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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

302 dishes

Date
September 6, 1913

Sponsor
Waldorf Astoria

Physical description

Call number
1913-0700_wotm

Notes
2 images; digitize parts A, B (c.1)

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Dish Page Price
Grapefruit Supreme 1 0.75
Oysters: Bluepoints 1 0.3
Cotuits 1 0.4
Clams: Little Necks 1 0.3
Cherry Stones 1 0.35
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Hodge Podge 1 0.25
Cream Of Tomatoes 1 0.3
Croute Au Pot 1 0.25
Chicken Consomme 1 0.35
Cold Consomme 1 0.3
Chicken Okra 1 0.4
Tomato Broth 1 0.3
Clam Broth 1 0.3
Olives 1 0.25
Fillets Of Herring 1 0.25
Beluga Caviar 1 0.9
Celery 1 0.3
Caviar, Special Importation 1 1.1
Meuniere 1 0.65
Trout 1 0.5
Fried Soft Shell Crabs, Tartare Sauce 1 0.5
Oyster Crabs Fried 1 0.65
Codfish, Norwegienne 1 0.35
Fresh Mackerel, Maitre D'hotel 1 0.75
Weakfish, Pondichery 1 0.35
Bluefish, Italienne Sauce 1 0.4
Halibut En Coquille, Mornay 1 0.4
Sheepshead, Courtbouillon 1 0.45
Egg, Thomas 1 0.3
Ragout Of Beef, Bourguignonne 1 0.45
Lamb Chop, Brazza 1 0.5
Point Of Fillet, Mashed Turnips 1 0.5
Hillsdale Sausages Gastonome 1 0.4
Calf's Brains With Brown Butter 1 0.35
Half Squab Chicken, Braised With Noodles 1 1.1
Frog's Legs Saute, Lilloise 1 1.5
Mixed Grill 1 0.85
Special Raised Squab Turkey 1 4.0
Roast Beef Hash In Bordure 1 1.1
Egg, Baltimore 1 0.3
Chicken And Ham Pie 1 0.75
Tureen Of Game 1 0.75
Twentieth Century Salad 1 0.3
Herring In White Wine 1 0.3
Roast Chicken (Half) 1 1.25
Roast Beef Per Cut 1 0.5
Roast Mutton 1 0.4
Roast Spring Lamb 1 0.65
Roast Turkey, Giblet Sauce 1 0.65
Broiled Special Raised Squab Turkey 1 4.0
Broiled Squab Duckling 1 2.25
Broiled Spring Turkey (Half) 1 1.75
Broiled Spring Duckling (Half) 1 1.5
Broiled Guinea Chick (Half) 1 1.0
Broiled Squab 1 1.0
Broiled Chicken (Half) 1 1.0
Broiled Poussin 1 1.25
Broiled Squab Chicken (Half) 1 0.8
Scotch Grouse 1 3.0
English Pheasant 1 3.5
Plover 1 1.25
Red Leg Partridge 1 3.0
Golden Sugar Corn 1 0.4
Green Corn 1 0.4
Country Gentleman Corn 1 0.4
Coeur De Palmier, Sauce Hollandaise 1 0.75
Artichoke 1 0.6
Green Peas 1 0.4
Boiled New Potatoes 1 0.2
New Lima Beans 1 0.4
New String Beans 1 0.4
Eggplant 1 0.3
Potatoes, Dauphine 1 0.2
Parsnips Saute 1 0.25
Carrots In Cream 1 0.35
Tomato 1 0.35
Escarole 1 0.3
Celery 1 0.3
Cucumber 1 0.35
Alligator Pear 1 0.4
Lettuce 1 0.3
Chicory And Beets 1 0.35
Endive 1 0.4
Romaine And Cantaloupe 1 0.4
Cherry Tomatoes 1 0.35
Port Salut 1 -
De Brie 1 -
Canadian 1 -
Stilton 1 -
Cottage 1 -
American 1 -
Edam 1 -
Cream 1 -
Gruyere Neufchatel 1 -
Roquefort 1 -
Imported Allgauer 1 -
Gorgonzola 1 -
Gervais Cheese With Individual Bar Le Duc 1 0.4
Pont L'eveque 1 -
French Melon 1 0.4
Canadian Melon 1 0.5
Malaga Grapes 1 0.4
Tokay Grapes 1 0.4
Seedless Grapes 1 0.4
California Nectarines 1 0.3
California Plums 1 0.3
Bartlett Pear 1 0.2
Grapefruit 1 0.35
Blackberries 1 0.35
Concord Grapes 1 0.35
Delaware Grapes 1 0.35
Niagara Grapes 1 0.35
Watermelon 1 0.35
Apple 1 0.15
Cantaloupe 1 0.35
Sliced Peaches And Cream 1 0.4
California Orange 1 0.15
Boston Cream Pie 1 0.25
Blueberry Pie 1 0.25
Wheatena Pudding 1 0.25
Plum Tartlet 1 0.15
Stuffed Figs And Dates 1 0.3
Hickoryisques 1 0.3
Assorted Cakes 1 0.2
Fresh Stewed Plums 1 0.3
Stewed Peach 1 0.25
Pear "Au Feu D'enfer" 1 0.75
Peach Short Cake 1 0.6
Stewed Rhubarb 1 0.25
Preserved Skinless Figs 1 0.3
Pineapple Water Ice 1 0.3
Almond Ice Cream 1 0.3
Ices In Souvenir 1 0.75
Iced Tea 1 0.25
Peach Frappe 1 0.4
Fancy Ice 1 0.5
Iced Coffee 1 0.25
Cafe Parfait 1 0.35
Turkish Coffee 1 0.2
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Pear Melba 1 0.6
Chocolate Parfait 1 0.35
Bread And Butter 1 0.1
Peach Melba 1 0.6
Rolls And Butter 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25
Grapefruit, Supreme 2 0.75
Oysters, Bluepoints 2 0.3
Oysters, Contuits 2 0.4
Clams, Little Neck 2 0.3
Clams, Cherry Stones 2 0.35
Crab Flake Cocktail 2 0.6
Lobster Cocktail 2 0.65
Consomme Pascaline 2 0.25
Cream Of Tomatoes 2 0.3
Bisque Of Scallops 2 0.3
Mutton Broth, Scotch Style 2 0.25
Consomme 2 0.3
Chicken Okra 2 0.4
Chicken Consomme 2 0.35
Clam Broth 2 0.3
Tomato Broth 2 0.3
Attereaux Of Oysters 2 0.5
Caviar, Special Importation 2 1.1
Olives 2 0.25
Fillets Of Herring 2 0.25
Salted Nuts 2 0.25
Beluga Caviar 2 0.9
Pin Money Pickles 2 0.25
Celery 2 0.3
Cervelat 2 0.3
Chow Chow 2 0.25
Radishes 2 0.25
Fried Soft Shell Crabs, Tartare Sauce 2 0.5
Trout 2 0.5
Meuniere 2 0.65
Oyster Crabs Fried 2 0.65
Salmon, Parsley Sauce 2 0.5
Eels En Matelotte 2 0.35
Spanish Mackerel, Gourmet Sauce 2 0.4
Bluefish, Harlequin Sauce 2 0.4
Fried Porgies, Tartare Sauce 2 0.35
Fillet Of Sole, Choisy 2 0.5
Noisette Of Veal, Renaissance 2 0.5
Tournedos Of Fillet, Carnot 2 0.9
Boneless Frog's Legs En Carrerolette A La Newburg 2 1.5
Bouchee Capucine 2 0.5
Poussin En Casserole 2 1.5
Lamb Chop, Cardinalice 2 0.65
Half Partridge, Brabanconne 2 1.5
