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Astor House

Name
Astor House

Location
Astor House

537 dishes

Date
May 28, 1913

Sponsor
Astor House

Physical description

Call number
1913-0526_wotm

Notes
Comision Naval Argentina

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Dish Page Price
Consomme 2 0.15- 35.0
Consomme With Egg 2 0.35
Tomato 2 0.15- 40.0
Green Turtle 2 0.25- 0.4
Consomme, Cold 2 0.15
Consomme, Cold 2 0.15
Chicken Broth 2 0.15- 50.0
Julienne 2 0.15- 35.0
Clam Broth 2 0.15- 15.0
Macaroni 2 0.15- 50.0
Mutton, Barley 2 0.15- 0.25
Mutton 2 0.15- 60.0
Cream Of Asparagus 2 0.15- 30.0
Vermicelli 2 0.15- 30.0
Oyster 2 0.25
Clam Chowder 2 0.25
Consomme, Rachel 2 0.15- 0.25
Bourgeoise 2 0.15- 6.2
Baked Shad, Butter Sauce 2 0.5
Lobster Cocktail 2 0.5
Romanoff Caviar 2 0.65
Astor House Oyster Flip 2 0.4
Little Neck Clams In Shell 2 0.25
Oysters, On The Shell 2 0.25
Oysters Au Gratin 2 0.5
Little Neck Clams, Roasted 2 0.4
Oyster Cocktail 2 0.3
Soft Shell Clams, Steamed 2 0.35
Oysters Au Gratin, Fried In Batter 2 0.5
Oysters, Stewed 2 0.3
Lobster, Plain 2 0.9
Oysters Au Gratin, Escaloped In Shell 2 0.4
Oysters, Stewed, Box 2 0.4
Lobster, Deviled 2 0.75
Oysters, Steamed 2 0.4
Oysters Au Gratin, Pickled 2 0.3
Lobster, Broiled 2 1.0
Little Neck Clam Cocktail 2 0.3
Oysters, Fried 2 0.4
Lobster, Baked, Stuffed 2 0.75
Little Neck Clams, Stewed 2 0.3
Oysters, Broiled 2 0.4
Little Neck Clams, Steamed 2 0.35
Lobster, Croquettes 2 0.75
Osyters, Pan Roast 2 0.4
Lobster, Saute A La Newburg 2 1.0
Little Neck Clams, Fried 2 0.4
Oysters, Roast In Shell 2 0.4
Clam Fritters 2 0.4
Lobster, On Chafing Dish 2 1.25
Osyters, A La Poulette 2 0.5
Oyster Patty 2 0.5
Chicken Patty 2 0.5
Soft Shell Crabs On Toast (2) 2 0.6
Long Island Brook Trout, Meuniere 2 0.85
Long Island Brook Trout 2 0.75
Shad Roe With Bacon, Half 2 0.6
Striped Bass 2 0.5
Halibut 2 0.5
Fried Porgy, Salt Pork 2 0.5
Sea Bass 2 0.5
Broiled Salt Mackerel 2 0.5
Finnan Haddie 2 0.5
Penobscot Salmon 2 0.6
Spanish Mackerel 2 0.5
Filet Of Sole, Plain 2 0.5
Filet Of Sole, Au Gratin 2 0.6
Smoked Salmon 2 0.4
Fresh Mackerel 2 0.5
Filet Of Sole, Au Vin Blanc 2 0.6
Broiled Bluefish 2 0.5
Codfish, Any Style 2 0.5
Shad 2 0.5
Whitebait 2 0.5
Eels, Fried 2 0.4
Fresh Mushrooms Broiled 2 0.75
Fresh Mushrooms, Saute Under Glass 2 1.0
Squab Guinea Hen 2 0.9- 1.75
Minced Chicken A La King 2 1.0
Minced Chicken, In Chafing Dish 2 1.25
Broiled Spring Turkey, Fried Sweet Potatoes, Half 2 1.75
Beef Braise, Kidney Beans 2 0.5
Veal Chop Sautee, Chasseur 2 0.5
Fricassee Of Chicken, Berthier 2 0.75
Deviled Ribs Of Beef, Robert 2 0.4
Sweetbread Croquettes, Green Peas 2 0.6
Stuffed Deviled Lobster, Americaine 2 0.6
Clam Fritters, Norwalk 2 0.4
Fresh Mushrooms, Sous Cloche 2 1.0
Roast, Phila. Chicken, Half 2 0.75
Roast, Ribs Of Beef 2 0.5
Boiled, Leg Of Mutton, Caper Sauce 2 0.5
Ham, Champagne Sauce 2 0.5
Filet Of Beef 2 0.7
Corned Beef And Cabbage 2 0.4
Turkey, Cranberry Sauce 2 0.65
Spring Lamb, Mint Sauce 2 0.9
Corned Beef And Spinach 2 0.5
Leg Of Mutton 2 0.5
Tongue 2 0.4
Tongue 2 0.4
Roast Chicken, Half 2 0.75
Sardines 2 0.4
Roast Turkey 2 0.6
Corned Beef 2 0.4
Crackers And Milk (Bowl) 2 0.2
Roast Beef 2 0.5
Crackers & Half & Half (Bowl) 2 0.3
Lamb's Tongue 2 0.4
Ham, Tongue And Turkey 2 0.75
Ham 2 0.4
Crackers & Cream (Bowl) 2 0.4
Rice And Milk (Bowl) 2 0.25
Spring Lamb 2 0.8
Ham And Tongue 2 0.4
Rice And Cream (Bowl) 2 0.4
Roast Mutton 2 0.4
Turkey And Ham 2 0.6
Veal 2 0.4
Graham Wafers & Milk (Bowl) 2 0.25
Pate De Foie Gras 2 1.0
Graham Wafers & Half & Half (Bowl) 2 0.35
Baked Pork And Beans 2 0.35
Sardine 2 0.25
Ham 2 0.2
Tongue 2 0.2
Roast Beef, Hot 2 0.45
Roast Beef, Cold 2 0.25
Club 2 0.3
Chicken 2 0.25
Corned Beef 2 0.2
Salads, Chicken 2 0.75
Salads, Celery 2 0.4
Salads, Lettuce 2 0.25
Salads, Lettuce And Tomatoes 2 0.4
Salads, Lobster 2 0.9
Salads, Escarole 2 0.4
Salads, Shrimp 2 0.5
Salads, Tomatoes 2 0.25
Salads, Lettuce And Cucumbers 2 0.4
Salads, Cucumbers 2 0.25
Salads, Tomatoes And Cucumbers 2 0.4
Salads, Potato 2 0.25
Salads, Chicory 2 0.4
Salads, Watercress 2 0.3
Salads, Romaine 2 0.25
Salads, Spanish Or Bermuda Onion 2 0.3
Pin Money Or Mixed Pickles 2 0.1
English Gherkins 2 0.1
Chow Chow 2 0.1
Pickled Beets 2 0.1
Relishes, Onions 2 0.2
Chutney Sauce 2 0.15
Relishes, Celery 2 0.25
Pickled English Walnuts 2 0.25
Chili Sauce 2 0.1
Cold Slaw 2 0.2
Olives 2 0.2
Stuffed Mangoes 2 0.15
Relishes, Radishes 2 0.1
Small Steak 3 0.6
Chateaubriant, Plain 3 2.0
Calf's Liver, Broiled 3 0.4
Calf's Liver, Fried 3 0.4
Small Steak, With Mushrooms 3 0.85
Chateaubriant, With Mushrooms 3 2.5
Calf's Liver, With Bacon 3 0.5
Sirloin Steak 3 1.1
Chateaubriant, With Truffles 3 3.0
Calf's Brains, Fried 3 0.4
Philadelphia Chicken Broiled, Half 3 0.75
Sirloin Steak, With Fried Potatoes 3 1.25
Calf's Head, Vinaigrette 3 0.5
Calf's Head A La Poulette 3 0.5
Sirloin Steak, With Onions 3 1.25
Sirloin Steak, With Tomato Sauce 3 1.25
Philadelphia Chicken, A La Marengo 3 1.0
Chickens' Livers En Brochette 3 0.5
Sirloin Steak, With Mushrooms 3 1.35
Philadelphia Chicken, Fried A La Maryland 3 1.0
Stewed Kidneys 3 0.4
Sirloin Steak, A La Stanley 3 1.5
Philadelphia Chicken, A La Bordelaise 3 1.0
Chicken Croquettes 3 0.6
Mutton Chops, Plain 3 0.4
Extra Sirloin 3 2.0
Chicken Hash 3 0.6
Mutton Chops, Breaded 3 0.4
Extra Sirloin, With Mushrooms 3 2.5
Chicken Hash, With Green Peppers 3 0.7
Small Tenderloin Steak 3 0.6
Chicken Hash, With Poached Egg 3 0.75
Mutton Chops (2), A La Provencale 3 0.6
Tripe Stewed A La Creole 3 0.6
Tenderloin Steak 3 1.0
Mutton Chops (2), Tomato Sauce 3 0.5
Tenderloin Steak, With Fried Potatoes 3 1.15
English Mutton Chop, Single 3 0.5
Tripe, Fried 3 0.5
Tenderloin Steak, With Tomato Sauce 3 1.15
Veal Chops, Plain 3 0.5
Bacon And Eggs 3 0.5
Tenderloin Steak, With Mushrooms 3 1.25
Veal Chops, Breaded 3 0.5
Ham And Eggs 3 0.5
Veal Chops, With Tomato Sauce 3 0.6
Sweetbreads 3 0.75
Tenderloin Steak, A La Bearnaise 3 1.25
Tenderloin Steak, With Truffles 3 2.0
Veal Chops, A La Milanaise 3 0.75
Sweetbreads, With French Peas 3 0.95
Porterhouse Steak 3 1.5
Hamburger Steak 3 0.6
Rice Croquettes 3 0.3
Family Porterhouse 3 2.5
Welsh Rarebit 3 0.4
Lamb Chops (2) 3 0.5
Family Porterhouse, Mushrooms, Extra 3 3.0
Stuffed Squab 3 1.0
Golden Buck 3 0.5
Jumbo Squab 3 0.9
Squab 3 0.75
Potatoes, Fried Sweet 3 0.2
Potatoes, Boiled 3 0.1
Potatoes, Croquettes 3 0.25
Potatoes, A La Maitre D'hotel 3 0.2
Potatoes, Baked 3 0.1
Potatoes, Puree Au Gratin 3 0.2
Potatoes, Sautee 3 0.2
Potatoes, Mashed 3 0.1
Potatoes, Broiled 3 0.2
Potatoes, Parisienne 3 0.2
Potatoes, Hashed With Cream 3 0.2
Potatoes, Julienne 3 0.2
Potatoes, Au Gratin 3 0.3
Potatoes, Hashed Browned 3 0.2
Potatoes, French Fried 3 0.15
Potatoes, Saratoga Chips 3 0.1
Potatoes, Lyonnaise 3 0.2
Potatoes, German Fried 3 0.2
Spinach 3 0.2
Beets 3 0.15
New Peas 3 0.4
French Artichokes 3 0.5
New Asparagus 3 0.5
Fried Egg Plant 3 0.3
Cauliflower, Au Gratin 3 0.4
New String Beans 3 0.3
Mashed Turnips 3 0.15
Cauliflower 3 0.3
Boiled Onions 3 0.15
Cabbage 3 0.15
Macaroni, Plain 3 0.15
Macaroni, Au Gratin 3 0.25
Macaroni, Napolitaine 3 0.2
Macaroni, A La Montgelas 3 0.3
American Peas 3 0.25
Sweet Corn 3 0.2
Mushrooms, Stewed 3 0.4
Stewed Tomatoes 3 0.15
Fonds D'artichauts Farcis 3 0.75
Lima Beans 3 0.25
Giant Peeled Asparagus 3 0.5
Succotash 3 0.2
French Peas, Natural 3 0.3
String Beans 3 0.25
French String Beans 3 0.3
Strawberry Shortcake With Cream 3 0.4
Champagne Jelly 3 0.25
Siberian Punch 3 0.25
Sago Pudding, Sherry Sauce 3 0.15
Ice Cream, Vanilla 3 0.2
Orange Jelly 3 0.2
Ice Cream, French 3 0.25
Rum Jelly 3 0.2
Steamed Strawberry Dumpling, Brandy Sauce 3 0.15
Port Wine Jelly 3 0.2
Ice Cream, Coffee 3 0.2
Farina Jelly With Cream 3 0.2
Ice Cream, Strawberry 3 0.2
Lady Fingers 3 0.15
Ice Cream, Chocolate 3 0.2
Plum Pie 3 0.15
Assorted Cakes 3 0.15
Ice Cream, Neapolitan 3 0.25
Cocoanut Pie 3 0.15
Sponge Cakes 3 0.15
Lemon Water Ice 3 0.2
Apple Pie 3 0.15
Biscuit Tortoni 3 0.3
Pound Cake 3 0.15
Jelly Layer Cake 3 0.1
Nesselrode 3 0.3
Fruit Cake 3 0.15
Hot Rice Pudding 3 0.15
Cold Rice Pudding 3 0.15
Ginger Snaps 3 0.15
Cold Corn Starch Pudding 3 0.15
Omelette, Soufflee 3 0.5
Swiss Meringue 3 0.15
Snow Pudding 3 0.15
Omelette, With Jelly 3 0.5
Meringue Panachee 3 0.3
Cup Custard 3 0.15
Wine Cake With Ice Cream 3 0.25
Omelette, Au Rhum 3 0.5
Soft Vanilla Custard 3 0.15
Omelette, Au Kirsch 3 0.5
Macaroon Glace 3 0.3
Soft Vanilla Custard Frozen 3 0.25
Meringue Glacee 3 0.25
Omelette, Celestine 3 0.5
Eclairs 3 0.15
Blanc Mange 3 0.15
Apple Fritters 3 0.3
Crullers 3 0.1
Macaroons 3 0.15
Apple Or Peach Meringue 3 0.4
Coffee Cake 3 0.15
French Pancake 3 0.3
Charlotte Russe 3 0.15
Roman Punch 3 0.25
German Pancake 3 0.4
Strawberries And Cream 3 0.4
Canned Pears Or Peaches 3 0.25
Baked Apples And Cream, Each 3 0.15
Grapefruit 3 0.25- 60.0
Apple Sauce 3 0.15
Preserved Figs With Cream 3 0.4
Preserved Figs 3 0.3
Oranges, Each 3 0.1
Stewed Prunes 3 0.15
Preserved Ginger 3 0.25
Apples 3 0.1
Banana 3 0.1
Almonds And Raisins 3 0.2
Brandied Peaches 3 0.5
Bar Le Duc Jelly 3 0.4
Stewed Rhubarb 3 0.15
Mixed Nuts 3 0.2
Currant Jelly 3 0.2
Honey In Comb 3 0.2
Orange Marmalade 3 0.15
Cheese, Brie 3 0.2
Cheese, Roquefort 3 0.25
Cheese, Imperial 3 0.15
Cheese, Cream 3 0.2
Cheese, American 3 0.1
Cheese, Neufchatel 3 0.15
Cheese, Swiss 3 0.15
Cheese, Edam 3 0.15
Cheese, Camembert 3 0.2
Cheese, English Dairy 3 0.15
Glass Of Milk 3 0.1
Cup Of Tea 3 0.1
Pot Of Coffee 3 0.15- 0.25
Pot Of Green Tea 3 0.2
Glass Of Half And Half 3 0.15
Demi Tasse Coffee 3 0.1
Pot Of Oolong Tea 3 0.2
Glass Of Cream 3 0.2
Pot Of Chocolate 3 0.25
Pint Of Milk 3 0.15
Pot Of Japan Tea 3 0.2
Pot Of English Breakfast Tea 3 0.2
Pot Of Cocoa 3 0.25
Pint Of Half And Half 3 0.25
Pint Of Cream 3 0.35
Pots Of Tea With Cream 3 0.25
Buttermilk 3 0.1
Bass Ale, White Label Bottling 4 0.15- 0.3
Sauternes 4 0.6- 100.0
G. H. Mumm & Co., Selected Brut 4 2.25- 6.0
Haut Sauternes 4 1.0- 150.0
Bass Ale,Dog's Head Bottling 4 0.15- 0.3
G. H. Mumm & Co., Ex. Dry 4 2.0- 4.0
Chateau Latour Blanche 4 1.5- 4.75
Guiness's Stout, E. & J. Burke's Bottling 4 0.15- 0.3
Krug & Co., Private Cuvee 4 2.25- 7.0
Chateau Yquem Grans Vin 4 2.5- 5.0
Pommery & Greno, Brut 4 2.25- 12.0
Cal. Vin. Co. Cabinet Riesling 4 0.5- 1.0
Younger Scotch Ale 4 0.3
Pommery & Greno, Sec 4 2.0- 32.25
Muir's Scotch Ale 4 0.3
Giesler & Co., Brut, 1904 4 2.25- 4.5
C. & C. Ginger Ale 4 0.15- 0.5
Niersteiner 4 0.6- 100.0
Moet & Chandon, Imp'l Crown Brut 4 2.25- 6.5
Club Soda 4 0.15
Oppenheimer 4 0.6- 3.0
Ginger Ale 4 0.1
Moet & Chandon, Brut Imperial 4 4.0
Rauenthaler Berg 4 1.0- 2.0
Lemon Soda 4 0.1
Moet & Chandon, White Seal 4 2.0- 350.0
Johannisberger 4 1.25- 6.25
Sasparilla 4 0.1
Ruinart, Pere & Fils, Brut 4 2.0- 4.0
Liebfraumilch 4 1.25- 24.0
Evans' India Pale Ale 4 0.2
Pol Roger & Co., Dry Special 4 2.0- 4.0
Steinwein, Cab't, Henkell & Co 4 2.0
Evans' Porter 4 0.1- 0.2
Veuve Cliquot, Yellow Label 4 2.0- 7.0
Wood's Pippin Cider 4 0.15- 0.5
Roedered, Carte Blanche 4 2.0- 4.0
Roederer, Grand Vin Sec 4 2.0- 4.0
Zeltinger 4 0.5- 100.0
Dry Monopole 4 3.5
Erdener 4 0.6- 2.5
Delmonico, 1/4 Bottle 4 1.0
Braunenerger 4 0.75- 1.25
Budweiser 4 0.1- 55.0
Forster Riesling 4 0.75- 2.0
Pilsener 4 0.1- 1.0
Berncasteler Doctor 4 1.25- 14.0
Urbana, Gold Seal, Brut 4 1.25- 2.5
Wurzburger 4 0.1- 1.0
Sparkling Mosel, Henkell & Co. 4 1.75- 3.5
Urbana, Special Dry 4 1.0- 2.0
Cook's Imperial 4 2.5
Amber Sherry 4 1.0- 2.0
Pleasant Valley, Carte Blanche 4 2.0
Miles' Cream 4 0.1- 0.75
Amontillado Sherry 4 1.25- 2.5
Bass' 4 0.15- 1.0
Imperial Sherry 4 1.5- 3.0
Laflor Superior Sherry 4 4.0
Astor House Vin Ordinaire 4 0.4- 0.75
Absinthe 4 0.2
Port Wine 4 1.0- 3.5
Royal Port, Old (Decanted) 4 2.0- 3.5
Anisette 4 0.2
St. Julien 4 0.75- 175.0
Apricot Brandy 4 0.25
Chateau De Montlys 4 0.75- 1.5
Benedictine 4 0.2
Chateau Pontet Canet 4 1.25- 175.0
Chartreuse, Green 4 0.25
Chateau Larose, 1887 4 1.5- 3.0
Old Reserve Madeira 4 3.0
Chartreuse, Yellow 4 0.2
Chateau Lagrange 4 4.0
Curacao 4 0.2
Creme De Cacao 4 0.2
Creme De Menthe, Green 4 0.2
Margaux 4 0.75- 150.0
Gold Seal Brandy 4 0.25- 5.0
Creme De Menthe, White 4 0.2
St. Estephe 4 1.0- 65.0
Comandon & Co.'S Brandy, 1828 4 0.25- 5.0
Forbidden Fruit 4 0.2
Pontet Canet 4 1.25- 200.0
Astor House Cognac 4 0.15- 4.0
Kirschwasser 4 0.2
Kumel Allash, Russian 4 0.2
Kummel, Gilka, German 4 0.2
St. Emilion 4 0.6- 18.0
Monongahela Monogram Whiskey 4 0.15- 1.5
Maraschino Cordial 4 0.2
St. Julien, Superieur 4 1.0- 10.0
Monongahela Monogram Extra Fine Whiskey 4 0.25- 2.5
Parfait D'amour Cordial 4 0.2
Old Methuselah (999) Whiskey 4 0.15- 1.5
Chateau Le Crock 4 1.0- 2.0
Vermouth, Martini & Rossi, It. 4 0.15
Chateau Larose 4 4.0
Astor Special Bourbon 4 0.25- 4.0
Vermouth, Noilly, Prat & Cie, Fr. 4 0.15
Old Bourbon 4 0.15- 2.5
Dubonnet 4 0.15
Straight Rye, V.O. 4 0.2- 2.0
Pousse Cafe 4 0.25
St. Julien 4 0.75- 175.0
Margaux 4 0.75- 150.0
Astor Special Scotch Whiskey 4 0.15- 2.0
Pontet Canet 4 1.25- 200.0
Usher's Scotch Whiskey 4 0.15- 15.2
Dewar's Scotch Whiskey 4 0.15- 2.0
Urbana Wine Co. St Ives 4 0.5- 1.0
Poland, Still 4 0.2- 0.45
Sanderson's Scotch Whiskey 4 0.15- 2.0
Poland Aerated 4 0.25- 0.4
Cal. Vin. Co. La Rosa 4 0.4- 0.75
Dreadnought Scotch Whiskey 4 0.15- 2.0
Perrier 4 0.25- 60.0
Hungarian, Carlowitz 4 1.5
Black & White Scotch Whiskey 4 0.2- 2.5
Clysmic Water 4 0.25- 0.5
Haig & Haig ***** 4 0.2- 4.0
Appollinaris 4 0.15- 15.0
King William Iv 4 0.2- 2.5
White Rock Lithia 4 0.15- 0.5
German Seltzer 4 0.3- 0.5
Astor House Bottling Irish Whiskey 4 0.15- 1.5
Macon 4 0.75- 100.0
French Vichy, Celestins 4 0.3- 0.5
John Jameson *** Irish Whiskey 4 0.15- 2.0
Beaujolais 4 0.75- 18.0
Congress And Hathorn Waters 4 0.25
Bushmill's Irish Whiskey 4 0.15- 3.5
Chablis, White 4 1.25- 150.0
Apenta 4 0.1- 25.0
Pommard 4 1.5- 200.0
Hunyadi 4 0.1- 40.0
Apple Jack 4 0.15- 3.0
Nuits 4 1.5- 200.0
Red Raven 4 0.15
Plymouth Gin 4 0.15- 200.0
Chambertin 4 2.0- 250.0
Vichy, Seltzer And Carbonic Siphons 4 0.15- 0.25
Holland Gin 4 0.15- 200.0
Old Tom Gin 4 0.15- 150.0
Gordon & Co. Dry Gin 4 0.15- 1.5
Dry Catawba 4 0.6- 2.0
Burnett's London Dry Gin 4 0.15- 15.0
Sweet Catawba 4 0.6- 1.5
Sloe Gin 4 0.2- 20.0
Ruppert's Extra 4 0.2
Old Medford Rum 4 0.15- 2.0
Astor Sparkling Catawba 4 1.0- 1.5
Piel Bros 4 0.2
St. Croix Rum 4 0.15- 150.0
Jos Schlitz's Milwaukee 4 0.2
Jamaica Rum 4 0.15- 2.5
Anheuser Busch, St Louis 4 0.2
Claret, Rhine Win, Port, Sherry 4 0.15
Anheuser Busch, Budweiser 4 0.2
Astor Claret Cups 4 0.75- 1.5
Madeira 4 0.2
Imported Pschorr Brau 4 0.25
Champagne Cups, Extra 4 0.5- 0.9
Cobblers And Punches 4 0.25
Imported Pilsener 4 0.25
Cups, Other Than Above, Extra 4 0.4- 0.75
Milk Punch, Brandy 4 0.35