A New York Public Library website

Fried Filet Of Sole With Tartar Sauce

Normalized frequency per year

Appears in 7 menus:

Price
Low: $0.60 → High: $3.75

Date appearing
Earliest: 1938 → Latest: 1961

Placement map: where this dish appears on the page.

More information on
“Fried Filet of Sole with Tartar Sauce”: