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St James Blues Biscuit Savarin Arrose Au Rhum St James, Glace Vanille, Chocolat, Cafe, Sauce St James, Chantilly

Normalized frequency per year

Appears in 1 menu:

Price
Low: 4ff → High: 4ff

Date appearing
Earliest: 1966 → Latest: 1966

Placement map: where this dish appears on the page.

More information on
“St-James Blues - biscuit savarin arrose au rhum St-James, glace vanille, chocolat, cafe, sauce St-James, Chantilly”: