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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

131 dishes

Date
May 26, 1913

Sponsor
Waldorf Astoria

Physical description

Call number
1913-0521_wotm

Notes
Comision Naval Argentina

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Dish Page Price
Grapefruit Supreme 1 0.75
Bluepoints 1 0.3
Cherry Stones 1 0.35
Little Necks 1 0.3
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.65
Croute Au Pot 1 0.25
Tapioca Soup 1 0.25
Cream Of Sorrel Soup 1 0.3
Fillets Of Herring 1 0.25
Olives 1 0.25
Beluga Caviar 1 0.9
Celery 1 0.3
Caviar, Special Importation 1 1.1
Meuniere 1 0.65
Roe Shad 1 0.4
Trout 1 0.5
Shad Roe 1 0.65
Fried Soft Shell Crabs, Tartar Sauce 1 0.5
Planked Roe Shad Half 1 1.25
Planked Roe Shad 1 2.5
Sheepshead, Courtbouillon 1 0.45
Halibut. Mousseline Sauce 1 0.4
Weakfish Au Plat 1 0.35
Shad Roe With Bacon 1 0.4
Trout Au Bleu 1 0.65
Eels En Soleil 1 0.35
Egg, Armenonville 1 0.3
Pork And Beans 1 0.35
Ready Hamburg Chicken, Celery Sauce 1 1.5
Roast Veal With Noodles 1 0.45
Breaded Lamb Chop A La Rose 1 0.5
Lamb Stew With Vegetables 1 0.45
Lobster, Maitre D'hotel 1 0.75
Mixed Grill 1 0.85
To Order Plover Saute, Lilly 1 1.25
Boneless Squab, Virginia 1 1.5
Antipasti 1 0.5
Egg, Skobeleff 1 0.3
Half Duckling 1 1.5
Macedoine Salad 1 0.4
Half Chicken 1 1.25
Squab With Watercress 1 1.0
Corned Beef Pressed 1 0.35
Beef Per Cut 1 0.5
Chicken (Half) 1 1.25
Baby Lamb 1 0.65
Mutton 1 0.4
Lamb 1 0.5
Turkey, Giblet Sauce 1 0.65
Spring Turkey (Half) 1 1.75
Squab Duckling 1 2.25
Guinea Hen (Half) 1 1.0
Squab 1 1.0
Spring Duckling (Half) 1 1.5
Poussin 1 1.25
Chicken (Half) 1 1.0
Squab Chicken (Half) 1 0.8
Plover 1 1.25
Red Leg Partridge 1 3.0
English Pheasant 1 3.5
Scotch Grouse 1 3.0
Beet Tops, English Style 1 0.3
Boiled Potatoes 1 0.15
Fresh Asparagus 1 0.5
Green Corn 1 0.6
New Green Asparagus 1 0.6
Eggplant 1 0.3
Carrots With Butter 1 0.3
Potatoes, Colombine 1 0.2
Boiled Bermuda Potatoes 1 0.2
Asparagus Tips With Cream 1 0.4
Alligator Pear 1 0.5
Celery 1 0.3
Cucumber 1 0.35
Lettuce 1 0.3
Tomato 1 0.35
Waldorf 1 0.35
Chicory And Beets 1 0.35
Romaine And Orange 1 0.4
Cheese, (Per Person) 1 0.2
Port Salut 1 0.2
Edam 1 0.2
Stilton 1 0.2
Cottage 1 0.2
Canadian 1 0.2
Brie 1 0.2
American 1 0.2
Gervais 1 0.2
Gruyere 1 0.2
Neufchatel 1 0.2
Cream 1 0.2
Gorgonzola 1 0.2
Roquefort 1 0.2
Imported Allgauer 1 0.2
Pont L'eveque 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Huckleberries 1 0.35
Sliced Florida Peaches And Cream 1 0.6
Fresh California Cherries 1 0.5
Watermelon 1 0.5
Grapefruit 1 0.35
Newtown Pippin Or Spitzenberg Apple 1 0.15
Fresh Strawberries 1 0.4
California Or Florida Orange 1 0.15
Indian Meal Pudding 1 0.25
Lemon Meringue Pie 1 0.25
Peach Pie 1 0.25
German Apple Cake 1 0.15
Hickoryisques 1 0.3
Stewed Pears 1 0.3
Stuffed Figs And Dates 1 0.3
Assorted Cakes 1 0.2
Peach Or Pear "Au Feu D'enfer" 1 0.75
Fresh Strawberry Tartlet 1 0.2
Fresh Stewed Rhubarb 1 0.25
Preserved Skinless Figs 1 0.3
Strawberry Short Cake 1 0.5
Ices In Souvenir 1 0.75
Raspberry Water Ice 1 0.3
Caramel Ice Cream 1 0.3
Fancy Ice 1 0.5
Cafe Parfait 1 0.35
French Coffee 1 0.15
Extra Special Heavy Cream 1 0.15
Turkish Coffee 1 0.2
Chocolate Parfait 1 0.35
Bread Or Rolls And Butter 1 0.1
Peach Or Pear Melba 1 0.6
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25