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Broiled Double Thick Spring Lamb Chops, French Fried Potatoes

Normalized frequency per year

Appears in 3 menus:

Price
Low: $3.95 → High: $4.50

Date appearing
Earliest: 1955 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“BROILED DOUBLE THICK SPRING LAMB CHOPS, French Fried Potatoes”: