Banderille De Filet De Boeuf Flambee A L'espagnole: Alternate Pieces Of Fillet Of Beef, Ham And Mushrooms Grilled On Skewer, Singed With Brandy, Served With Bordelaise Sauce And Dice Of Pimientoes.
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Earliest: 1956 →
Latest: 1956
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“Banderille de Filet de Boeuf Flambee a l'Espagnole: Alternate pieces of fillet of Beef, Ham and Mushrooms grilled on skewer, singed with Brandy, served with Bordelaise Sauce and dice of Pimientoes.”:
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