktail 2 0.25
Stewed Clams 2 0.3
Little Neck Clams On Half Shell 2 0.2
Fried Clams 2 0.4
Steamed Clams 2 0.3
Old Fashion Clam Broth 2 0.3
Cape Cod Oysters On Half Shell 2 0.2
Clam Chowder A La Manhattan 2 0.1
Consomme With Egg 2 0.15
Consomme, Chiffonnade 2 0.1
Plain Consomme 2 0.1
Heinz's Euchred Pickles 2 0.15
Planked Bluefish A La Kemm 2 0.45
Fried Flounder, Melted Butter 2 0.4
Boiled Live Codfish, Mustard Butter 2 0.45
Oyster Patty, Poulette 2 0.4
Broiled Shad Roe And Bacon 2 0.55
German Bueckling With Two Fried Eggs 2 0.45
Broiled Short Ribs Of Beef, Horseradish Sauce, Bouillon Potatoes 2 0.45
Broiled Lamb Steak, Lima Beans 2 0.55
Fried Veal Chop A La Milanaise 2 0.5
Stewed Honeycomb Tripe, Creole 2 0.4
Knackwurst, Sauerkraut Or Lentils 2 0.4
Scrambled Eggs With Tomatoes On Toast 2 0.45
Pork Tenderloin Saute, Sauce Piquante, Fried Sweet Potatoes 2 0.5
Prime Ribs Of Beef Au Cresson 2 0.5
Cold Pig's Knuckle En Gelee, Potato Salad 2 0.45
Broiled Half Spring Chicken On Toast 2 0.6
Imported Frankfurter And Sauerkraut 2 0.4
Lamb Chops Sautes A La Sembrich 2 0.6
Filet Mignon Aux Champignons 2 0.55
Welsh Rarebit 2 0.35
Cold Sliced Turkey With Potato Salad 2 0.6
Cold Prime Ribs Of Beef With Potato Salad 2 0.5
Cold Boiled Ham With Potato Salad 2 0.4
Cold Sliced Capon With Potato Salad 2 0.55
Cold Beef Tongue With Potato Salad 2 0.5
Cold Chicken Salad With Potato Salad 2 0.5
Cold Westphalian Ham With Potato Salad 2 0.5
Cold Westphalian Ham With Asparagus, Vinaigrette, And Potato Salad 2 0.6
Cup Of Custard, Vanilla Flavor 2 0.1
Pumpkin Pie 2 0.1
Hot Mince Pie, Hard And Brandy Sauce 2 0.1
Baked Apple 2 0.1
French Pastry 2 0.1
Sliced Bananas With Cream 2 0.1
Sliced Pineapple 2 0.1
Stewed Prunes 2 0.1
Apple Pie 2 0.1
Large Cup Of Coffee With Cream 2 0.1
Roquefort Cheese 2 0.15
Imported Swiss Cheese 2 0.15
American Cheese 2 0.1
Camembert Cheese 2 0.15
Coffee, Pot 2 0.15- 1000.0
Pot Of Tea 2 0.15
Demi Tasse 2 0.05
One Box Imported Smoked Norwegian Sardines 3 0.4
Imported Rollmops, String Beans, Boiled Potatoes 3 0.35
Imported Bismark Herring Boiled Potatoes 3 0.35
One Box Imported French Boneless Sardines 3 0.5
Imported Caviar With Toast 3 0.5
Stuffed Olives 3 0.15
Pickled English Walnuts 3 0.25
Celery 3 0.15
Assorted Hors D'ouevres 3 0.4
Omelette Aux Confiture 3 0.5
Three Eggs, Boiled, Fried Or Scrambled 3 0.25
Omelette Au Rhum 3 0.5
Eggs Scrambled With Tomatoes 3 0.35
Omelette, Ham Or Bacon 3 0.5
Eggs Scrambled With Bacon Or Ham 3 0.4
Ham And Eggs 3 0.4
Three Poached Eggs On Toast 3 0.35
Virginia Ham And Eggs 3 0.6
Omelette, Plain 3 0.3
German Pancake 3 0.4
Omelette A I'espagnole 3 0.45
French Pancake 3 0.4
Omelette With Tomatoes 3 0.4
Cold Cuts With Salad 3 0.6
Roast Prime Beef With Potato Salad 3 0.5
Smoked Beef Tongue With Salad 3 0.5
Corned Beef With Potato Salad 3 0.45
Ham With Potato Salad 3 0.4
Westphalian Ham With Potato Salad 3 0.5
Chicken Sandwich 3 0.25
Club Sandwich 3 0.3
Ham Sandwich 3 0.15
Roast Beef Hot Sandwich 3 0.35
Sardine Sandwich 3 0.2
Swiss Chese Sandwich 3 0.15
Westphalian Ham Sandwich 3 0.25
Roast Beef Cold Sandwich 3 0.25
Tongue Sandwich 3 0.25
Single Porterhouse Steak 3 1.5
Sirloin Steak, Plain 3 0.6
Single Porterhouse Steak With Onions 3 1.6
Sirloin Steak, With Onions 3 0.7
Sirloin Steak, With Mushrooms 3 0.85
Single Porterhouse Steak With Mushrooms 3 1.75
Sirloin Steak, Bordelaise 3 0.85
Single Porterhouse Steak Bordelaise 3 1.75
Sirloin Steak, Bearnaise 3 0.85
Single Porterhouse Steak Bearnaise 3 1.75
Hamburger Steak 3 0.5
Extra Sirloin Steak 3 1.25
Three Lamb Chops 3 0.6
Extra Sirloin Steak, With Onions 3 1.4
English Mutton Chops 3 0.6
Extra Sirloin Steak, With Mushrooms 3 1.5
Veal Cutlet, Breaded 3 0.6
Extra Sirloin Steak, Bordelaise 3 1.5
Wiener Schnitzel 3 0.5
Extra Sirloin Steak, Bearnaise 3 1.5
Imported Frankfurter Sausage, Potato Salad 3 0.35
Tenderloin Steak 3 0.65
Calf's Liver And Bacon 3 0.5
Tenderloin Steak With Onions 3 0.7
Broiled Kidneys En Brochette 3 -
Tenderloin Steak With Mushrooms 3 0.95
Lamb Kidneys Sautes Au Madera 3 -
Tenderloin Steak Bordelaise 3 0.85
Broiled Spring Chicken 3 0.65- 100.0
Tenderloin Steak Bearnaise 3 0.8
Steak A La Tartar 3 0.5
Stewed Tomatoes 3 0.15
Green Peas 3 0.15
String Beans 3 0.15
French Peas 3 0.2
Stewed Corn 3 0.15
Spinach 3 0.15
Succotashq 3 0.15
Dill Pickle 3 0.1
L. I. Asparagus 3 0.3
Boiled Potatoes 3 0.1
Baked Potato 3 0.15
Mashed Potatoes 3 0.1
Fried Potatoes 3 0.1
Potatoes Hashed In Cream 3 0.2
Hashed Browned 3 0.15
French Fried Potatoes 3 0.15
Munich Beers 3 -
Imported Pilsner Beers 3 -
George Ehret's Beer 3 -
Evan's Cream Ale 3 -
L De Bary, 1898 4 2.25- 0.0
Giesler Brut 1904 4 2.25- 6.5
Pommery & Greno Sec 4 2.25- 8.0
G H Mumm's Extra Dry 4 2.25- 0.0
Veuve Clicquout 4 2.25- 0.0
Moet & Chandon, White Seal 4 4.0
Durkheimer 4 0.5- 1.5
Niersteiner 4 0.65- 100.0
Binger Schloss 4 0.75- 0.0
Durkheimer Feuerberg 4 1.5
Niersteiner Morch 4 1.5
Forster Jesuitengarten 4 2.0
Liebfraumilch Stiftswein 4 2.5
Zeltinger 4 0.6- 100.0
Erdener Treppchen 4 1.5
Oberemeller Rosenberg 4 1.5
Graacher 4 2.0
Berncastler Doktor Crescenz Dr. Thanish 4 3.5
Maximim Gruenhauser Crescenz Der Freiherr Von Stumm Hallbergchen Ritterguts Verwaltung 4 3.5
Medoc 4 0.35- 100.0
St Julien 4 0.4- 3.0
St Estephe 4 0.6- 2.25
Margaux 4 0.85- 150.0
Chateau Pontet Canet, Grand Vin 4 0.9- 0.0
Chateau Beycheville 4 1.0- 2.5
Chateau Lafite Baron De Rothschild 4 1.3- 0.0
Sauternes 4 0.6- 100.0
Haut Barsac 4 1.5
Haut Sauternes 4 1.75
Chablis, White 4 0.6- 150.0
Beaujolais, Red 4 0.8- 12.0
Pommard Red 4 1.0- 0.0
Chambertin 4 1.6- 250.0
Chianti 4 0.5- 20.0
Neuchatel 4 1.25
Rhenser 4 0.4
Apollinaris 4 0.15- 40.25
White Rock 4 0.15- 0.45
Bass' Ale White Label 4 0.15- 0.0
Dog's Head 4 0.15- 2.4
Guinness's Stout 4 0.15- 1.85