A New York Public Library website

Oeuf Dur Tomate Hardboiled Egg And Tomato

Normalized frequency per year

Appears in 2 menus:

Price
Low: 2.80ff → High: 2.80ff

Date appearing
Earliest: 1966 → Latest: 1966

Placement map: where this dish appears on the page.

More information on
“Oeuf dur tomate - hardboiled egg and tomato”: