A New York Public Library website

Tenderloin Steak, With Cepes

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1-$1.25 → High: $1.10

Date appearing
Earliest: 1892 → Latest: 1900

Placement map: where this dish appears on the page.

More information on
“Tenderloin steak, with cepes”: