A New York Public Library website

Cotes Et Chops D'agneau Au Lard

Normalized frequency per year

Appears in 1 menu:

Price
Low: fr13 → High: fr13

Date appearing
Earliest: 1968 → Latest: 1968

Placement map: where this dish appears on the page.

More information on
“Cotes et chops d'agneau au lard”: