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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

144 dishes

Date
September 13, 1913

Sponsor
Waldorf Astoria

Physical description

Call number
1913-0709_wotm

Notes
2 images; digitize c.1

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Dish Page Price
Grapefruit, Supreme 1 0.75
Oysters: Bluepoints 1 0.3
Oysters: Cotuits 1 0.4
Clams: Cherry Stones 1 0.35
Clams: Little Neck 1 0.3
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Cream Of Spinach 1 0.3
Consomme Epicurien 1 0.25
Bolivar 1 0.25
Bisque Of Frog's Legs 1 0.3
Mutton Broth 1 0.25
Chicken Consomme 1 0.35
Chicken Okra 1 0.4
Cold Per Cup: Consomme 1 0.3
Clam Broth 1 0.3
Tomato Broth 1 0.3
Caviar, Special Importation 1 1.1
Lettuce Leaves, Provencale 1 0.4
Beluga Caviar 1 0.9
Salted Nuts 1 0.25
Fillets Of Herring 1 0.25
Olives 1 0.25
Celery 1 0.3
Cervelat 1 0.3
Radishes 1 0.25
Pin Money Pickles 1 0.25
Chow Chow 1 0.25
Fried Soft Shell Crabs, Tartare Sauce 1 0.5
Oyster Crabs Fried 1 0.65
Meuniere 1 0.65
Trout 1 0.5
Striped Bass, Genevoise Sauce 1 0.5
Weakfish, Catalane 1 0.4
Mussels, Mariniere 1 0.85
Fillet Of Sole, Joinville 1 0.5
Kingfish, Rigoise 1 0.5
Sheepshead, Regnault 1 0.45
Sweetbread, Porto Rico 1 0.75
Contrefilet With Yorkshire Pudding 1 0.65
Lamb Chop, Victor Hugo 1 0.65
Breast Of Grouse, Groseille Sauce 1 1.5
Half Squab Duckling With Oranges 1 1.25
Crab Meat, Gadski 1 0.65
Boneless Frog's Legs En Casserolette 1 1.5
Gnockis A La Cream Gratin 1 0.45
Coeur Of Fillet, Renaissance 1 0.9
Lima Beans Salad 1 0.4
Ballotine Of Turkey 1 0.75
Aspic Of Lobster In Jelly 1 0.75
Fried Soft Shell Crabs, Tartare Sauce 1 0.5
Turkey, Giblet Sauce 1 0.65
Beef Per Cut 1 0.5
Mutton 1 0.4
Duckling (Half) 1 1.5
Half Chicken 1 1.25
Spring Lamb 1 0.65
Squab Duckling 1 2.25
Spring Turkey (Half) 1 1.75
Special Raised Squab Turkey 1 4.0
Plover 1 1.25
Red Leg Partridge 1 3.0
English Pheasant 1 3.5
Venison Steak 1 1.5
Scotch Grouse 1 3.0
Sorbet Prunelle 1 0.4
Golden Sugar Corn 1 0.4
Country Gentleman Corn 1 0.4
Green Corn 1 0.4
Green Peas 1 0.4
Coeur De Palmier, Sauce Hollandaise 1 0.75
New String Beans 1 0.4
Boiled New Potatoes 1 0.2
Artichoke 1 0.6
Mashed New Lima Beans 1 0.4
Celery Knobs With Gravy 1 0.35
Fried Eggplant 1 0.3
Potatoes, Sarah Bernhardt 1 0.2
Turnips In Cream 1 0.3
Rice With Curry 1 0.5
Escarole Salad 1 0.3
Fresh Fruit Salad 1 0.4
Lettuce Salad 1 0.3
Endive Salad 1 0.4
Romaine And Cantaloupe Salad 1 0.4
Cucumber Salad 1 0.35
Cherry Tomatoes 1 0.35
Tomato Salad 1 0.35
Elberta Salad 1 0.5
Chicory And Beets Salad 1 0.35
Alligator Pear Salad 1 0.4
Cheese, (Per Person) 1 0.2
Edam 1 0.2
Cottage Cheese 1 0.2
Imported Allgauer Cheese 1 0.2
English Dairy Cheese 1 0.2
Gruyere 1 -
Cream Cheese 1 0.2
Canadian 1 -
Port Salut 1 0.2
Stilton 1 -
Gorgonzola 1 -
Roquefort 1 -
American 1 -
Neufchatel 1 -
Gervais Cheese With Individual Bar Le Duc 1 0.4
Pont L'eveque 1 -
Malaga, Tokay Or Seedless Grapes 1 0.4
French Melon 1 0.4
Canadian Melon 1 0.5
California Nectarines Or Plums 1 0.3
Sickel Pears 1 0.3
Bartlett Pear 1 0.25
Strawberries 1 0.7
Blackberries Or Blueberries 1 0.35
Raspberries 1 0.45
Watermelon 1 0.35
Delaware, Niagara Or Concord Grapes 1 0.35
Cantaloupe 1 0.35
Sliced Peaches And Cream 1 0.4
Baba Au Rhum 1 0.25
Coffee Custard Pie 1 0.25
Rhubarb Pie 1 0.25
French Banana Tart 1 0.15
Cold Peach Pudding 1 0.3
Cherry Jubilee 1 0.5
Hickoryisques 1 0.3
Assorted Cakes 1 0.2
Peach Short Cake 1 0.6
Stuffed Figs And Dates 1 0.3
Pear "Au Feu D'enfer" 1 0.75
Preserved Skinless Figs 1 0.3
Cafe Parfait 1 0.35
Peach Or Pear Melba 1 0.6
Peach Ice Cream 1 0.3
Ices In Souvenir 1 0.75
Biscuit Tortoni 1 0.4
Chestnut Mousse 1 0.4
Bombe Glace Cambronne 1 0.6
Extra Special Heavy Cream 1 0.15
Turkish Coffee 1 0.2
Peach Frappe 1 0.4
French Coffee 1 0.15
Bread Or Rolls And Butter 1 0.1