A New York Public Library website

Homard Flambe Du Vieux Moine: Broiled Lobster Flavoured With Trappistine And Singed With Brandy And Trappistine Served With Fennel Butter.

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1956 → Latest: 1956

Placement map: where this dish appears on the page.

More information on
“Homard Flambe du Vieux Moine: Broiled Lobster flavoured with Trappistine and singed with Brandy and Trappistine served with Fennel Butter.”: