A New York Public Library website
See problems with this menu? Email us
The Cortland

Name
The Cortland

Location
The Cortland

89 dishes

Date
March 18, 1913

Sponsor
The Cortland

Physical description

Call number
1913-0307_wotm

Notes
dinner tendered to Walter Damrosch

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Vegetable Soup, Family Style 1 0.1
Chicken Gumbo, Maryland Style 1 0.15
Fried Green Smelts, Tartar Sauce 1 0.3
Fried Oysters With Bacon 1 0.35
Fried Oysters 1 0.3
Oysters, Large Fry, Dozen 1 0.4
Oysters, Large Fry, Dozen With Bacon 1 0.45
Boiled Salt Mackerel, Drawn Butter 1 0.25
Finnan Haddie Steamed With Cream Or Butter Sauce 1 0.3
Cold Salmon, Mayonnaise And Potato Salad 1 0.25
Broiled North River Shad, Drawn Butter & Potatoes 1 0.35
Broiled Kennebec Salmon, Green Peas And Potatoes 1 0.35
Broiled Shad, Fresh Mackerel Or Steak Salmon 1 0.35
Broiled Bluefish 1 0.35
Fried Steak Codfish, Tomato Sauce 1 0.25
Broiled Halibut, Rasher Of Bacon And Sweet Potatoes 1 0.35
Broiled Lamb Chops (Three) On Toast, Green Peas, Sweet Potato 1 0.45
German Potato Pancakes, Baked Beans Or Spaghetti, Potatoes 1 0.25
Broiled Lamb Kidneys On Toast With Rasher Of Irish Bacon 1 0.35
Cold Corned Beef And Potato Salad 1 0.25
Boston Baked Beans (Individual Pot) With Home Made Brown Bread And Mixed Salad 1 0.2
Veal Chop Breaded, Tomato Sauce And Spaghetti, Italienne 1 0.35
Hamburger Steak, Brown Gravy And Lyonnaise Potatoes 1 0.2
Ham Omelet And French Fried Sweet Potatoes 1 0.3
Curry Of Veal With Steamed Rice And Stewed Prunes 1 0.25
Roast Tenderloin Of Beef Au Jus, Grilled Sweet Potatoes 1 0.4
Spring Lamb Stew With Garden Vegetables 1 0.2
Boiled Sugar Cured Premium Ham With Spinach 1 0.35
Boiled Sugar Cured Premium Ham And Cabbage 1 0.3
German Pot Roast And Potato Pancakes 1 0.25
Chicken Pot Pie And Steamed Dumplings 1 0.45
French Beef Stew, Cortlandt 1 0.2
Chicken Fricassee, Steamed Rice, Potatoes 1 0.35- 0.0
Steamed Corned Beef Hash, Green Peppers 1 0.2
Steamed Corned Beef Hash, Green Peppers With Poached Egg 1 0.25
Potato Pancakes, Baked Macaroni And Sweet Potatoes 1 0.25
Omelet With Chicken Livers And Rasher Of Bacon 1 0.35
Fried Oysters, One Lamb Chop And Broiled Ham 1 0.4
Broiled Mutton Chops And Lyonnaise Potatoes 1 0.35
Chicken Salad, Mayonnaise 1 0.35
Roast Leg Of Canada Mutton, Cranberry Sauce 1 0.25
Roast Chicken, Apple Sauce 1 0.5
Roast Sirloin Of Beef With Mushroom Sauce 1 0.3
Roast Sirloin Of Beef Au Jus 1 0.25
Prime Ribs Of Beef Au Jus 1 0.3
Prime Ribs Of Beef With Mushroom Sauce 1 0.35
Roast Spring Lamb, Mint Sauce And Green Peas 1 0.3
Sliced Tomatoes With Lettuce 1 0.15
Fresh Cauliflower, Cream Or Butter Sauce 1 0.15
Asparagus, Cream Or Butter Sauce 1 0.15
Boiled Onions 1 0.05
Side Dish Of Potato Salad 1 0.05
Green Peas 1 0.1
Mashed Turnips 1 0.05
Roman Salad 1 0.1
French Peas 1 0.15
Spinach 1 0.1
Spinach With One Egg 1 0.15
Fried Sweet Potatoes 1 0.1
Baked Macaroni And Cheese 1 0.1
Boston Lettuce 1 0.15
Spaghetti, Italienne 1 0.1
French Puffs 1 0.1
Pineapple Tarts 1 0.05- 0.05
Cranberry Short Cake 1 0.1
Pineapple Slice 1 0.05- 0.2
Banana Short Cake 1 0.1
Fresh Pineapple 1 0.1
Indian Puff Balls 1 0.1
Apple Turnover With Hard And Brandy Sauce 1 0.1
Apple Turnover 1 0.05
Cocoanut Pie 1 0.05- 10.0
Maple Walnut Layer Cake 1 0.05- 0.1
Chocolate Cream Layer Cake With Whipped Cream 1 0.1
Pies, Per Cut 1 0.05- 0.0
Chocolate Eclairs 1 0.05
Bread And Butter Pudding, Wine Or Vanilla Sauce 1 0.1
Rice Pudding With Raisins, Vanilla, Brandy Or Hard Sauce 1 0.1
Stewed Fresh Rhubarb 1 0.1
Hot Mince Pie, Brandy Sauce 1 0.1
Pies Fresh Rhubarb, Lemon Meringue, Custard Or Apple With Cheese 1 0.1
Fresh Apple Sauce With Whipped Cream 1 0.1
Stewed Prunes With Whipped Cream 1 0.1
Cup Custard 1 0.1
Baked Apple Dumpling, Hard And Brandy Sauce 1 0.1
Cup Chocolate With Cream 1 0.1
Horlick's Malted Milk 1 0.1
Baked Apple With Cream 1 0.1
Dr. Brown's Celery Tonic, Per Pint Bottle 1 0.1