Breast Of Duckling Saute, Minute 2 1.5
Beef En Daube 2 0.45
Half Guinea Hen With Tarragon 2 1.0
Salad Bresilienne 2 0.35
Chaudfroid Jeannette 2 0.75
Antipasti 2 0.5
Mutton 2 0.4
Turkey, Giblet Sauce 2 0.65
Roast Beef 2 0.5
Spring Lamb 2 0.65
Half Chicken 2 1.25
Roast Duckling Half 2 1.5
Spring Turkey, Half 2 1.75
Special Raised Squab Turkey 2 4.0
Squab Duckling 2 2.25
English Pheasant 2 3.5
Plover 2 1.25
Red Leg Partridge 2 3.0
Scotch Grouse 2 3.0
Sorbet Cardinale 2 0.4
Golden Sugar Corn 2 0.4
Green Corn 2 0.4
Country Gentleman Corn 2 0.4
New String Beans 2 0.4
Coeur De Palmier, Sauce Hollandaise 2 0.75
Green Peas 2 0.4
Boiled New Potatoes 2 0.2
Artichoke 2 0.6
New Lima Beans 2 -
Potatoes, Quelin 2 0.2
Roast Jerusalem Artichoke 2 0.3
Rice, Milanaise 2 0.5
Small Onions In Cream 2 0.3
Stuffed Tomatoes 2 0.35
Lettuce Salad 2 0.3
Escarole Salad 2 0.3
Fresh Fruit Salad 2 0.4
Cucumber Salad 2 0.35
Cherry Tomatoes Salad 2 0.35
Romaine And Canadian Melon Salad 2 0.4
Chicory And Beets Salad 2 0.35
Tomato Salad 2 0.35
Alligator Pear Salad 2 0.4
Princess Salad 2 0.4
De Brie Cheese 2 0.2
Cottage Cheese 2 0.2
Imported Allgauer Cheese 2 0.2
English Dairy Cheese 2 0.2
Edam Cheese 2 -
Port Salut Cheese 2 0.2
Cream Cheese 2 0.2
Gruyere Cheese 2 0.2
Canadian Cheese 2 0.2
Neufchatel 2 0.2
Stilton 2 0.2
Gorgonzola 2 0.2
Roquefort 2 0.2
American Cheese 2 0.2
Gervais Cheese With Individual Bar Le Duc 2 0.4
Pont L'eveque Cheese 2 0.2
Canadian Melon 2 0.5
Tokay Grapes 2 0.4
French Melon 2 0.4
Seedless Grapes 2 0.4
Malaga Grapes 2 0.4
Bartlett Pear 2 0.2
California Nectarines 2 0.3
California Plums 2 0.3
Blackberries 2 0.35
Grapefruit 2 0.35
Delaware Grapes 2 0.35
Niagara Grapes 2 0.35
Watermelon 2 0.35
Apple 2 0.15
Concord Grapes 2 0.35
California Orange 2 0.15
Sliced Peaches And Cream 2 0.4
Cantaloupe 2 0.35
Coffee Custard Pie 2 0.25
Pear Pie 2 0.25
Baba Au Rhum 2 0.25
Cold Banana Pudding 2 0.3
French Apple Tart 2 0.15
Peach Short Cake 2 0.6
Hickoryisques 2 0.3
Pear Au Feu D'enfer 2 0.75
Stuffed Figs And Dates 2 0.3
Preserved Skinless Figs 2 0.3
Cherry Jubilee 2 0.5
Assorted Cakes 2 0.2
Ices In Souvenir 2 0.75
Peach Melba 2 0.6
Peach Ice Cream 2 0.3
Cafe Parfait 2 0.35
Pear Melba 2 0.6
Glace Provencale 2 0.6
Vanilla Mousse 2 0.4
Nesselrode Pudding 2 0.5
Turkish Coffee 2 0.2
Peach Frappe 2 0.4
Extra Special Heavy Cream 2 0.15
Iced Tea 2 0.25
Iced Coffee 2 0.25
French Coffee 2 0.15
Bread And Butter 2 0.1
Rolls And Butter 2 0.1
Johannis 2 0.25- 40.25
Apollinaris 2 0.15- 40.25