A New York Public Library website

Leg Of Lamb Braise A La Piemontaise

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1901 → Latest: 1901

Placement map: where this dish appears on the page.

More information on
“Leg of Lamb Braise a la Piemontaise”: