A New York Public Library website

Stewed Egg Plant, Fine Herbs

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.30-$0.50 → High: $0.50-$0.30

Date appearing
Earliest: 1906 → Latest: 1906

Placement map: where this dish appears on the page.

More information on
“Stewed egg-plant, fine herbs”: