A New York Public Library website

Roast Capon, Currant Jelly

Normalized frequency per year

Appears in 8 menus:

Price
Low: $0.35-$0.60 → High: -

Date appearing
Earliest: 1900 → Latest: 1939

Placement map: where this dish appears on the page.

More information on
“Roast Capon, Currant Jelly”: