Homard Flambe Du Vieux Moine: Broiled Lobster Flavoured With Trappistine And Singed With Brandy And Trappistine Served With Fennel Butter.
Normalized frequency per year
Appears in 1 menu:
Price
Low: - →
High: -
Date appearing
Earliest: 1956 →
Latest: 1956
More information on
“Homard Flambe du Vieux Moine: Broiled Lobster flavoured with Trappistine and singed with Brandy and Trappistine served with Fennel Butter.”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.