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Coupe Porto Rozes Biscuit Arrose Au Porto Rozes, Sucre Souffle, Glace Vanille, Cafe, Sauce Rozes, Chantily

Normalized frequency per year

Appears in 1 menu:

Price
Low: 5ff → High: 5ff

Date appearing
Earliest: 1966 → Latest: 1966

Placement map: where this dish appears on the page.

More information on
“Coupe Porto Rozes - biscuit arrose au Porto Rozes, sucre souffle, glace vanille, cafe, sauce Rozes, Chantily”: