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Astor House

Name
Astor House

Location
Astor House

541 dishes

Date
April 27, 1913

Sponsor
Astor House

Physical description

Call number
1913-0414_wotm

Notes
Institutuional Charities

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Dish	Page	Price
Consomme	2	0.25
Consomme With Egg	2	0.35
Tomato Soup	2	0.15- 0.5
Clear Green Turtle Soup	2	0.3- 75.0
Consomme Cup, Hot Or Cold	2	0.15
Julienne Soup	2	0.15- 0.5
Chicken With Rice Soup	2	0.15- 0.6
Clam Broth	2	0.15- 15.0
Scotch Broth	2	0.15- 0.25
Macaroni Soup	2	0.15- 0.35
Vermicelli Soup	2	0.15- 0.5
Cream Of Celery Soup	2	0.15- 0.5
Mutton Soup	2	0.15- 0.25
Consomme, Royale	2	0.15- 0.5
Paysanne Soup	2	0.15- 0.35
Broiled Shad, Butter Sauce	2	0.5
Lobster Cocktail	2	0.5
Romanoff Caviar	2	0.65
Little Neck Clams In Shell	2	0.25
Lynuhavens	2	0.3
Astor House Oyster Flip	2	0.4
Oysters Au Gratin	2	0.5
Little Neck Clams In Shell, Roasted	2	0.4
Blue Points	2	0.3
Oysters Fried In Batter	2	0.5
Clam Fritters	2	0.4
Buzzards Bays	2	0.3
Oysters Escaloped In Shell	2	0.4
Soft Shell Clams, Steamed	2	0.35
Cotuits	2	0.3
Lobster, Plain	2	0.9
Oysters Pickled	2	0.3
On The Shell	2	0.25
Lobster, Deviled	2	0.75
Oysters Roast In Shell	2	0.4
Oyster Cocktail	2	0.3
Lobster, Broiled	2	1.0
Oysters A La Poulette	2	0.5
Oysters, Stewed	2	0.3
Little Neck Clam Cocktail	2	0.3
Lobster, Baked, Stuffed	2	0.75
Oysters, Stewed, Box	2	0.4
Lobster, Croquettes	2	0.75
Little Neck Clams, Stewed	2	0.3
Oysters, Steamed	2	0.4
Oysters, Fried	2	0.4
Little Neck Clams, Steamed	2	0.35
Lobster Saute A La Newburg	2	1.0
Little Neck Clams, Fried	2	0.4
Oysters, Broiled	2	0.4
Lobster Saute A La Newburg On Chafing Dish	2	1.25
Oysters, Pan Roast	2	0.4
Long Island Brook Trout	2	0.75
Long Island Brook Trout Meuniere	2	0.85
Shad Roe With Bacon, Half	2	0.6
Finnan Haddie	2	0.5
Broiled Salt Mackeral	2	0.5
Striped Bass	2	0.5
Spanish Mackerel	2	0.5
Sea Bass	2	0.5
Penobscot Salmon	2	0.6
Filet Of Sole, Plain	2	0.5
Smoked Salmon	2	0.4
Fresh Mackerel	2	0.5
Filet Of Sole, Au Gratin	2	0.6
Codfish, Any Style	2	0.5
Broiled Bluefish	2	0.5
Filet Of Sole, Au Vin Blanc	2	0.6
Smelts, Fried	2	0.5
Eels, Fried	2	0.4
Smelts, Split And Broiled	2	0.6
Halibut	2	0.5
Florida Shad	2	0.5
Whitebait	2	0.5
Fresh Mushrooms Broiled	2	0.75
Fresh Mushrooms Saute Under Glass	2	1.0
Squab Guinea Hen Half	2	0.9
Squab Guinea Hen, Whole	2	1.75
Minced Chicken A La King	2	1.0
Minced Chicken A La King In Chafing Dish	2	1.25
Broiled Spring Turkey, Fried Sweet Potatoes, Half	2	1.75
Diamond Back Terrapin In Chafing Dish	2	2.0
Beef A La Mode, Bourgeoise	2	0.5
Fricandeau Of Veal, New Spinach	2	0.5
Broiled Philadelphia Chicken On Toast, Half	2	0.75
Lobster Cutlets, Anchovy Sauce	2	0.6
Lamb Chops Breaded With Succotash	2	0.5
Calf's Tongue, Piquant Sauce	2	0.5
Omelet With Strawberries	2	0.5
Fresh Mushrooms, Sous Cloche	2	1.0
Roast, Phila. Chicken, Half	2	0.75
Broiled, Leg Of Mutton, Caper Sauce	2	0.5
Roast, Ribs Of Beef	2	0.5
Ham, Champagne Sauce	2	0.5
Filet Of Beef	2	0.7
Turkey, Cranberry Sauce	2	0.65
Corned Beef And Cabbage	2	0.4
Spring Lamb, Mint Sauce	2	0.9
Leg Of Mutton	2	0.5
Pork, Apple Sauce	2	0.5
Corned Beef And Spinach	2	0.5
Suckling Pig, Apple Sauce	2	0.5
Sardines	2	0.4
Tongue	2	0.4
Roast Chicken, Half	2	0.75
Crackers And Milk (Bowl)	2	0.2
Corned Beef	2	0.4
Roast Turkey	2	0.6
Lamb's Tongue	2	0.4
Crackers & Half & Half (Bowl)	2	0.3
Roast Beef	2	0.5
Crackers & Cream (Bowl)	2	0.4
Ham, Tongue And Turkey	2	0.75
Ham	2	0.4
Ham And Tongue	2	0.4
Rice And Milk	2	0.25
Spring Lamb	2	0.8
Rice And Cream	2	0.4
Turkey And Ham	2	0.6
Roast Mutton	2	0.4
Veal	2	0.4
Graham Wafers & Milk	2	0.25
Pate De Fois Gras	2	1.0
Graham Wafers & Half & Half	2	0.35
Baked Pork And Beans	2	0.35
Pork	2	0.4
Sardine	2	0.25
Ham	2	0.2
Roast Beef, Hot	2	0.45
Roast Beef, Cold	2	0.25
Tongue	2	0.2
Chicken	2	0.25
Corned Beef	2	0.2
Club	2	0.3
Celery	2	0.4
Chicken	2	0.75
Lettuce	2	0.25
Lobster	2	0.9
Lettuce And Tomatoes	2	0.4
Escarole	2	0.4
Tomatoes	2	0.25
Shrimp	2	0.5
Lettuce And Cucumbers	2	0.4
Potato	2	0.25
Tomatoes And Cucumbers	2	0.4
Cucumbers	2	0.25
Romaine	2	0.25
Watercress	2	0.3
Chicory	2	0.4
Spanish Or Bermuda Onion	2	0.3
English Gherkins	2	0.1
Chow Chow	2	0.1
Pin Money Or Mixed Pickles	2	0.1
Pickled Beets	2	0.1
Onions	2	0.2
Chutney Sauce	2	0.15
Celery	2	0.25
Pickled English Walnuts	2	0.25
Chili Sauce	2	0.1
Cold Slaw	2	0.2
Olives	2	0.2
Stuffed Mangoes	2	0.15
Radishes	2	0.1
Calf's Liver, Broiled Or Fried	3	0.4
Small Steak	3	0.6
Chateaubriant, Plain	3	2.0
Small Steak With Mushrooms	3	0.85
Chateaubriant With Mushrooms	3	2.5
Calf's Liver, With Bacon	3	0.5
Sirloin Steak	3	1.1
Chateaubriant With Truffles	3	3.0
Calf's Brains, Fried	3	0.4
Philadelphia Chicken Broiled, Half	3	0.75
Calf's Head A La Poulette Or Viaigrette	3	0.5
Sirloin Steak With Fried Potatoes	3	1.25
Sirloin Steak With Onions	3	1.25
Chickens' Livers En Brochette	3	0.5
Sirloin Steak With Tomato Sauce	3	1.25
Philadelphia Chicken A La Marengo	3	1.0
Philadelphia Chicken Fried A La Maryland	3	1.0
Stewed Kidneys	3	0.4
Sirloin Steak With Mushrooms	3	1.35
Philadelphia Chicken A La Bordelaise	3	1.0
Chicken Croquettes	3	0.6
Sirloin Steak A La Stanley	3	1.5
Chicken Hash	3	0.6
Extra Sirloin	3	2.0
Mutton Chops (2), Plain Or Breaded	3	0.4
Chicken Hash With Green Peppers	3	0.7
Extra Sirloin With Mushrooms	3	2.5
Small Tenderloin Steak	3	0.6
Mutton Chops (2), A La Provencale	3	0.6
Chicken Hash With Poached Egg	3	0.75
Tenderloin Steak	3	1.0
Mutton Chops (2), Tomato Sauce	3	0.5
Tripe Stewed A La Creole	3	0.6
English Mutton Chop, Single	3	0.5
Tenderloin Steak With Fried Potatoes	3	1.15
Tripe, Fried	3	0.45
Tenderloin Steak With Tomato Sauce	3	1.15
Veal Chops, Plain Or Breaded (2)	3	0.5
Bacon And Eggs	3	0.5
Tenderloin Steak With Mushrooms	3	1.25
Ham And Eggs	3	0.5
Veal Chops, With Tomato Sauce (2)	3	0.6
Sweetbreads	3	0.75
Tenderloin Steak A La Bearnaise	3	1.25
Veal Chops A La Milanaise (2)	3	0.75
Tenderloin Steak With Truffles	3	2.0
Sweetbreads With French Peas	3	0.95
Hamburger Steak	3	0.6
Porterhouse Steak	3	1.5
Rice Croquettes	3	0.3
Family Porterhouse	3	2.5
Lamb Chops (2)	3	0.5
Welsh Rarebit	3	0.4
Deerfoot Or Country Sausage	3	0.5
Golden Buck	3	0.5
Family Porterhouse Mushrooms Extra	3	0.5
Pig's Feet, Broiled Or Fried	3	0.5
Squab	3	0.75
Pork Chops	3	0.5
Pork Tenderloin	3	0.6
Stuffed Squab	3	1.0
Jumbo Squab	3	0.9
Potatoes, Fried Sweet	3	0.2
Potatoes, Boiled	3	0.1
Potatoes A La Maitre D'hotel	3	0.2
Potatoes, Croquettes	3	0.25
Potatoes, Baked	3	0.1
Potatoes Sautee	3	0.2
Potatoes Puree Au Gratin	3	0.2
Potatoes, Mashed	3	0.1
Potatoes Parisienne	3	0.2
Potatoes, Broiled	3	0.2
Potatoes, Hashed With Cream	3	0.2
Potatoes Au Gratin	3	0.3
Potatoes Julienne	3	0.2
Potatoes, Hashed Browned	3	0.2
Potatoes, Saratoga Chips	3	0.1
Potatoes, French Fried	3	0.15
Potatoes Lyonnaise	3	0.2
Potatoes, German Fried	3	0.2
Spinach	3	0.2
Beets	3	0.15
New Peas	3	0.4
Fried Egg Plant	3	0.3
New Asparagus	3	0.5
French Artichokes	3	0.5
Mashed Turnips	3	0.15
Cauliflower	3	0.3
Cauliflower, Au Gratin	3	0.4
New String Beans	3	0.3
Cabbage	3	0.15
Boiled Onions	3	0.15
Macaroni, Plain	3	0.15
Macaroni, Napolitaine	3	0.2
Macaroni, A La Montgelas	3	0.3
Macaroni, Au Gratin	3	0.25
Mushrooms, Stewed	3	0.4
American Peas	3	0.25
Sweet Corn	3	0.2
Stewed Tomatoes	3	0.15
Lima Beans	3	0.25
Fonds D'artichauts Farcis	3	0.75
Giant Peeled Asparagus	3	0.5
French Peas, Natural	3	0.3
Succotash	3	0.2
French String Beans	3	0.3
String Beans	3	0.25
Strawberry Shortcake With Cream	3	0.4
Siberian Punch	3	0.25
Champagne Jelly	3	0.25
Diplomatic Pudding, Sherry Sauce	3	0.15
Ice Cream, Vanilla	3	0.2
Rum Jelly	3	0.2
Port Wine Jelly	3	0.2
Ice Cream, French	3	0.25
Baked Apple Dumpling, Cognac Sauce	3	0.15
Ice Cream, Coffee	3	0.2
Orange Jelly	3	0.2
Ice Cream, Strawberry	3	0.2
Farina Jelly With Cream	3	0.2
Boston Cream Pie	3	0.15
Ice Cream, Chocolate	3	0.2
Lady Fingers	3	0.15
Ice Cream, Neopolitan	3	0.25
Strawberry Pie	3	0.15
Assorted Cakes	3	0.15
Apple Pie	3	0.15
Lemon Water Ice	3	0.2
Sponge Cakes	3	0.15
Hot Or Cold Rice Pudding	3	0.15
Biscuit Tortoni	3	0.3
Pound Cake	3	0.15
Cold Corn Starch Pudding	3	0.15
Nesselrode	3	0.3
Fruit Cake	3	0.15
Snow Pudding	3	0.15
Ginger Snaps	3	0.15
Cup Custard	3	0.15
Omelette, Soufflee	3	0.5
Swiss Meringue	3	0.15
Soft Vanilla Custard	3	0.15
Omelette, Soufflee With Jelly	3	0.5
Meringue Panachee	3	0.3
Soft Vanilla Custard Frozen	3	0.25
Wine Cake With Ice Cream	3	0.25
Omelette, Soufflee Au Rhum	3	0.5
Eclairs	3	0.15
Macaroon Glace	3	0.3
Omelette, Soufflee Au Kirsch	3	0.5
Crullers	3	0.1
Omelette, Soufflee Celestine	3	0.5
Meringue Glacee	3	0.25
Coffee Cake	3	0.15
Apple Fritters	3	0.3
Blanc Mange	3	0.15
Apple Or Peach Meringue	3	0.4
Macaroons	3	0.15
French Pancake	3	0.3
Charlotte Russe	3	0.15
German Pancake	3	0.4
Roman Punch	3	0.25
Baked Apples & Cream, Each	3	0.15
Strawberries And Cream	3	0.4
Honey In Comb	3	0.2
Apple Sauce	3	0.15
Malaga Grapes	3	0.25
Canned Pears Or Peaches	3	0.25
Grape Fruit Half	3	0.25
Stewed Prunes	3	0.15
Preserved Figs With Cream	3	0.4
Grape Fruit	3	0.4
Preserved Figs	3	0.3
Pear	3	0.1
Stewed Rhubarb	3	0.15
Preserved Ginger	3	0.25
Almonds And Raisins	3	0.2
Oranges, Each	3	0.1
Brandied Peaches	3	0.5
Apples, Bananas, Each	3	0.1
Mixed Nuts	3	0.2
Bar Le Duc Jelly	3	0.4
Currant Jelly	3	0.2
Orange Marmalade	3	0.15
Imperial	3	0.15
Brie	3	0.2
Roquefort	3	0.25
Neufchatel	3	0.15
Cream	3	0.2
American	3	0.1
Swiss	3	0.15
Edam	3	0.15
Camembert	3	0.2
English Dairy	3	0.15
Cup Of Tea	3	0.1
Glass Of Milk	3	0.1
Pot Of Coffee For One	3	0.15
Pot Of Coffee For Two	3	0.25
Glass Of Half And Half	3	0.15
Pot Of Green Tea	3	0.2
Glass Of Cream	3	0.2
Demi Tasse Coffee	3	0.1
Pot Of Oolong Tea	3	0.2
Pot Of Chocolate	3	0.25
Pint Of Milk	3	0.15
Pot Of Japan Tea	3	0.2
Pot Of Japan Tean	3	-
Pot Of English Breakfast Tea	3	0.2
Pint Of Half And Half	3	0.25
Pot Of Cocoa	3	0.25
Pint Of Cream	3	0.35
Pots Of Tea With Cream	3	0.25
Buttermilk	3	0.1
Sauternes	4	0.6- 100.0
Bass' Ale White Label Bottling	4	0.15- 0.3
G.H. Mumm & Co., Selected Brut	4	2.25- 4.5
Haut Sauternes	4	1.0- 150.0
Bass' Ale Dog's Head	4	0.15- 0.35
G.H. Mumm & Co., Ex. Dry	4	2.0- 4.0
Chateau Latour Blanche	4	1.5- 4.75
G.H. Mumm & Co., Ex. Dry 1/4 Bottle	4	1.0
Guinness's Stout, E. & J. Burke's Bottling	4	0.15- 0.3
Chateau Yquem Grand Vin	4	2.5- 5.0
Krug & Co., Private Cuvee	4	2.25- 7.0
Cal. Vin. Co. Cabinet Riesling	4	0.5- 1.0
Pommery & Greno, Brut	4	2.25- 12.0
Younger's Scotch Ale	4	0.3
Pommery & Greno, Sec	4	2.0- 32.25
Muir's Scotch Ale	4	0.3
Giesler & Co., Brut, 1904	4	2.25- 4.5
C. & C. Ginger Ale	4	0.15- 0.5
Niersteiner	4	0.6- 100.0
Club Soda	4	0.15
Ginger Ale	4	0.1
Oppenheimer	4	0.6- 3.0
Moet & Chandon, Imp'l Crown Brut	4	2.25- 6.5
Rauenthaler Berg	4	1.0- 7.0
Lemon Soda	4	0.1
Moet & Chandon, Brut Imperial	4	4.0
Johannisberger	4	1.25- 6.25
Moet & Chandon, White Seal	4	2.0- 350.0
Sarsaparilla	4	0.1
Liebfraumilch	4	1.25- 24.0
Evan's India Pale Ale	4	0.2
Ruinart, Pere & Fils, Brut	4	2.0- 4.0
Steinwein, Cab't, Henkell & Co.	4	2.0
Evan's Porter	4	0.1- 0.2
Pol Roger & Co., Dry Special	4	2.0- 4.0
Veuve Clicquot, Yellow Label	4	2.0- 400.0
Wood's Pippin Cider	4	0.15- 0.5
Roederer, Carte Blanche	4	2.0- 4.0
Zeltinger	4	0.5- 100.0
Roederer, Grand Vin Sec	4	2.0- 4.0
Erdener	4	0.6- 2.5
Dry Monopole	4	3.5
Brauneberger	4	0.75- 150.0
Delmonico, 1/4 Bottle	4	1.0
Forster Riesling	4	0.75- 2.0
Berncasteler Doctor	4	1.25- 14.0
Sparkling Mosel, Henkell & Co	4	1.75- 3.5
Urbana, Gold Seal, Brut	4	1.25- 2.5
Urbana, Special Dry	4	1.0- 2.0
Absinthe	4	0.2
Cook's Imperial	4	1.25- 6.5
Amber Sherry	4	1.0- 2.0
Anisette	4	0.2
Pleasant Valley, Carte Blanche	4	1.0- 2.0
Amontillado Sherry	4	1.25- 250.0
Apricot Brandy	4	0.25
Imperial Sherry	4	1.5- 3.0
Benedictine	4	0.2
Chartreuse (Green)	4	0.25
Laflor Superior Sherry	4	4.0
Astor House Vin Ordinaire	4	0.4- 0.75
Chartreuse (Yellow)	4	0.2
Curacao	4	0.2
Port Wine	4	1.0- 3.5
Creme De Cacao	4	0.2
St. Julien	4	0.75- 175.0
Creme De Menthe (Green)	4	0.2
Royal, Old (Decanted) Port	4	2.0- 3.5
Chateau De Montlys	4	0.75- 1.5
Creme De Menthe (White)	4	0.2
Chateau Pontet Canet	4	1.25- 175.0
Forbidden Fruit	4	0.2
Chateau Larose, 1887	4	0.1- 3.0
Old Reserve Madeira	4	3.0
Kirschwasser	4	0.2
Chateau Lagrange, 1880	4	4.0
Kümel Allash (Russian)	4	0.2
Kümmel, Gilka (German)	4	0.2
Maraschino	4	0.2
Parfait D'amour	4	0.2
Margaux	4	0.75- 150.0
Gold Seal Brandy	4	0.25- 5.0
St. Estephe	4	1.0- 65.0
Vermouth, Martini & Ross, It.	4	0.15
Comandon & Co's Brandy, 1828	4	0.25- 5.0
Vermouth, Noilly, Prat & Cie, Fr.	4	0.15
Pontet Canet	4	1.25- 200.0
Dubonnet	4	0.15
Astor House Cognac	4	0.15- 4.0
Pousse Cafe	4	0.25
Monongahela Monogram	4	0.15- 1.5
St. Emilion	4	0.6- 18.0
Monongahela Monogram Extra Fine	4	0.25- 2.5
St. Julien, Superieur	4	1.0- 10.0
Old Methuselah (999)	4	0.15- 2.0
Chateau Le Crock	4	1.0- 2.0
Astor Special Bourbon	4	0.25- 4.0
Chateau Larose	4	4.0
Old Bourbon	4	0.15- 2.5
Straight Rye, V. O.	4	0.2- 2.0
St. Julien	4	0.75- 175.0
Poland Still, Half Gallon 45	4	0.2- 0.3
Margaux	4	0.75- 150.0
Astor Special	4	0.15- 2.0
Poland Aerated	4	0.25- 0.4
Pontet Canet	4	1.25- 200.0
Usher's	4	0.15- 2.0
Perrier	4	0.25- 60.0
Dewar's	4	0.15- 2.0
Clysmic Water	4	0.25- 0.5
Urbana Wine Co. St. Ives	4	0.5- 1.0
Sanderson's	4	0.15- 15.0
Apollinaris	4	0.25- 40.25
Apollinaris, Split	4	0.15
Cal. Vin. Co. La Rosa	4	0.4- 0.75
Dreadnought	4	0.15- 2.0
White Rock Lithia, Split	4	0.15
White Rock Lithia	4	0.25- 0.5
Black & White	4	0.15- 75.0
Hungarian, Carlowitz	4	1.5
German Seltzer	4	0.3- 0.5
Haig & Haig*****	4	0.2- 4.0
French Vichy, Celestins	4	0.3- 0.5
King William Iv	4	0.2- 2.5
Congress And Hathorn Waters	4	0.25
Apenta	4	0.1- 25.0
Astor House Bottling	4	0.15- 2.0
Macon	4	0.75- 100.0
Hunyahi	4	0.1- 0.4
Hunyahi, Split	4	0.15
John Jameson ***	4	0.15- 2.0
Beaujolais	4	0.75- 18.0
Red Raven, Split	4	0.15
Bushmill's	4	0.15- 2.0
Chablis, White	4	1.25- 150.0
Vichy, Seltzer And Carbonic Siphons	4	0.15- 0.25
Pommard	4	1.5- 200.0
Apple Jack	4	0.15- 3.0
Nuits	4	1.5- 200.0
Plymouth Gin	4	0.15- 200.0
Chambertin	4	2.0- 250.0
Holland Gin	4	0.15- 200.0
Old Tom Gin	4	0.15- 150.0
Gordon & Co. Dry Gin	4	0.15- 1.5
Dry Catawba	4	0.6- 2.0
Burnett's London Dry Gin	4	0.15- 15.0
Sweet Catawba	4	0.6- 1.5
Sloe Gin	4	0.2- 20.0
Old Medford Run	4	0.15- 1.5
Astor Sparkling Catawba	4	1.0- 1.5
Ruppert's Extra	4	0.1- 0.2
St. Croix Rum	4	0.15- 150.0
Piel Bros	4	0.2
Jamaica Rum	4	0.15- 2.5
Jos. Schlitz's Milwaukee	4	0.2
Claret, Rhine, Wine, Port, Sherry	4	0.15
Anheuser Busch, St. Louis	4	0.2
Madeira	4	0.2
Astor Claret	4	0.75- 1.5
Anheuser Busch, Budweiser	4	0.2
Cobblers And Punches	4	0.25
Imported Pschorr Brau	4	0.25
Champagne, Extra	4	0.5- 0.9
Other Than Above, Extra	4	0.4- 0.75
Imported Pilsener	4	0.25
Milk Punch Brandy	4	0.35