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Dry Picked, Milk Fattened Spring Chicken, Whole; Half

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.25-$0.65 → High: $1.25-$0.65

Date appearing
Earliest: 1900 → Latest: 1900

Placement map: where this dish appears on the page.

More information on
“Dry Picked, Milk Fattened Spring Chicken, whole; half”: