A New York Public Library website
See problems with this menu? Email us
Richmond

Name
Richmond

Location
Richmond

129 dishes

Date
May 10, 1913

Sponsor
Richmond

Physical description

Call number
1913-0466_wotm

Notes
The American Committee

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points, Half Shell 1 0.2
Rockaways, Half Shell 1 0.2
Oyster Cocktail 1 0.25
Box Stew 1 0.3
Little Necks, Half Shell 1 0.2
Oyster Stew 1 0.25
Clam Cocktail 1 0.25
Celery Stew 1 0.35
Clam Fry 1 0.3
Oyster Fry 1 0.35
Clam Stew 1 0.25
Pan Roast Oysters 1 0.35
Radishes 1 0.1
Olives 1 0.15
Chow Chow 1 0.1
Sardines 1 0.25
Chicken, Mulligatawny 1 0.15
Consomme, Vermicelli 1 0.15
Fried Soft Shell Crabs On Toast, Tartar Sauce 1 0.5
Broiled Fresh Mackerel, Meuniere 1 0.4
Baked Salmon A L'italienne 1 0.4
Cold Salmon, Mayonnaise 1 0.4
Pickled Eels In Jelly, Mariniere 1 0.35
Bismarck Herring, Green Peas 1 0.3
German Pot Roast With Macaroni 1 0.35
Boston Baked Pork And Beans 1 0.3
Fresh Country Sausage With Sauerkraut 1 0.35
Turkey Patties, Southern Style 1 0.4
Minced Ham, Madeira Sauce En Croustade 1 0.4
Veal Cutlet Breaded, Plain Gravy 1 0.45
Roast Beef Hash With Green Pepper 1 0.4
Spanish Omelette 1 0.4
Cold Corned Beef, Potato Salad 1 0.35
Pig's Knuckle In Jelly, Boiled Potatoes 1 0.35
Cold Roast Sirloin Of Beef, Mixed Salad 1 0.45
Cold Roast Loin Of Veal, Lettuce Salad 1 0.45
Chicken Salad With Mayonnaise 1 0.5
Sliced Tomatoes And Lettuce A La Richmond 1 0.25
New Asparagus 1 0.3
Strawberry Short Cake 1 0.25
Strawberries And Cream 1 0.2
Stewed Rhubarb 1 0.1
Roast Leg Of Veal, Sliced Tomatoes 1 0.45
Prime Ribs Of Beef, Dish Gravy 1 0.5
Leg Of Spring Lamb Au Jus, Mint Sauce 1 0.45
Sirloin Steak 1 0.6
Imported Frankfurter, Sauerkraut 1 0.45
Extra Sirloin Steak 1 1.0
Broiled Ham 1 0.4
Planked Club Steak 1 2.5
Richmond Club Sandwich 1 0.25
Plain Omelet 1 0.3
Ham Omelet 1 0.4
Lamb Chops 1 0.35- 1.5
Oyster Omelet 1 0.4
English Mutton Chops 1 0.5
Rum Omelet 1 0.4
Spanish Omelet 1 0.4
Ham And Eggs 1 0.4
Scrambled Eggs 1 0.3
Poached Eggs On Toast 1 0.3
Bacon And Eggs 1 0.4
Welsh Rarebit 1 0.4
Broiled Fresh Mushrooms On Toast 1 0.6
Potatoes Hashed In Cream 1 0.15
Sliced Cucumbers 1 0.15
Potatoes Au Gratin 1 0.2
Lima Beans 1 0.15
Green Peas 1 0.15
French Fried Potatoes 1 0.1
Lyonnaise Potatoes 1 0.1
Oyster Bay Asparagus Cold A La Vinaigrette 1 0.3
Oyster Bay Asparagus Au Beurre Noir 1 0.3
String Beans 1 0.15
Tomatoes Stewed 1 0.15
Corn 1 0.15
Sliced Tomatoes 1 0.15
Succotash 1 0.15
Broiled Fresh Mushrooms 1 0.6
French Peas 1 0.2
Assorted Cold Cuts, Potato Salad 1 0.6
Cold Roast Beef 1 0.45
Cold Chicken 1 0.6
Cold Tongue 1 0.4
Cold Lamb 1 0.4
Cold Ham 1 0.4
Cold Corned Beef 1 0.35
Steak A La Tartare 1 0.6
Lobster Salad 1 0.6
Chicken Salad 1 0.6
Potato Salad 1 0.15
Lettuce Salad 1 0.2
Lettuce And Tomatoes 1 0.25
Cucumber Salad 1 0.15
Chicken Sandwich 1 0.2
Hot Roast Beef Sandwich, Richmond Specialty 1 0.35
Sardine Sandwich 1 0.15
Tongue Sandwich 1 0.15
Ham Sandwich 1 0.1
Corned Beef Sandwich 1 0.1
Cold Roast Beef Sandwich 1 0.25
Richmond Club Sandwich 1 0.25
Swiss Cheese Sandwich, Imported 1 0.15
Bismarck Sandwich 1 0.2
Pies, Assorted In Season 1 0.1
Berries And Cream In Season 1 0.25
Grape Fruit 1 0.15- 2540.0
Napoleons 1 0.1
Coffee And Rolls 1 0.15
Assorted Eclairs 1 0.1
Baked Apple 1 0.1
Iced Tea 1 0.15
Apple Dumpling 1 0.15
Iced Coffee 1 0.15
Milk And Crackers, Bowl 1 0.2
Vanilla Ice Cream 1 0.15
Neapolitan Ice Cream 1 0.15
Cream And Milk With Crackers, Bowl 1 0.25
Tea 1 0.1- 25.0
Coffee 1 0.1- 30.0
American Cheese 1 0.1- 0.65
Imported Swiss Cheese 1 0.15- 0.25
Roquefort Cheese 1 0.2- 40.0
Camembert Cheese 1 0.2- 0.45
Wines 1 -
Liquors 1 -
Imported Cigars 1 -
Domestic Cigars 1 -
Anheuser Busch Beer 1 -