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Stewed Tenderloin Of Beef A La Provencale, Bordelaise Potatoes

Normalized frequency per year

Appears in 2 menus:

Low: $0.50 → High: $0.50

Date appearing
Earliest: 1901 → Latest: 1901

Placement map: where this dish appears on the page.

More information on
“Stewed tenderloin of beef a la provencale, bordelaise potatoes”: