A New York Public Library website

Tenderloin Of Beef A La Deutsch En Casserole, Vin Rouge

Normalized frequency per year

Appears in 1 menu:

Low: $3.95 → High: $3.95

Date appearing
Earliest: 1955 → Latest: 1955

Placement map: where this dish appears on the page.

More information on
“TENDERLOIN OF BEEF A LA DEUTSCH en Casserole, Vin Rouge”: