A New York Public Library website

Fried Perch, Tartar Sauce

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.40-$0.70 → High: -

Date appearing
Earliest: 1900 → Latest: 1921

Placement map: where this dish appears on the page.

More information on
“Fried Perch, Tartar Sauce”: