A New York Public Library website

Pomponnette De Caille Lucullus A La Gelee De Porto Boned Quail With Goose Liver Served Cold With Port Aspic

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 0 → Latest: 0

Placement map: where this dish appears on the page.

More information on
“Pomponnette de Caille Lucullus a la Gelee de Porto Boned quail with goose liver served cold with port aspic”: