A New York Public Library website

Casserole Of Grouse (Whole) In Red Wine Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: £1.65 → High: £1.65

Date appearing
Earliest: 1974 → Latest: 1974

Placement map: where this dish appears on the page.

More information on
“Casserole of Grouse (whole) in Red Wine Sauce”: